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Food ID: 483
Fløde 13 % Danish
Name
Cream, 13 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 624 kJ 1003
Energy (kcal) 151 kcal 1003
Protein 2.9 g 2.39 - 3.4 36 1236
Protein from Amino Acids 2.6 g 1003
Protein, labeling 2.8 g 2.35 - 3.33 36 1236
Carbohydrate by difference 4.5 g 1003
Available carbohydrates 4.5 g 1003
Available carbohydrate, labelling 4.0 g 1003
Dietary fibre 0.0 g 1655
Fat 13.5 g 11.1 - 15.8 147 1236, 1818
Alcohol 0.0 g 1655
Ash 0.6 g 1001
Dry matter 21.5 g 19.6 - 23.4 105 1236
Water 78.5 g 76.6 - 80.4 105 1236
Added sugar 0.0 g 1655
Nitrogen 0.455 g 0.376 - 0.533 36 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 120 RE 1003
Retinol 115 µg 1003
beta-Carotene 59.0 µg 1003
Vitamin D 0.0711 µg 1003
Vitamin D3 0.0445 µg 0.0435 0.0263 - 0.0637 3 1957
25-hydroxy vitamin D3 0.0266 µg 0.0282 0.0202 - 0.0313 3 1957
Vitamin E 0.340 α-TE
alpha-Tocopherol 0.340 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.187 mg 0.157 - 0.214 4 1046
Niacin equivalent 0.732 NE 1003
Niacin 0.0800 mg 0.075 - 0.086 2 1046
Vitamin B6 0.0470 mg 0.04 - 0.054 2 1046
Pantothenic acid 0.300 mg 1001
Biotin 1.40 µg 1001
Folate 12.0 µg 9 - 14 10 1845, 1803
Folate, free 3.00 µg 1001
Vitamin B12 0.370 µg 1 1046
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 0.5 - 1.5 25 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 39.0 mg 33 - 45 25 1232
Potassium 136 mg 119 - 153 25 1232
Calcium 104 mg 90 - 118 25 1232
Magnesium 10.7 mg 9 - 12.4 25 1232
Iron 0.0400 mg 0.035 - 0.044 4 1043
Copper 0.00700 mg 1001
Zinc 0.370 mg 0.26 - 0.48 11 1234
Manganese 0.00700 mg 1001
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1348
Phosphorus 79.0 mg 65 - 93 27 1232
Chloride 80.0 mg 69 - 91 11 1232
Iodine 10.1 µg 1 - 21.7 30 T 1174
Nickel 0.179 µg 0 - 1.29 17 T 1174
Mercury 0.1000 µg 4 1348
Arsenic 1.000 µg 1 1348
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 3.95 g 3.54 - 4.36 23 1224
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 3.95 g 1003
Sum sugars 3.95 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.175 g 0.133 - 0.217 20 1224
Sum organic acids 0.175 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.443 3.47 1818
C6:0 0.488 3.83 1818
C8:0 0.227 1.78 1818
C10:0 0.404 3.17 1818
C12:0 0.451 3.54 1818
C14:0 1.318 10.3 1818
C16:0 3.767 29.5 1818
C17:0 0.000 0 1818
C18:0 1.508 11.8 1818
C20:0 0.036 0.281 1818
C22:0 0.000 0 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.174 1.36 1818
C16:1,n-7 0.223 1.75 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 3.270 25.6 1818
C20:1,n-11 0.105 0.824 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.259 2.03 1818
C18:3,n-3 0.060 0.47 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 8.641 67.8 1003
Sum monounsaturated fatty acids 3.772 29.6 1003
Sum polyunsaturated fatty acids 0.319 2.5 1003
Sum fatty acids 12.732 100 1003
Sum n-3 fatty acids 0.060 0.47 1003
Sum n-6 fatty acids 0.259 2.03 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 46 mg 147 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 168 370 1059
Leucine 278 610 1059
Lysine 259 570 1059
Methionine 73 160 1059
Cystine 22 49 1059
Phenylalanine 146 320 1059
Tyrosine 123 270 1059
Threonine 123 270 1059
Tryptophan 39 86 1059
Valine 200 440 1059
Arginine 100 220 1059
Histidine 82 180 1059
Alanine 96 210 1059
Aspartic acid 237 520 1059
Glutamic acid 578 1270 1059
Glycine 59 130 1059
Proline 282 620 1059
Serine 164 360 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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