Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 324 | kJ | 1003 | |||
Energy, labelling (kJ) | 324 | kJ | 1003 | |||
Energy (kcal) | 77 | kcal | 1003 | |||
Energy, labelling (kcal) | 77 | kcal | 1003 | |||
Protein | 16.4 | g | 1347 | |||
Protein, labeling | 16.4 | g | 1347 | |||
Carbohydrate by difference | 0.7 | g | 1003 | |||
Available carbohydrates | 0.7 | g | 1003 | |||
Available carbohydrate, labelling | 0.7 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.9 | g | 1347 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.91 | g | 1 | 1003 | ||
Ash | 1.0 | g | 1347 | |||
Dry matter | 19.0 | g | 1347 | |||
Water | 81.0 | g | 1347 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 50.0 | RE | 1003 | |||
Retinol | 50.0 | µg | 1311 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 1.000 | µg | 1003 | |||
Vitamin D3 | 1.000 | µg | T 163.0 | |||
Vitamin E | 2.10 | α-TE | ||||
alpha-Tocopherol | 2.10 | mg | 1 | 1034 | ||
Thiamin (Vitamin B1) | 0.0670 | mg | 0.02 - 0.14 | 5 | 1369 | |
Riboflavin (Vitamin B2) | 0.0730 | mg | 0.04 - 0.11 | 5 | 1369 | |
Niacin equivalent | 3.20 | NE | 1003 | |||
Niacin | 3.20 | mg | 1.3 - 5.3 | 3 | 1369 | |
Vitamin B6 | 0.360 | mg | 1 | 1369 | ||
Folate | 10.00 | µg | 1311 | |||
Vitamin B12 | 10.00 | µg | 1311 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1 | 1369 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 363 | mg | 1 | 1367 | ||
Potassium | 232 | mg | 1 | 1367 | ||
Calcium | 28.0 | mg | 12 - 39 | 3 | 1367 | |
Magnesium | 20.0 | mg | 1 | 2135 | ||
Iron | 1.50 | mg | - 2.5 | 3 | 1368 | |
Zinc | 1.62 | mg | 1368 | |||
Manganese | 0.01000 | mg | 1368 | |||
Chromium | 2.00 | µg | 1.2 | 0.3 - 5.5 | 15 | 1906 |
Selenium | 26.0 | µg | 24.7 | 15.6 - 44 | 15 | 1906 |
Phosphorus | 109 | mg | 66 - 151 | 3 | 1367 | |
Iodine | 20.0 | µg | 1368 | |||
Nickel | 1.10 | µg | 0.7 | 0.0 - 2.8 | 15 | 1906 |
Mercury | 1.20 | µg | 0.8 | 0.0 - 4.4 | 15 | 1906 |
Arsenic | 545 | µg | 42.6 | 15.3 - 6280 | 15 | 1906 |
Cadmium | 43.2 | µg | 25.2 | 1.3 - 151 | 15 | 1906 |
Lead | 3.10 | µg | 1.7 | 0.0 - 18.5 | 15 | 1906 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 1.50 | g | 1003 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.250 | 2135 | |
Sum monounsaturated fatty acids | 0.090 | 2135 | |
Sum polyunsaturated fatty acids | 0.290 | 2135 | |
Sum fatty acids | 0.720 | 100 | 1003 |
Sum n-3 fatty acids | 0.240 | 2135 | |
Sum n-6 fatty acids | 0.060 | 2135 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 210 | mg | 1347 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.624 | 1347 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 65.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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