| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 285 | kJ | 1003 | |||
| Energy, labelling (kJ) | 278 | kJ | 1003 | |||
| Energy (kcal) | 67 | kcal | 1003 | |||
| Energy, labelling (kcal) | 66 | kcal | 1003 | |||
| Protein | 0.6 | g | 0.653 | 0.412 - 0.743 | 10 | 2179 |
| Protein from Amino Acids | 0.4 | g | 1003 | |||
| Protein, labeling | 0.6 | g | 0.653 | 0.412 - 0.743 | 10 | 2179 |
| Carbohydrate by difference | 16.6 | g | 1003 | |||
| Available carbohydrates | 15.7 | g | 1003 | |||
| Available carbohydrate, labelling | 15.3 | g | 1003 | |||
| Dietary fibre | 0.9 | g | 0.9 | 0.77 - 1 | 10 | 2179 |
| Fat | 0.0 | g | 0.0 | 0.0 - 0.5 | 3 | 2179 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.00 | g | 13 | 1003 | ||
| Ash | 0.4 | g | 0.41 | 0.35 - 0.45 | 10 | 2179 |
| Dry matter | 17.7 | g | 18.2 | 13.1 - 21.8 | 19 | 1878, 2179 |
| Water | 82.3 | g | 81.8 | 78.2 - 86.9 | 19 | 1878, 2179 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 5.50 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 33.0 | µg | 32 - 33 | 2 | 1020 | |
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0.181 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.181 | mg | 0.181 | 0.169 - 0.193 | 2 | 2179 |
| Thiamin (Vitamin B1) | 0.0467 | mg | 0.048 | 0.032 - 0.059 | 10 | 2179 |
| Riboflavin (Vitamin B2) | 0 | mg | - 0.02 | 10 | 2179 | |
| Niacin equivalent | 0.234 | NE | 1003 | |||
| Niacin | 0.165 | mg | 0.169 | 0.107 - 0.208 | 10 | 2179 |
| Vitamin B6 | 0.0900 | mg | 0.095 | 0.05 - 0.13 | 10 | 2179 |
| Pantothenic acid | 0.0465 | mg | 0.045 | 0.022 - 0.08 | 10 | 2179 |
| Biotin | 0.888 | µg | 0.780 | 0.524 - 1.46 | 6 | 2179 |
| Folate | 5.00 | µg | 2.7 - 11.7 | 8 | 1374 | |
| Vitamin B12 | 0 | µg | 1352 | |||
| Vitamin C | 3.15 | mg | 1003 | |||
| Ascorbic acid | 2.56 | mg | 2.523 | 1.28 - 5 | 10 | 2179 |
| Dehydroascorbic acid | 0.582 | mg | 0.576 | 0.331 - 0.865 | 10 | 2179 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1.56 | mg | 0.0 - 3.7 | 13 | 1058, 2179 | |
| Potassium | 191 | mg | 192.3 | 143 - 242 | 10 | 2179 |
| Calcium | 10.6 | mg | 3.47 - 21.3 | 16 | 1015, 2179 | |
| Magnesium | 7.22 | mg | 5.6 - 10.2 | 13 | 1058, 2179 | |
| Iron | 0.221 | mg | 0.09 - 0.501 | 20 | 1043, 2179 | |
| Copper | 0.141 | mg | 0.036 - 0.47 | 52 | 1082, 2179 | |
| Zinc | 0.0600 | mg | 0.02 - 0.376 | 52 | 1082, 2179 | |
| Manganese | 0.0629 | mg | 0.070 | 0.025 - 0.086 | 10 | 2179 |
| Chromium | 0.153 | µg | 0.267 - 0.526 | 10 | 2179 | |
| Molybdenum | 0 | µg | 4 | 1348 | ||
| Selenium | 0.0680 | µg | 0.107 - 0.187 | 10 | 2179 | |
| Phosphorus | 21.7 | mg | 12.1 - 33.1 | 16 | 1015, 2179 | |
| Iodine | 0.445 | µg | 0.25 - 1.41 | 13 | 1055, 2179 | |
| Nickel | 0.693 | µg | 0.724 | 0.249 - 1.24 | 10 | 2179 |
| Mercury | 0.0212 | µg | 0.021 | 0.014 - 0.04 | 10 | 2179 |
