Frida fooddata.dk

Food ID: 497

Jordbær i sukkerlage, konserves Danish

Name

Strawberries, canned

Taxonomic name

Fragaria x ananassa (Duchesne)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	345	kJ				1003
Energy, labelling (kJ)	345	kJ				1003
Energy (kcal)	81	kcal				1003
Energy, labelling (kcal)	81	kcal				1003
Protein	0.4	g				1344
Protein from Amino Acids	0.3	g				1003
Protein, labeling	0.4	g				1344
Carbohydrate by difference	19.5	g				1003
Available carbohydrates	18.6	g				1003
Available carbohydrate, labelling	18.6	g				1003
Dietary fibre	0.9	g				1344
Fat	0.4	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.02	g				1003
Ash	0.3	g			3	1938
Dry matter	20.6	g				1344
Water	79.4	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.200	α-TE
alpha-Tocopherol	0.200	mg			1	1034
Thiamin (Vitamin B1)	0.01000	mg				1344
Riboflavin (Vitamin B2)	0.0340	mg			3	1938
Niacin equivalent	0.383	NE				1003
Niacin	0.300	mg				1344
Vitamin B6	0.0300	mg				1344
Pantothenic acid	0.210	mg				1344
Biotin	1.000	µg				1344
Folate	20.0	µg				1344
Folate, free	8.00	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	21.0	mg				1003
Ascorbic acid	21.0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	7.00	mg				1344
Potassium	97.0	mg				1344
Calcium	14.0	mg				1344
Magnesium	7.00	mg				1344
Iron	0.900	mg				1344
Copper	0.0300	mg				1344
Zinc	0.200	mg				1344
Manganese	0.200	mg			3	1938
Phosphorus	15.0	mg				1344

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	20.1	g				1344
Added Sugar	14.2	g			1	2133
Free Sugars	14.2	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344

Saturated fatty acids	g/100g	%	Source
C16:0	0.033	10.3	T 1.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.055	17.2	T 1.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.121	37.9	T 1.0
C18:3,n-3	0.110	34.4	T 1.0
C20:4,n-6	0.000	0.0	T 1.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.033	10.3	1003
Sum monounsaturated fatty acids	0.055	17.2	1003
Sum polyunsaturated fatty acids	0.232	72.4	1003
Sum fatty acids	0.320	100	1003
Sum n-3 fatty acids	0.110	34.4	1003
Sum n-6 fatty acids	0.121	37.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1344
Isoleucine	15	230	T 1.0
Leucine	24	370	T 1.0
Lysine	21	330	T 1.0
Methionine	6	96	T 1.0
Cystine	2	35	T 1.0
Phenylalanine	13	210	T 1.0
Tyrosine	6	100	T 1.0
Threonine	13	210	T 1.0
Tryptophan	5	78	T 1.0
Valine	17	270	T 1.0
Arginine	24	380	T 1.0
Histidine	7	110	T 1.0
Alanine	19	290	T 1.0
Aspartic acid	58	910	T 1.0
Glutamic acid	54	850	T 1.0
Glycine	15	240	T 1.0
Proline	14	220	T 1.0
Serine	18	280	T 1.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.80	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 1.0