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Food ID: 497
Jordbær i sukkerlage, konserves Danish
Name
Strawberries, canned
Taxonomic name
Fragaria x ananassa (Duchesne)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 345 kJ 1003
Energy (kcal) 81 kcal 1003
Protein 0.4 g 1344
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.4 g 1344
Carbohydrate by difference 19.5 g 1003
Available carbohydrates 18.6 g 1003
Available carbohydrate, labelling 18.6 g 1003
Dietary fibre 0.9 g 1344
Fat 0.4 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.02 g 1003
Ash 0.3 g 3 1938
Dry matter 20.6 g 1344
Water 79.4 g 1344
Nitrogen 0.064 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 1 1034
Thiamin (Vitamin B1) 0.01000 mg 1344
Riboflavin (Vitamin B2) 0.0340 mg 3 1938
Niacin equivalent 0.383 NE 1003
Niacin 0.300 mg 1344
Vitamin B6 0.0300 mg 1344
Pantothenic acid 0.210 mg 1344
Biotin 1.000 µg 1344
Folate 20.0 µg 1344
Folate, free 8.00 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 21.0 mg 1003
Ascorbic acid 21.0 mg 1344
Choline 3.80 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 7.00 mg 1344
Potassium 97.0 mg 1344
Calcium 14.0 mg 1344
Magnesium 7.00 mg 1344
Iron 0.900 mg 1344
Copper 0.0300 mg 1344
Zinc 0.200 mg 1344
Manganese 0.200 mg 3 1938
Phosphorus 15.0 mg 1344
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 20.1 g 1344
Added Sugar 14.2 g 1 2133
Free Sugars 14.2 g 1 2133
Starch/Glycogen 0 g 1344
Saturated fatty acids g/100g % Source
C16:0 0.033 10.3 T 1.0
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.055 17.2 T 1.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.121 37.9 T 1.0
C18:3,n-3 0.110 34.4 T 1.0
C20:4,n-6 0.000 0.0 T 1.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.033 10.3 1003
Sum monounsaturated fatty acids 0.055 17.2 1003
Sum polyunsaturated fatty acids 0.232 72.4 1003
Sum fatty acids 0.320 100 1003
Sum n-3 fatty acids 0.110 34.4 1003
Sum n-6 fatty acids 0.121 37.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 15 230 T 1.0
Leucine 24 370 T 1.0
Lysine 21 330 T 1.0
Methionine 6 96 T 1.0
Cystine 2 35 T 1.0
Phenylalanine 13 210 T 1.0
Tyrosine 6 100 T 1.0
Threonine 13 210 T 1.0
Tryptophan 5 78 T 1.0
Valine 17 270 T 1.0
Arginine 24 380 T 1.0
Histidine 7 110 T 1.0
Alanine 19 290 T 1.0
Aspartic acid 58 910 T 1.0
Glutamic acid 54 850 T 1.0
Glycine 15 240 T 1.0
Proline 14 220 T 1.0
Serine 18 280 T 1.0
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 1.0

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