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Food ID: 598
Fiskefrikadelle Danish
Name
Fish balls, fried
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 650 kJ 1003
Energy (kcal) 155 kcal 1003
Protein 13.7 g 12.625 9.5 - 22.5 13 2068
Protein from Amino Acids 11.6 g 1003
Protein, labeling 13.7 g 12.625 9.5 - 22.5 13 2068
Carbohydrate by difference 9.8 g 1003
Available carbohydrates 9.8 g 1003
Available carbohydrate, labelling 9.8 g 1003
Dietary fibre 0.0 g 1355
Fat 6.7 g 7.3 3.1 - 9.6 13 2068
Alcohol 0.0 g 1655
Salt labelling 1.36 g 2 1003
Ash 2.5 g 2.29 1.99 - 5.12 13 2068
Dry matter 32.8 g 32.5 28.6 - 40 13 2068
Water 67.2 g 67.5 60 - 71.4 13 2068
Nitrogen 2.197 g 2.02 1.52 - 3.6 13 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 2 2068
beta-Carotene 0 µg 1655
Vitamin D 0.550 µg 1003
Vitamin D3 0.550 µg 0.55 0.52 - 0.58 2 2068
25-hydroxy vitamin D3 0 µg 0 2 2068
Vitamin E 1.39 α-TE
alpha-Tocopherol 1.39 mg 1.385 1.23 - 1.54 2 2068
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0710 mg 0.071 0.065 - 0.077 2 2068
Riboflavin (Vitamin B2) 0.115 mg 0.115 0.11 - 0.12 2 2068
Niacin equivalent 3.68 NE 1003
Niacin 1.30 mg 1.3 1.23 - 1.37 2 2068
Vitamin B6 0.0905 mg 0.0905 0.088 - 0.093 2 2068
Pantothenic acid 0.275 mg 0.275 0.26 - 0.29 2 2068
Biotin 2.75 µg 2.75 2.7 - 2.8 2 2068
Vitamin B12 1.55 µg 1.55 1.5 - 1.6 2 2068
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 545 mg 544.5 527 - 562 2 2068
Potassium 277 mg 277 264 - 290 2 2068
Calcium 49.6 mg 49.6 46.7 - 52.5 2 2068
Magnesium 23.8 mg 23.75 23.3 - 24.2 2 2068
Iron 0.420 mg 0.42 0.39 - 0.45 2 2068
Copper 0.0485 mg 0.0485 0.045 - 0.052 2 2068
Zinc 0.485 mg 0.485 0.45 - 0.52 2 2068
Manganese 0.123 mg 0.123 0.122 - 0.124 2 2068
Chromium 12.5 µg 12.45 11.4 - 13.5 2 2068
Selenium 17.0 µg 17 15 - 19 2 2068
Phosphorus 153 mg 152.5 147 - 158 2 2068
Chloride 900 mg 900 880 - 920 2 2068
Iodine 111 µg 111 99 - 123 2 2068
Nickel 4.50 µg 4.5 4.2 - 4.8 2 2068
Mercury 1.10 µg 0.3 - 2 3 1839
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 2 1839
Glucose 0 g 2 1839
Sum monosaccharides 0 g 1003
Lactose 0.800 g 0.7 - 0.9 2 1839
Maltose 0 g 2 1839
Sucrose 0 g 2 1839
Sum disaccharides 0.800 g 1003
Raffinose 0 g 2 1839
Sum sugars 0.800 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C8:0 0.008 0.122 2068
C10:0 0.006 0.0892 2068
C12:0 0.053 0.863 2068
C14:0 0.054 0.874 2068
C15:0 0.000 0 2068
C16:0 0.701 11.3 2068
C18:0 0.294 4.74 2068
C20:0 0.011 0.184 2068
C22:0 0.000 0 2068
C24:0 0.000 0 2068
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.054 0.877 2068
C18:1,n-7 0.224 3.62 2068
C18:1,n-9 2.940 47.4 2068
C20:1,n-9 0.103 1.66 2068
C22:1,n-9 0.011 0.175 2068
C22:1,n-11 0.022 0.356 2068
C24:1,n-9 0.000 0 2068
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.160 18.7 2068
C18:3,n-3 0.347 5.6 2068
C18:4,n-3 0.000 0 2068
C20:2,n-6 0.000 0 2068
C20:3,n-6 0.000 0 2068
C20:4,n-3 0.000 0 2068
C20:4,n-6 0.000 0 2068
C20:5,n-3 0.041 0.662 2068
C22:5,n-3 0.000 0 2068
C22:6,n-3 0.145 2.33 2068
Fatty acids sums g/100g % Source
Other fatty acids 0.018 0.289 2068
Sum saturated fatty acids 1.126 18.1 1003
Sum monounsaturated fatty acids 3.355 54.1 1003
Sum polyunsaturated fatty acids 1.693 27.3 1003
Sum fatty acids 6.192 100 1003
Sum n-3 fatty acids 0.533 8.6 1003
Sum n-6 fatty acids 1.160 18.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 40 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 681 310 1059
Leucine 1140 520 1059
Lysine 1250 570 1059
Methionine 395 180 1059
Cystine 57 26 1059
Phenylalanine 571 260 1059
Tyrosine 483 220 1059
Threonine 615 280 1059
Tryptophan 143 65 1059
Valine 813 370 1059
Arginine 681 310 1059
Histidine 308 140 1059
Alanine 747 340 1059
Aspartic acid 1300 590 1059
Glutamic acid 2220 1010 1059
Glycine 703 320 1059
Proline 725 330 1059
Serine 681 310 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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