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Food ID: 54
Vindrue, rå Danish
Name
Grape, raw
Taxonomic name
Vitis vinifera L.
Factors etc. Value No. Samples Source
Waste 3 11 1015, 2127
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.660
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 285 kJ 1003
Energy, kcal 67 kcal 1003
total N 0.099 g 0.1045 0.066 - 0.119 10 2127
Protein, total 0.6 g 0.653125 0.412 - 0.743 10 2127
Protein labeling 0.6 g 0.653125 0.412 - 0.743 10 2127
Carbohydrate by difference 16.6 g 1003
Carbohydrates, available 15.7 g 1003
Carbohydrate, declaration 15.3 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.9 g 0.9 0.77 - 1 10 2127
Fat, total 0.0 g 3 2127
Alcohol 0.0 g 1655
Ash 0.4 g 0.41 0.35 - 0.45 10 2127
Dry matter 17.7 g 18.2 13.1 - 21.8 19 2127, 1878
Water 82.3 g 81.8 78.2 - 86.9 19 2127, 1878
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.75 RE 1003
Retinol 0 µg 1655
beta-carotene 33.0 µg 32 - 33 2 1020
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0.181 α-TE
alpha-tocopherol 0.181 mg 0.181 0.169 - 0.193 2 2127
Vitamin B1 0.0467 mg 0.048 0.032 - 0.059 10 2127
Vitamin B2, Riboflavin 0 mg 10 2127
Niacin 0.234 NE 1003
niacin 0.165 mg 0.1695 0.107 - 0.208 10 2127
Vitamin B6 0.0900 mg 0.095 0.05 - 0.13 10 2127
Pantothenic 0.0465 mg 0.0455 0.022 - 0.08 10 2127
Biotin 0.888 µg 0.7805 0.524 - 1.46 6 2127
Folate 5.00 µg 2.7 - 11.7 8 1374
B12 0 µg 1352
C Vitamin 3.15 mg 1003
L-ascorbic acid 2.56 mg 2.5235 1.28 - 5 10 2127
L-dehydroascorbic 0.582 mg 0.576 0.331 - 0.865 10 2127
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.56 mg 0.2 - 3.7 13 2127, 1058
Potassium, K 191 mg 192.3 143 - 242 10 2127
Calcium, Ca 10.6 mg 3.47 - 21.3 16 2127, 1015
Magnesium, Mg 7.22 mg 5.6 - 10.2 13 2127, 1058
Phosphorus, P 21.7 mg 12.1 - 33.1 16 1015, 2127
Iron, Fe 0.221 mg 0.09 - 0.501 20 2127, 1043
Copper, Cu 0.141 mg 0.036 - 0.47 52 1082, 2127
Zinc, Zn 0.0600 mg 0.02 - 0.376 52 2127, 1082
Iodine In 0.445 µg 0.18 - 1.41 13 2127, 1055
Manganese, Mn 0.0629 mg 0.0705 0.025 - 0.086 10 2127
Chromium, Cr 0.153 µg 0.24 - 0.526 10 2127
Selenium, Se 0.0680 µg 0.056 - 0.187 10 2127
Molybdenum, Mo 0 µg 4 1348
Nickel, Ni 0.693 µg 0.7245 0.249 - 1.24 10 2127
Mercury Hg 0.0212 µg 0.021 0.013 - 0.04 10 2127
Arsenic, As 0.0812 µg 0.065 - 0.337 10 2127
Cadmium, Cd 0.0222 µg 0.017 - 0.056 10 2127
Lead, Pb 0.219 µg 0.1805 0.06 - 0.441 10 2127
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1496
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Tyramine 0.0300 mg 4 1485
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 7.54 g 7.3 5 - 10 19 1878, 2127
Glucose 7.09 g 6.8 5.3 - 9.2 19 1878, 2127
Monosaccharides, total 14.6 g 1003
Maltose 0 g 0 2 1878
Sucrose 0.674 g 0.1 - 10.5 19 1878, 2127
Disaccharides total 0.674 g 1003
Sugars, total 15.3 g 1003
Sorbitol 0 g 0 9 1878
Sugar alcohols, total 0 g 1003
Starch g 1 2127
Neutr.Det.Fibre (NDF) 1.65 g 5 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.000 0 1342
C16: 0 0.000 0 1342
C18: 0 0.000 0 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1938
C18: 1 n-9 0.000 0 1342
C20: 1 n-11 0.000 0 1938
C22: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1342
C18: 3 n-3 0.000 0 1342
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 5 47 1342
Leucine 13 130 1342
Lysine 14 140 1342
Methionine 21 210 1342
Cystine 10 100 1342
Phenylalanine 13 130 1342
Tyrosine 11 110 1342
Threonine 17 170 1342
Tryptophan 4 42 1027
Valin 17 170 1342
Arginine 46 460 1342
Histidine 23 230 1342
Alanine 27 270 1342
Aspartic acid 77 770 1342
Glutamic acid 130 1310 1342
Glycine 19 190 1342
Proline 21 210 1342
Serin 30 300 1342

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby