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Food ID: 560
Mandarin, rå Danish
Name
Mandarin orange, raw
Taxonomic name
Citrus reticulata (Blanco, 1837)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 201 kJ 1003
Energy (kcal) 47 kcal 1003
Protein 0.8 g 0.825 0.562 - 1.04 9 2179
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.8 g 0.825 0.562 - 1.04 9 2179
Carbohydrate by difference 11.8 g 1003
Available carbohydrates 10.3 g 1003
Available carbohydrate, labelling 10.3 g 1003
Dietary fibre 1.4 g 1.4 1.25 - 1.63 9 2179
Fat 0.0 g - 0.5 3 2179
Alcohol 0.0 g 1655
Salt labelling 0.00 g 9 1003
Ash 0.3 g 0.36 0.3 - 0.4 9 2179
Dry matter 12.9 g 13.1 10.2 - 15.4 17 1878, 2179
Water 87.1 g 86.9 84.6 - 89.8 17 1878, 2179
Nitrogen 0.128 g 0.132 0.09 - 0.167 9 2179
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 15.8 RE 1003
Retinol 0 µg 1344
beta-Carotene 95.0 µg 81 - 109 2 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.585 α-TE
alpha-Tocopherol 0.585 mg 0.585 0.58 - 0.59 2 2179
Thiamin (Vitamin B1) 0.159 mg 0.134 0.074 - 0.46 9 2179
Riboflavin (Vitamin B2) 0.0173 mg 0.024 0.02 - 0.032 9 2179
Niacin equivalent 0.438 NE 1003
Niacin 0.311 mg 0.32 0.156 - 0.41 9 2179
Vitamin B6 0.0856 mg 0.08 0.06 - 0.1 9 2179
Pantothenic acid 0.150 mg 0.15 0.042 - 0.21 9 2179
Biotin 0.532 µg 0.52 0.43 - 0.64 5 2179
Folate 21.0 µg 18.2 - 26.2 4 1374
Folate, free 19.0 µg 12.9 - 21.4 4 1374
Vitamin B12 0 µg 1352
Vitamin C 37.0 mg 1003
Ascorbic acid 35.5 mg 35.0 9.2 - 54 9 2179
Dehydroascorbic acid 1.47 mg 1.3 0.9 - 2.4 9 2179
Choline 10.2 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.31 mg 0.492 0.442 - 4.51 9 2179
Potassium 154 mg 161.0 113 - 187 9 2179
Calcium 26.4 mg 14.4 - 38 15 1015, 2179
Magnesium 10.0 mg 8.3 - 12.2 12 1058, 2179
Iron 0.0790 mg 0.082 0.048 - 0.108 9 2179
Copper 0.0412 mg 0.042 0.03 - 0.056 9 2179
Zinc 0.0457 mg 0.041 0.035 - 0.063 9 2179
Manganese 0.0496 mg 0.029 0.014 - 0.173 9 2179
Chromium 0 µg - 0.24 9 2179
Molybdenum 0 µg 1 1348
Selenium 0.0487 µg 0.059 0.059 - 0.154 9 2179
Phosphorus 18.9 mg 12.4 - 25.9 15 1015, 2179
Iodine 0.0522 µg 0.47 - 0.47 9 2179
Nickel 2.26 µg 1.76 1.23 - 4.6 9 2179
Mercury 0 µg - 0.013 9 2179
Arsenic 0.0391 µg 0.073 - 0.161 9 2179
Cadmium 0 µg - 0.017 9 2179
Lead 0.0983 µg 0.1 0.047 - 0.203 9 2179
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.63 g 1.7 1.04 - 1.9 17 1878, 2179
Glucose 1.33 g 1.4 0.78 - 1.64 17 1878, 2179
Sum monosaccharides 2.96 g 1003
Sucrose 5.35 g 5.4 3 - 7.3 17 1878, 2179
Sum disaccharides 5.35 g 1003
Sum sugars 8.31 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 0.0 8 1878
Sum sugar alcohols 0 g 1003
Starch/Glycogen 0 g - 0.15 2 2179
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.300 mg 0.1 - 0.5 1496
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.000 0.0 1342
C16:0 0.000 0.0 1342
C18:0 0.000 0.0 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 1342
C18:1,n-9 0.000 0.0 1342
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0.0 1342
C18:3,n-3 0.000 0.0 1342
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0.0 1003
Sum monounsaturated fatty acids 0.000 0.0 1003
Sum polyunsaturated fatty acids 0.000 0.0 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.000 0.0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 22 170 1342
Leucine 20 160 1342
Lysine 41 320 1342
Methionine 17 130 1342
Cystine 9 69 1342
Phenylalanine 27 210 1342
Tyrosine 14 110 1342
Threonine 13 99 1342
Tryptophan 8 60 1342
Valine 34 270 1342
Arginine 56 440 1342
Histidine 15 120 1342
Alanine 43 340 1342
Aspartic acid 97 760 1342
Glutamic acid 80 630 1342
Glycine 80 630 1342
Proline 40 310 1342
Serine 28 220 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 1487
Sum biogenic amines 0.00300 mg 1003
Factors etc. Value No. Samples Source
Waste 21 10 1015, 2179
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.489 1003

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