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Food ID: 47
Sild, marineret Danish
Name
Herring, pickled, canned
Taxonomic name
Clupea harengus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1138 kJ 1003
Energy, kcal 273 kcal 1003
total N 1.908 g 1.5 - 2.33 22 1839, 1126, 1841
Protein, total 11.9 g 9.4 - 14.6 22 1126, 1839, 1841
Protein labeling 11.9 g 9.4 - 14.6 22 1841, 1126, 1839
Carbohydrate by difference 19.7 g 1003
Carbohydrates, available 19.7 g 1003
Carbohydrate, declaration 20.9 g 1003
Added sugar 18.0 g 1321
Dietary fiber 0.0 g 1655
Fat, total 16.2 g 8.55 - 24.1 26 1818, 1839, 1841, 1126
Alcohol 0.0 g 1655
Ash 2.7 g 1.42 - 5.2 22 1126, 1841, 1839
Dry matter 50.5 g 39.9 - 58.9 22 1839, 1841, 1126
Water 49.5 g 41.1 - 60.1 22 1839, 1841, 1126
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 12.7 RE 1003
Retinol 12.7 µg 6 - 25 16 1841, 1126
beta-carotene 0 µg 1655
Vitamin D 9.04 µg 1003
D3 cholecalciferol 9.04 µg 5.2 - 13.4 16 1126, 1841
Vitamin E 1.60 α-TE
alpha-tocopherol 1.60 mg 1501
Vitamin K1 0 µg 1655
Vitamin B1 0.0300 mg 1355
Vitamin B2, Riboflavin 0.170 mg 1355
Niacin 4.73 NE 1003
niacin 2.50 mg 1355
Folate 1.80 µg 6 1803
B12 7.36 µg 5.2 - 9.3 16 1841, 1126
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1950 mg 1180 - 2260 6 1839
Sodium, Na 1180 mg 620 - 1550 6 1839
Potassium, K 44.0 mg 27 - 56 6 1839
Calcium, Ca 30.0 mg 14.5 - 62 6 1839
Magnesium, Mg 6.40 mg 5.1 - 7.6 6 1839
Phosphorus, P 52.0 mg 39 - 75 6 1839
Iron, Fe 0.920 mg 0.55 - 1.32 6 1839
Copper, Cu 0.120 mg 0.083 - 0.15 6 1839
Zinc, Zn 0.640 mg 0.27 - 1.02 6 1839
Iodine In 73.8 µg 19 - 120 16 1841, 1126
Manganese, Mn 0.0290 mg 0.01 - 0.076 6 1839
Chromium, Cr 2.00 µg 3 1348
Selenium, Se 19.0 µg 16 - 25 6 1839
Molybdenum, Mo 0 µg 1 1348
Cobalt, Co. 1.000 µg 0.4 - 1 3 1348
Nickel, Ni 0.670 µg 0.67 0.57 - 0.77 2 T 48
Fluoron, F 280 µg 200 - 400 3 1348
Silicon, Si 0.200 mg 1 1348
Rubidium, Rb 36.0 µg 28 - 40 3 1348
Aluminum, Al 0.1000 mg 3 1348
Boron, B 30.0 µg 20 - 40 3 1348
Bromine, Br 2000 µg 1 1348
Mercury Hg 4.00 µg 1.4 - 6 6 1839
Arsenic, As 117 µg 26.3 - 264 60 T 48
Cadmium, Cd 0.547 µg 0.02 - 1.72 60 T 48
Lead, Pb 1.51 µg 0 - 45.5 49 T 48
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 1.49 mg - 13.2 35 1455
Tyramine 0.150 mg - 16.1 32 1455
Phenylethylamine 0.146 mg - 1.37 32 1455
Putrescin 0.910 mg 0.16 - 1.75 32 1455
Cadaverine 1.45 mg 0.005 - 30 32 1455
Spermine 0.0890 mg - 2.6 32 1455
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.60 g 0 - 3.2 4 1839
Glucose 1.70 g 0 - 3.4 4 1839
Monosaccharides, total 3.30 g 1003
Lactose 0 g 4 1839
Maltose 0 g 4 1839
Sucrose 17.6 g 12.1 - 22.3 4 1839
Disaccharides total 17.6 g 1003
Raffinose 0 g 4 1839
Sugars, total 20.9 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C14: 0 1.243 8.33 1126
C16: 0 1.720 11.5 1126
C17: 0 0.000 0 1818
C18: 0 0.143 0.96 1126
C20: 0 0.030 0.202 1126
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.570 3.81 1126
C18: 1 n-9 1.362 9.12 1126
C18: 1 n-7 0.175 1.16 1126
C18: 1 trans-n-9 0.069 0.462 1126
C20: 1 n-11 2.268 15.1 1126
C22: 1 n-9 0.210 1.4 1126
C22: 1 n-11 3.465 23.2 1126
C24: 1 n-9 0.173 1.16 1126
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.171 1.14 1126
C18: 3 n-3 0.182 1.22 1126
C18: 4, n-3 0.401 2.68 1126
C20: 5, n-3 0.780 5.22 1126
C22: 5, n-3 0.075 0.505 1126
C22: 6, n-3 1.018 6.82 1126
Fatty acids sums g/100g % Source
Other fatty acids 0.865 5.79 1126
Sum saturated 3.137 21 1003
Sum monounsaturated 8.222 55.1 1003
Sum polyunsaturated 2.628 17.6 1003
Fatty acids, total 14.921 100 1003
Sum n-3 fatty acids 2.456 16.4 1003
Sum n-6 fatty acids 0.171 1.14 1003
Trans fatty acids, total 0.069 0.462 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 58 mg 58 58 - 58 2 T 48
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 592 310 1059
Leucine 973 510 1059
Lysine 1050 550 1059
Methionine 344 180 1059
Cystine 59 31 1059
Phenylalanine 515 270 1059
Tyrosine 344 180 1059
Threonine 534 280 1059
Tryptophan 134 70 1059
Valin 725 380 1059
Arginine 687 360 1059
Histidine 305 160 1059
Alanine 706 370 1059
Aspartic acid 1180 620 1059
Glutamic acid 1320 690 1059
Glycine 553 290 1059
Proline 458 240 1059
Serin 496 260 1059

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