| Arsenic | 0.0812 | µg | 0.106 - 0.337 | 10 | 2179 | |
| Cadmium | 0.0222 | µg | 0.022 - 0.056 | 10 | 2179 | |
| Lead | 0.219 | µg | 0.180 | 0.06 - 0.441 | 10 | 2179 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 7.54 | g | 7.3 | 5 - 10 | 19 | 1878, 2179 |
| Glucose | 7.09 | g | 6.8 | 5.3 - 9.2 | 19 | 1878, 2179 |
| Sum monosaccharides | 14.6 | g | 1003 | |||
| Maltose | 0 | g | 0.0 | 2 | 1878 | |
| Sucrose | 0.674 | g | 0.1 - 10.5 | 19 | 1878, 2179 | |
| Sum disaccharides | 0.674 | g | 1003 | |||
| Sum sugars | 15.3 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | ||
| Sorbitol | 0 | g | 0.0 | 9 | 1878 | |
| Sum sugar alcohols | 0 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | g | 1 | 2179 | |||
| Neutral detergent fibre | 1.65 | g | 5 | 1342 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Benzoic acid | 0.0300 | mg | 1496 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1938 |
| C6:0 | 0.000 | 0.0 | 1938 |
| C8:0 | 0.000 | 0.0 | 1938 |
| C10:0 | 0.000 | 0.0 | 1938 |
| C12:0 | 0.000 | 0.0 | 1938 |
| C14:0 | 0.000 | 0.0 | 1342 |
| C16:0 | 0.000 | 0.0 | 1342 |
| C18:0 | 0.000 | 0.0 | 1342 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.000 | 0.0 | 1938 |
| C18:1,n-9 | 0.000 | 0.0 | 1342 |
| C20:1,n-11 | 0.000 | 0.0 | 1938 |
| C22:1,n-9 | 0.000 | 0.0 | 1938 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.000 | 0.0 | 1342 |
| C18:3,n-3 | 0.000 | 0.0 | 1342 |
| C18:4,n-3 | 0.000 | 0.0 | 1938 |
| C20:4,n-6 | 0.000 | 0.0 | 1938 |
| C20:5,n-3 | 0.000 | 0.0 | 1938 |
| C22:5,n-3 | 0.000 | 0.0 | 1938 |
| C22:6,n-3 | 0.000 | 0.0 | 1938 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum monounsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.000 | 0.0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.099 | 2179 | |
| Isoleucine | 5 | 47 | 1342 |
| Leucine | 13 | 130 | 1342 |
| Lysine | 14 | 140 | 1342 |
| Methionine | 21 | 210 | 1342 |
| Cystine | 10 | 100 | 1342 |
| Phenylalanine | 13 | 130 | 1342 |
| Tyrosine | 11 | 110 | 1342 |
| Threonine | 17 | 170 | 1342 |
| Tryptophan | 4 | 42 | 1027 |
| Valine | 17 | 170 | 1342 |
| Arginine | 46 | 460 | 1342 |
| Histidine | 23 | 230 | 1342 |
| Alanine | 27 | 270 | 1342 |
| Aspartic acid | 77 | 770 | 1342 |
| Glutamic acid | 130 | 1310 | 1342 |
| Glycine | 19 | 190 | 1342 |
| Proline | 21 | 210 | 1342 |
| Serine | 30 | 300 | 1342 |
| Sum essential amino acids | 126.265 | 1003 | |
| Sum non-essential amino acids | 370.14 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
| Choline | 5.60 | mg | 1 | 2187 | ||
| Tyramine | 0.0300 | mg | 4 | 1485 | ||
| Sum biogenic amines | 0.0400 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 3 | 11 | 1015, 2179 |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.660 | 1003 |
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