Frida fooddata.dk

Food ID: 54

Vindrue, rå Danish

Name

Grape, raw

Taxonomic name

Vitis vinifera L.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	285	kJ				1003
Energy (kcal)	67	kcal				1003
Protein	0.6	g	0.653125	0.412 - 0.743	10	2127
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.6	g	0.653125	0.412 - 0.743	10	2127
Carbohydrate by difference	16.6	g				1003
Available carbohydrates	15.7	g				1003
Available carbohydrate, labelling	15.3	g				1003
Dietary fibre	0.9	g	0.9	0.77 - 1	10	2127
Fat	0.0	g			3	2127
Alcohol	0.0	g				1655
Salt labelling	0.00	g			13	1003
Ash	0.4	g	0.41	0.35 - 0.45	10	2127
Dry matter	17.7	g	18.2	13.1 - 21.8	19	1878, 2127
Water	82.3	g	81.8	78.2 - 86.9	19	2127, 1878
Nitrogen	0.099	g	0.1045	0.066 - 0.119	10	2127

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	2.75	RE				1003
Retinol	0	µg				1655
beta-Carotene	33.0	µg		32 - 33	2	1020
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.181	α-TE
alpha-Tocopherol	0.181	mg	0.181	0.169 - 0.193	2	2127
Thiamin (Vitamin B1)	0.0467	mg	0.048	0.032 - 0.059	10	2127
Riboflavin (Vitamin B2)	0	mg			10	2127
Niacin equivalent	0.234	NE				1003
Niacin	0.165	mg	0.1695	0.107 - 0.208	10	2127
Vitamin B6	0.0900	mg	0.095	0.05 - 0.13	10	2127
Pantothenic acid	0.0465	mg	0.0455	0.022 - 0.08	10	2127
Biotin	0.888	µg	0.7805	0.524 - 1.46	6	2127
Folate	5.00	µg		2.7 - 11.7	8	1374
Vitamin B12	0	µg				1352
Vitamin C	3.15	mg				1003
Ascorbic acid	2.56	mg	2.5235	1.28 - 5	10	2127
Dehydroascorbic acid	0.582	mg	0.576	0.331 - 0.865	10	2127

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.56	mg		0.2 - 3.7	13	2127, 1058
Potassium	191	mg	192.3	143 - 242	10	2127
Calcium	10.6	mg		3.47 - 21.3	16	2127, 1015
Magnesium	7.22	mg		5.6 - 10.2	13	2127, 1058
Iron	0.221	mg		0.09 - 0.501	20	2127, 1043
Copper	0.141	mg		0.036 - 0.47	52	2127, 1082
Zinc	0.0600	mg		0.02 - 0.376	52	1082, 2127
Manganese	0.0629	mg	0.0705	0.025 - 0.086	10	2127
Chromium	0.153	µg		0.24 - 0.526	10	2127
Molybdenum	0	µg			4	1348
Selenium	0.0680	µg		0.056 - 0.187	10	2127
Phosphorus	21.7	mg		12.1 - 33.1	16	2127, 1015
Iodine	0.445	µg		0.18 - 1.41	13	2127, 1055
Nickel	0.693	µg	0.7245	0.249 - 1.24	10	2127
Mercury	0.0212	µg	0.021	0.013 - 0.04	10	2127
Arsenic	0.0812	µg		0.065 - 0.337	10	2127
Cadmium	0.0222	µg		0.017 - 0.056	10	2127
Lead	0.219	µg	0.1805	0.06 - 0.441	10	2127

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	7.54	g	7.3	5 - 10	19	1878, 2127
Glucose	7.09	g	6.8	5.3 - 9.2	19	2127, 1878
Sum monosaccharides	14.6	g				1003
Maltose	0	g	0		2	1878
Sucrose	0.674	g		0.1 - 10.5	19	2127, 1878
Sum disaccharides	0.674	g				1003
Sum sugars	15.3	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Sorbitol	0	g	0		9	1878
Sum sugar alcohols	0	g				1003
Starch		g			1	2127
Neutral detergent fibre	1.65	g			5	1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				1496

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1938
C6:0	0.000	0	1938
C8:0	0.000	0	1938
C10:0	0.000	0	1938
C12:0	0.000	0	1938
C14:0	0.000	0	1342
C16:0	0.000	0	1342
C18:0	0.000	0	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0	1938
C18:1,n-9	0.000	0	1342
C20:1,n-11	0.000	0	1938
C22:1,n-9	0.000	0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0	1342
C18:3,n-3	0.000	0	1342
C18:4,n-3	0.000	0	1938
C20:4,n-6	0.000	0	1938
C20:5,n-3	0.000	0	1938
C22:5,n-3	0.000	0	1938
C22:6,n-3	0.000	0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0	1003
Sum monounsaturated fatty acids	0.000	0	1003
Sum polyunsaturated fatty acids	0.000	0	1003
Sum n-3 fatty acids	0.000	0	1003
Sum n-6 fatty acids	0.000	0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	5	47	1342
Leucine	13	130	1342
Lysine	14	140	1342
Methionine	21	210	1342
Cystine	10	100	1342
Phenylalanine	13	130	1342
Tyrosine	11	110	1342
Threonine	17	170	1342
Tryptophan	4	42	1027
Valine	17	170	1342
Arginine	46	460	1342
Histidine	23	230	1342
Alanine	27	270	1342
Aspartic acid	77	770	1342
Glutamic acid	130	1310	1342
Glycine	19	190	1342
Proline	21	210	1342
Serine	30	300	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.01000	mg		0 - 0.025		1488
Tyramine	0.0300	mg			4	1485
Sum biogenic amines	0.0400	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	3	11	2127, 1015
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.660