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Food ID: 565
Flødeis Danish
Name
Ice cream, dairy (cream based)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 865 kJ 1003
Energy (kcal) 206 kcal 1003
Protein 4.0 g 1547
Protein, labeling 4.0 g 1547
Carbohydrate by difference 25.1 g 1003
Available carbohydrates 25.1 g 1003
Available carbohydrate, labelling 25.1 g 1003
Dietary fibre 0.0 g 1347
Fat 10.0 g 1547
Alcohol 0.0 g 1655
Salt labelling 0.16 g 1003
Ash 0.9 g 6 1938
Dry matter 40.0 g 1347
Water 60.0 g 1347
Nitrogen 0.640 g 1547
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 150 RE 1003
Retinol 139 µg 1347
beta-Carotene 64.0 µg 1347
Vitamin D 0.120 µg 1003
Vitamin D3 0.120 µg 1541
Vitamin E 0.400 α-TE
alpha-Tocopherol 0.400 mg 1347
Thiamin (Vitamin B1) 0.0500 mg 1347
Riboflavin (Vitamin B2) 0.160 mg 1347
Niacin equivalent 1.000 NE 1003
Niacin 0.1000 mg 1347
Vitamin B6 0.0700 mg 1347
Folate 2.00 µg 1347
Vitamin B12 0.360 µg 1347
Choline 26.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 62.0 mg 1347
Potassium 149 mg 1347
Calcium 108 mg 1347
Magnesium 14.0 mg 1347
Iron 0.110 mg 0.08 - 0.16 4 1043
Zinc 0.530 mg 1347
Manganese 0.00800 mg 0.007 - 0.011 3 1348
Chromium 2.00 µg 1 - 4 3 1348
Molybdenum 3.00 µg 1 1348
Selenium 0.840 µg 0.787 0.104 - 1.6 11 1887
Phosphorus 86.0 mg 1347
Iodine 18.6 µg 1 2135
Nickel 2.35 µg 1.86 1.47 - 7.42 11 1887
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 23.0 g 1 2136
Added Sugar 19.0 g 1 2133
Free Sugars 19.0 g 1 2133
Starch/Glycogen 0 g 1 2135
Fatty acids sums g/100g % Source
Sum saturated fatty acids 6.200 2136
Sum monounsaturated fatty acids 2.700 2136
Sum polyunsaturated fatty acids 0.390 2136
Sum fatty acids 9.300 100 1003
Sum n-3 fatty acids 0.080 2136
Sum n-6 fatty acids 0.310 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 59 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 54 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.930 1003
Density 0.6 1 2026

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