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Food ID: 452
Mandarin, konserves Danish
Name
Tangerine, canned
Taxonomic name
Citrus reticulata Blanco (Clementin)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 261 kJ 1003
Energy (kcal) 62 kcal 1003
Protein 0.5 g 0.4 - 0.6 37 1342, 1825
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.5 g 0.4 - 0.6 37 1825, 1342
Carbohydrate by difference 14.5 g 1003
Available carbohydrates 13.9 g 1003
Available carbohydrate, labelling 14.0 g 1003
Dietary fibre 0.6 g 0.4 - 1.2 4 1825
Fat 0.3 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 33 1003
Ash 0.2 g 0.2 - 0.3 4 1825
Dry matter 15.5 g 13.4 - 16.8 4 1825
Water 84.5 g 83.2 - 86.6 4 1825
Nitrogen 0.073 g 0.064 - 0.096 37 1342, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 0 µg 1344
beta-Carotene 50.0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
Thiamin (Vitamin B1) 0.0530 mg 0.053 - 0.053 33 1342
Riboflavin (Vitamin B2) 0.0440 mg 0.042 - 0.046 33 1342
Niacin equivalent 0.468 NE 1003
Niacin 0.400 mg 0.4 - 0.4 33 1342
Vitamin B6 0.0420 mg 1342
Pantothenic acid 0.125 mg 1342
Biotin 0.800 µg 1001
Folate 5.00 µg 1342
Folate, free 5.00 µg 1344
Vitamin B12 0 µg 1342
Vitamin C 19.8 mg 1003
Ascorbic acid 19.8 mg 19.3 - 20.3 33 1342
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 6.00 mg 5 - 7 33 1342
Potassium 78.0 mg 75 - 81 33 1342
Calcium 19.8 mg 15.1 - 32.1 6 1015
Magnesium 8.00 mg 8 - 8 33 1342
Iron 0.400 mg 0.3 - 0.5 32 1342
Copper 0.0440 mg 0.04 - 0.048 33 1342
Zinc 0.240 mg 0.2 - 0.28 33 1342
Manganese 0.0320 mg 1342
Chromium 0 µg 9 T 560
Molybdenum 0 µg 1 T 560
Selenium 0.0487 µg 0.059 0.056 - 0.154 9 T 560
Phosphorus 17.3 mg 10.3 - 25.8 6 1015
Iodine 0.500 µg 0.2 - 0.75 4 1055
Nickel 2.26 µg 1.76 1.23 - 4.6 9 T 560
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 5.10 g 1370
Glucose 5.70 g 1370
Sum monosaccharides 10.8 g 1003
Lactose 0 g 1655
Sucrose 3.20 g 1370
Sum disaccharides 3.20 g 1003
Sum sugars 14.0 g 1003
Added Sugar 6.2 g 1 2133
Free Sugars 6.2 g 1 2133
Starch 0 g 1344
Crude fibre 0.130 g 0.11 - 0.15 33 1342
Saturated fatty acids g/100g % Source
C16:0 0.054 22.4 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.010 4.23 1342
C18:1,n-9 0.078 32.6 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.073 30.5 1342
C18:3,n-3 0.024 10.1 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.054 22.4 1003
Sum monounsaturated fatty acids 0.088 36.8 1003
Sum polyunsaturated fatty acids 0.098 40.6 1003
Sum fatty acids 0.240 100 1003
Sum n-3 fatty acids 0.024 10.1 1003
Sum n-6 fatty acids 0.073 30.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 12 170 1342
Leucine 11 150 1342
Lysine 23 320 1342
Methionine 10 140 1342
Cystine 5 69 1342
Phenylalanine 15 210 1342
Tyrosine 8 110 1342
Threonine 7 97 1342
Tryptophan 4 56 1342
Valine 19 260 1342
Arginine 31 430 1342
Histidine 8 110 1342
Alanine 24 330 1342
Aspartic acid 55 760 1342
Glutamic acid 46 630 1342
Glycine 46 630 1342
Proline 23 310 1342
Serine 15 210 1342
Factors etc. Value No. Samples Source
Waste 44 18 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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