Frida fooddata.dk

Food ID: 583

Leverpostej, fedtreduceret Danish

Name

Pork, liver paste, Danish, low fat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	631	kJ				1003
Energy, labelling (kJ)	631	kJ				1003
Energy (kcal)	151	kcal				1003
Energy, labelling (kcal)	151	kcal				1003
Protein	10.0	g			10	1306
Protein from Amino Acids	8.2	g				1003
Protein, labeling	10.0	g			10	1306
Carbohydrate by difference	12.7	g				1003
Available carbohydrates	12.4	g				1003
Available carbohydrate, labelling	12.4	g				1003
Dietary fibre	0.3	g				1001
Fat	6.7	g		2.7 - 9.7	10	1306
Alcohol	0.0	g				1655
Salt labelling	2.00	g			10	1003
Ash	2.6	g			10	1306
Dry matter	32.0	g		28.4 - 34.8	10	1306
Water	68.0	g		65.2 - 71.6	10	1306

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3750	RE				1003
Retinol	3750	µg			10	1306
Vitamin D	0	µg				1003
Vitamin D3	0	µg			10	1306
Vitamin E	0.720	α-TE				1003
alpha-Tocopherol	0.720	mg			10	1306
Thiamin (Vitamin B1)	0.147	mg			10	1306
Riboflavin (Vitamin B2)	1.01	mg			10	1306
Niacin equivalent	6.87	NE				1003
Niacin	5.00	mg			10	1306
Vitamin B6	0.180	mg			10	1306
Pantothenic acid	1.45	mg			10	1306
Biotin	23.0	µg			10	1306
Folate	83.0	µg			10	1306
Vitamin B12	8.90	µg			10	1306
Vitamin C	6.40	mg				1003
Ascorbic acid	6.40	mg			10	1306

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	802	mg		640 - 826	10	1306
Potassium	224	mg			10	1306
Calcium	50.2	mg			10	1306
Magnesium	17.6	mg			10	1306
Iron	5.17	mg			10	1306
Copper	0.190	mg			10	1306
Zinc	2.40	mg			10	1306
Manganese	0.200	mg			10	1306
Chromium	2.80	µg			10	1306
Selenium	15.0	µg			10	1306
Phosphorus	182	mg			10	1306
Chloride	1220	mg		1060 - 1360	10	1306
Iodine	3.10	µg		2.2 - 5.3	5	T 1010.0

Saturated fatty acids	g/100g	%	Source
C10:0			1306
C12:0			1306
C14:0	0.091	1.54	1306
C16:0	1.270	21.6	1306
C18:0	0.870	14.8	1306
C20:0			1306
C22:0			1306
C24:0			1306

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5			1306
C16:1,n-7	0.140	2.38	1306
C18:1,n-9	2.091	35.5	1306
C20:1,n-11	0.031	0.527	1306
C18:1,trans	0.057	0.97	1306

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.980	16.6	1306
C18:3,n-3	0.043	0.732	1306
C20:4,n-6	0.150	2.55	1306
C22:6,n-3	0.032	0.544	1306

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.120	2.04	1306
Sum saturated fatty acids	2.232	37.9	1003
Sum monounsaturated fatty acids	2.262	38.4	1003
Sum polyunsaturated fatty acids	1.205	20.5	1003
Sum trans fatty acids	0.057	0.97	1003
Sum fatty acids	5.876	100	1003
Sum n-3 fatty acids	0.075	1.27	1003
Sum n-6 fatty acids	1.130	19.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	94	mg			10	1306

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.600		1306
Isoleucine	464	290	T 1010.0
Leucine	864	540	T 1010.0
Lysine	688	430	T 1010.0
Methionine	208	130	T 1010.0
Cystine	80	50	T 1010.0
Phenylalanine	464	290	T 1010.0
Tyrosine	320	200	T 1010.0
Threonine	416	260	T 1010.0
Tryptophan	112	70	T 1010.0
Valine	592	370	T 1010.0
Arginine	592	370	T 1010.0
Histidine	256	160	T 1010.0
Alanine	608	380	T 1010.0
Aspartic acid	832	520	T 1010.0
Glutamic acid	1300	810	T 1010.0
Glycine	688	430	T 1010.0
Proline	592	370	T 1010.0
Serine	480	300	T 1010.0
Sum essential amino acids	4280		T 1010.0
Sum non-essential amino acids	5754		T 1010.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	229	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.877		1003