| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 624 | kJ | 1003 | |||
| Energy, labelling (kJ) | 616 | kJ | 1003 | |||
| Energy (kcal) | 151 | kcal | 1003 | |||
| Energy, labelling (kcal) | 149 | kcal | 1003 | |||
| Protein | 2.9 | g | 2.39 - 3.4 | 36 | 1236 | |
| Protein from Amino Acids | 2.6 | g | 1003 | |||
| Protein, labeling | 2.8 | g | 2.35 - 3.33 | 36 | 1236 | |
| Carbohydrate by difference | 4.3 | g | 1003 | |||
| Available carbohydrates | 4.3 | g | 1003 | |||
| Available carbohydrate, labelling | 4.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 13.5 | g | 11.1 - 15.8 | 147 | 1818, 1236 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.10 | g | 25 | 1003 | ||
| Ash | 0.6 | g | 1001 | |||
| Dry matter | 21.5 | g | 19.6 - 23.4 | 105 | 1236 | |
| Water | 78.5 | g | 76.6 - 80.4 | 105 | 1236 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 125 | RE | 1003 | |||
| Retinol | 115 | µg | 1003 | |||
| beta-Carotene | 59.0 | µg | 1003 | |||
| Vitamin D | 0.111 | µg | 1003 | |||
| Vitamin D3 | 0.0445 | µg | 0.043 | 0.0263 - 0.0637 | 3 | 1957 |
| 25-hydroxy vitamin D3 | 0.0266 | µg | 0.028 | 0.0202 - 0.0313 | 3 | 1957 |
| Vitamin E | 0.340 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.340 | mg | 1003 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0360 | mg | 0.035 - 0.038 | 5 | 1046 | |
| Riboflavin (Vitamin B2) | 0.187 | mg | 0.157 - 0.214 | 4 | 1046 | |
| Niacin equivalent | 0.732 | NE | 1003 | |||
| Niacin | 0.0800 | mg | 0.075 - 0.086 | 2 | 1046 | |
| Vitamin B6 | 0.0470 | mg | 0.04 - 0.054 | 2 | 1046 | |
| Pantothenic acid | 0.300 | mg | 1001 | |||
| Biotin | 1.40 | µg | 1001 | |||
| Folate | 12.0 | µg | 9 - 14 | 10 | 1803, 1845 | |
| Folate, free | 3.00 | µg | 1001 | |||
| Vitamin B12 | 0.370 | µg | 1 | 1046 | ||
| Vitamin C | 1.000 | mg | 1003 | |||
| Ascorbic acid | 1.000 | mg | 0.5 - 1.5 | 25 | 1235 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 39.0 | mg | 33 - 45 | 25 | 1232 | |
| Potassium | 136 | mg | 119 - 153 | 25 | 1232 | |
| Calcium | 104 | mg | 90 - 118 | 25 | 1232 | |
| Magnesium | 10.7 | mg | 9 - 12.4 | 25 | 1232 | |
| Iron | 0.0400 | mg | 0.035 - 0.044 | 4 | 1043 | |
| Copper | 0.00700 | mg | 1001 | |||
| Zinc | 0.370 | mg | 0.26 - 0.48 | 11 | 1234 | |
| Manganese | 0.00700 | mg | 1001 | |||
| Chromium | 0.0520 | µg | 0.0 - 0.221 | 18 | 1538 | |
| Molybdenum | 5.00 | µg | 1348 | |||
| Phosphorus | 79.0 | mg | 65 - 93 | 27 | 1232 | |
| Chloride | 80.0 | mg | 69 - 91 | 11 | 1232 | |
| Iodine | 10.1 | µg | 1 - 21.7 | 30 | T 1174.0 | |
| Nickel | 0.179 | µg | 0.0 - 1.29 | 17 | T 1174.0 | |
| Mercury | 0.1000 | µg | 4 | 1348 | ||
| Arsenic | 1.000 | µg | 1 | 1348 | ||
| Cadmium | 0.00200 | µg | 0.0 - 0.006 | 18 | 1538 | |
| Lead | 0.0890 | µg | 0.023 - 0.249 | 17 | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 3.95 | g | 3.54 - 4.36 | 23 | 1224 | |
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 3.95 | g | 1003 | |||
| Sum sugars | 3.95 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Citric acid | 0.175 | g | 0.133 - 0.217 | 20 | 1224 | |
| Sum organic acids | 0.175 | g | 1003 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.443 | 3.47 | 1818 |
| C6:0 | 0.488 | 3.83 | 1818 |
| C8:0 | 0.227 | 1.78 | 1818 |
| C10:0 | 0.404 | 3.17 | 1818 |
| C12:0 | 0.451 | 3.54 | 1818 |
| C14:0 | 1.318 | 10.3 | 1818 |
| C16:0 | 3.767 | 29.5 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 1.508 | 11.8 | 1818 |
| C20:0 | 0.036 | 0.281 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.174 | 1.36 | 1818 |
| C16:1,n-7 | 0.223 | 1.75 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 3.270 | 25.6 | 1818 |
| C20:1,n-11 | 0.105 | 0.824 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.259 | 2.03 | 1818 |
| C18:3,n-3 | 0.060 | 0.47 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:6,n-3 | 0.000 | 0.0 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1818 |
| Sum saturated fatty acids | 8.641 | 67.8 | 1003 |
| Sum monounsaturated fatty acids | 3.772 | 29.6 | 1003 |
| Sum polyunsaturated fatty acids | 0.319 | 2.5 | 1003 |
| Sum fatty acids | 12.732 | 100 | 1003 |
| Sum n-3 fatty acids | 0.060 | 0.47 | 1003 |
| Sum n-6 fatty acids | 0.259 | 2.03 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 45 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.455 | 1236 | |
| Isoleucine | 168 | 370 | 1059 |
| Leucine | 278 | 610 | 1059 |
| Lysine | 259 | 570 | 1059 |
| Methionine | 73 | 160 | 1059 |
| Cystine | 22 | 49 | 1059 |
| Phenylalanine | 146 | 320 | 1059 |
| Tyrosine | 123 | 270 | 1059 |
| Threonine | 123 | 270 | 1059 |
| Tryptophan | 39 | 86 | 1059 |
| Valine | 200 | 440 | 1059 |
| Arginine | 100 | 220 | 1059 |
| Histidine | 82 | 180 | 1059 |
| Alanine | 96 | 210 | 1059 |
| Aspartic acid | 237 | 520 | 1059 |
| Glutamic acid | 578 | 1270 | 1059 |
| Glycine | 59 | 130 | 1059 |
| Proline | 282 | 620 | 1059 |
| Serine | 164 | 360 | 1059 |
| Sum essential amino acids | 1367.73 | 1003 | |
| Sum non-essential amino acids | 1660.3 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 18.7 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 1.0 | 1 | 2026 |
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