DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 560
Mandarin, rå Danish
Name
Tangerine, raw
Taxonomic name
Citrus reticulata Blanco (Clementin)
Factors etc. Value No. Samples Source
Waste 21 10 1015, 2127
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.489
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 201 kJ 1003
Energy, kcal 47 kcal 1003
total N 0.128 g 0.132 0.09 - 0.167 9 2127
Protein, total 0.8 g 0.825 0.562 - 1.04 9 2127
Protein labeling 0.8 g 0.825 0.562 - 1.04 9 2127
Carbohydrate by difference 11.8 g 1003
Carbohydrates, available 10.3 g 1003
Carbohydrate, declaration 8.3 g 1003
Added sugar 0.0 g 1655
Dietary fiber 1.4 g 1.4 1.25 - 1.63 9 2127
Fat, total 0.0 g 3 2127
Alcohol 0.0 g 1655
Ash 0.3 g 0.36 0.3 - 0.4 9 2127
Dry matter 12.9 g 13.1 10.2 - 15.4 17 2127, 1878
Water 87.1 g 86.9 84.6 - 89.8 17 1878, 2127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 7.92 RE 1003
Retinol 0 µg 1344
beta-carotene 95.0 µg 81 - 109 2 1808
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.585 α-TE
alpha-tocopherol 0.585 mg 0.585 0.58 - 0.59 2 2127
Vitamin B1 0.159 mg 0.134 0.074 - 0.46 9 2127
Vitamin B2, Riboflavin 0.0173 mg 0.024 0.02 - 0.032 9 2127
Niacin 0.438 NE 1003
niacin 0.311 mg 0.32 0.156 - 0.41 9 2127
Vitamin B6 0.0856 mg 0.08 0.06 - 0.1 9 2127
Pantothenic 0.150 mg 0.15 0.042 - 0.21 9 2127
Biotin 0.532 µg 0.52 0.43 - 0.64 5 2127
Folate 21.0 µg 18.2 - 26.2 4 1374
Folate, free 19.0 µg 12.9 - 21.4 4 1374
B12 0 µg 1352
C Vitamin 37.0 mg 1003
L-ascorbic acid 35.5 mg 35 9.2 - 54 9 2127
L-dehydroascorbic 1.47 mg 1.3 0.9 - 2.4 9 2127
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.31 mg 0.492 0.2 - 4.51 9 2127
Potassium, K 154 mg 161 113 - 187 9 2127
Calcium, Ca 26.4 mg 14.4 - 38 15 1015, 2127
Magnesium, Mg 10.0 mg 8.3 - 12.2 12 1058, 2127
Phosphorus, P 18.9 mg 12.4 - 25.9 15 1015, 2127
Iron, Fe 0.0790 mg 0.082 0.048 - 0.108 9 2127
Copper, Cu 0.0412 mg 0.042 0.03 - 0.056 9 2127
Zinc, Zn 0.0457 mg 0.041 0.035 - 0.063 9 2127
Iodine In 0.0522 µg 0.18 - 0.47 9 2127
Manganese, Mn 0.0496 mg 0.029 0.014 - 0.173 9 2127
Chromium, Cr 0 µg 9 2127
Selenium, Se 0.0487 µg 0.059 0.056 - 0.154 9 2127
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 2.26 µg 1.76 1.23 - 4.6 9 2127
Mercury Hg 0 µg 9 2127
Arsenic, As 0.0391 µg 0.065 - 0.161 9 2127
Cadmium, Cd 0 µg 9 2127
Lead, Pb 0.0983 µg 0.1 0.041 - 0.203 9 2127
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.300 mg 0.1 - 0.5 1496
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 1487
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.63 g 1.7 1.04 - 1.9 17 1878, 2127
Glucose 1.33 g 1.4 0.78 - 1.64 17 1878, 2127
Monosaccharides, total 2.96 g 1003
Sucrose 5.35 g 5.4 3 - 7.3 17 1878, 2127
Disaccharides total 5.35 g 1003
Sugars, total 8.31 g 1003
Sorbitol 0 g 0 8 1878
Sugar alcohols, total 0 g 1003
Starch 0 g 2 2127
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.000 0 1342
C16: 0 0.000 0 1342
C18: 0 0.000 0 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1342
C18: 1 n-9 0.000 0 1342
C20: 1 n-11 0.000 0 1938
C22: 1 n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1342
C18: 3 n-3 0.000 0 1342
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 22 170 1342
Leucine 20 160 1342
Lysine 41 320 1342
Methionine 17 130 1342
Cystine 9 69 1342
Phenylalanine 27 210 1342
Tyrosine 14 110 1342
Threonine 13 99 1342
Tryptophan 8 60 1342
Valin 34 270 1342
Arginine 56 440 1342
Histidine 15 120 1342
Alanine 43 340 1342
Aspartic acid 97 760 1342
Glutamic acid 80 630 1342
Glycine 80 630 1342
Proline 40 310 1342
Serin 28 220 1342

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby