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Food ID: 468
Fløde 13 % (UHT) Danish
Name
Cream, 13 % fat (UHT)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 607 kJ 1003
Energy (kcal) 147 kcal 1003
Protein 2.8 g 2.09 - 3.59 3 1236
Protein from Amino Acids 2.5 g 1003
Protein, labeling 2.7 g 2.05 - 3.52 3 1236
Carbohydrate by difference 4.0 g 1003
Available carbohydrates 4.0 g 1003
Available carbohydrate, labelling 3.7 g 1003
Dietary fibre 0.0 g 1655
Fat 13.3 g 12.2 - 14.4 25 1236
Alcohol 0.0 g 1655
Ash 0.6 g 1001
Dry matter 20.7 g 1003
Water 79.3 g 1003
Added sugar 0.0 g 1655
Nitrogen 0.439 g 0.329 - 0.564 3 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 118 RE 1003
Retinol 113 µg 1003
beta-Carotene 59.0 µg 1003
Vitamin D 0.180 µg 1003
Vitamin D3 0.180 µg 1003
Vitamin E 0.340 α-TE
alpha-Tocopherol 0.340 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.187 mg 0.157 - 0.214 4 1046
Niacin equivalent 0.709 NE 1003
Niacin 0.0800 mg 0.075 - 0.086 2 1046
Vitamin B6 0.0470 mg 0.04 - 0.054 2 1046
Pantothenic acid 0.300 mg 1001
Biotin 1.40 µg 1001
Folate 12.0 µg 9 - 14 10 T 483
Folate, free 3.00 µg 1001
Vitamin B12 0.370 µg 1 1046
Vitamin C 0.500 mg 1003
Ascorbic acid 0.500 mg 0 - 1.5 4 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 54.8 mg 47.9 - 61.7 6 1232
Potassium 128 mg 113 - 143 7 1232
Calcium 99.0 mg 94 - 104 7 1232
Magnesium 10.00 mg 9 - 11 7 1232
Iron 0.0400 mg 0.035 - 0.044 4 1043
Copper 0.00700 mg 1001
Zinc 0.350 mg 3 1234
Manganese 0.00700 mg 1001
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1348
Selenium 1.30 µg 1006
Phosphorus 84.0 mg 65 - 103 8 1232
Chloride 75.0 mg 3 1232
Iodine 10.1 µg 1 - 21.7 30 T 1174
Nickel 0.179 µg 0 - 1.29 17 T 1174
Mercury 0.1000 µg 4 1348
Arsenic 1.000 µg 1 1348
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 3.74 g 3.3 - 4.18 6 1224
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 3.74 g 1003
Sum sugars 3.74 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.167 g 0.128 - 0.206 7 1224
Sum organic acids 0.167 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.450 3.58 1227
C6:0 0.290 2.3 1227
C8:0 0.190 1.51 1227
C10:0 0.410 3.26 1227
C12:0 0.520 4.14 1227
C14:0 1.471 11.7 1227
C16:0 3.933 31.2 1227
C18:0 1.341 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.190 1.51 1227
C16:1,n-7 0.290 2.3 1227
C18:1,n-9 2.952 23.4 1227
C20:1,n-11 0.150 1.19 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.280 2.22 1227
C18:3,n-3 0.100 0.796 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 8.606 68.4 1003
Sum monounsaturated fatty acids 3.582 28.5 1003
Sum polyunsaturated fatty acids 0.380 3.02 1003
Sum fatty acids 12.569 100 1003
Sum n-3 fatty acids 0.100 0.796 1003
Sum n-6 fatty acids 0.280 2.22 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 45 mg 25 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 162 370 1059
Leucine 268 610 1059
Lysine 250 570 1059
Methionine 70 160 1059
Cystine 22 49 1059
Phenylalanine 140 320 1059
Tyrosine 119 270 1059
Threonine 119 270 1059
Tryptophan 38 86 1059
Valine 193 440 1059
Arginine 97 220 1059
Histidine 79 180 1059
Alanine 92 210 1059
Aspartic acid 228 520 1059
Glutamic acid 558 1270 1059
Glycine 57 130 1059
Proline 272 620 1059
Serine 158 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945

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