| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 642 | kJ | 1003 | |||
| Energy, labelling (kJ) | 646 | kJ | 1003 | |||
| Energy (kcal) | 153 | kcal | 1003 | |||
| Energy, labelling (kcal) | 154 | kcal | 1003 | |||
| Protein | 13.7 | g | 12.62 | 9.5 - 22.5 | 13 | 2068 |
| Protein from Amino Acids | 11.6 | g | 1003 | |||
| Protein, labeling | 13.7 | g | 12.62 | 9.5 - 22.5 | 13 | 2068 |
| Carbohydrate by difference | 9.8 | g | 1003 | |||
| Available carbohydrates | 8.9 | g | 1003 | |||
| Available carbohydrate, labelling | 9.2 | g | 1003 | |||
| Dietary fibre | 0.9 | g | 1 | 1001 | ||
| Fat | 6.7 | g | 7.3 | 3.1 - 9.6 | 13 | 2068 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.36 | g | 2 | 1003 | ||
| Ash | 2.5 | g | 2.29 | 1.99 - 5.12 | 13 | 2068 |
| Dry matter | 32.8 | g | 32.5 | 28.6 - 40 | 13 | 2068 |
| Water | 67.2 | g | 67.5 | 60 - 71.4 | 13 | 2068 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | - 2 | 2 | 2068 | |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.550 | µg | 1003 | |||
| Vitamin D3 | 0.550 | µg | 0.55 | 0.52 - 0.58 | 2 | 2068 |
| 25-hydroxy vitamin D3 | 0 | µg | - 0.1 | 2 | 2068 | |
| Vitamin E | 1.39 | α-TE | 1003 | |||
| alpha-Tocopherol | 1.39 | mg | 1.385 | 1.23 - 1.54 | 2 | 2068 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0710 | mg | 0.071 | 0.065 - 0.077 | 2 | 2068 |
| Riboflavin (Vitamin B2) | 0.115 | mg | 0.115 | 0.11 - 0.12 | 2 | 2068 |
| Niacin equivalent | 3.68 | NE | 1003 | |||
| Niacin | 1.30 | mg | 1.3 | 1.23 - 1.37 | 2 | 2068 |
| Vitamin B6 | 0.0905 | mg | 0.090 | 0.088 - 0.093 | 2 | 2068 |
| Pantothenic acid | 0.275 | mg | 0.275 | 0.26 - 0.29 | 2 | 2068 |
| Biotin | 2.75 | µg | 2.75 | 2.7 - 2.8 | 2 | 2068 |
| Vitamin B12 | 1.55 | µg | 1.55 | 1.5 - 1.6 | 2 | 2068 |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1355 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 545 | mg | 544.5 | 527 - 562 | 2 | 2068 |
| Potassium | 277 | mg | 277.0 | 264 - 290 | 2 | 2068 |
| Calcium | 49.6 | mg | 49.6 | 46.7 - 52.5 | 2 | 2068 |
| Magnesium | 23.8 | mg | 23.75 | 23.3 - 24.2 | 2 | 2068 |
| Iron | 0.420 | mg | 0.42 | 0.39 - 0.45 | 2 | 2068 |
| Copper | 0.0485 | mg | 0.048 | 0.045 - 0.052 | 2 | 2068 |
| Zinc | 0.485 | mg | 0.485 | 0.45 - 0.52 | 2 | 2068 |
| Manganese | 0.123 | mg | 0.123 | 0.122 - 0.124 | 2 | 2068 |
| Chromium | 12.5 | µg | 12.45 | 11.4 - 13.5 | 2 | 2068 |
| Selenium | 17.0 | µg | 17.0 | 15 - 19 | 2 | 2068 |
| Phosphorus | 153 | mg | 152.5 | 147 - 158 | 2 | 2068 |
| Chloride | 900 | mg | 900.0 | 880 - 920 | 2 | 2068 |
| Iodine | 111 | µg | 111.0 | 99 - 123 | 2 | 2068 |
| Nickel | 4.50 | µg | 4.5 | 4.2 - 4.8 | 2 | 2068 |
| Mercury | 1.10 | µg | 0.3 - 2 | 3 | 1839 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 2 | 1839 | ||
| Glucose | 0 | g | 2 | 1839 | ||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0.800 | g | 0.7 - 0.9 | 2 | 1839 | |
| Maltose | 0 | g | 2 | 1839 | ||
| Sucrose | 0 | g | 2 | 1839 | ||
| Sum disaccharides | 0.800 | g | 1003 | |||
| Raffinose | 0 | g | 2 | 1839 | ||
| Sum sugars | 0.800 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 8.40 | g | 1 | 1001 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.008 | 0.122 | 2068 |
| C10:0 | 0.006 | 0.0892 | 2068 |
| C12:0 | 0.053 | 0.863 | 2068 |
| C14:0 | 0.054 | 0.874 | 2068 |
| C15:0 | 0.000 | 0.0 | 2068 |
| C16:0 | 0.701 | 11.3 | 2068 |
| C18:0 | 0.294 | 4.74 | 2068 |
| C20:0 | 0.011 | 0.184 | 2068 |
| C22:0 | 0.000 | 0.0 | 2068 |
| C24:0 | 0.000 | 0.0 | 2068 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.054 | 0.877 | 2068 |
| C18:1,n-7 | 0.224 | 3.62 | 2068 |
| C18:1,n-9 | 2.940 | 47.4 | 2068 |
| C20:1,n-9 | 0.103 | 1.66 | 2068 |
| C22:1,n-9 | 0.011 | 0.175 | 2068 |
| C22:1,n-11 | 0.022 | 0.356 | 2068 |
| C24:1,n-9 | 0.000 | 0.0 | 2068 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.160 | 18.7 | 2068 |
| C18:3,n-3 | 0.347 | 5.6 | 2068 |
| C18:4,n-3 | 0.000 | 0.0 | 2068 |
| C20:2,n-6 | 0.000 | 0.0 | 2068 |
| C20:3,n-6 | 0.000 | 0.0 | 2068 |
| C20:4,n-3 | 0.000 | 0.0 | 2068 |
| C20:4,n-6 | 0.000 | 0.0 | 2068 |
| C20:5,n-3 | 0.041 | 0.662 | 2068 |
| C22:5,n-3 | 0.000 | 0.0 | 2068 |
| C22:6,n-3 | 0.145 | 2.33 | 2068 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.018 | 0.289 | 2068 |
| Sum saturated fatty acids | 1.126 | 18.1 | 1003 |
| Sum monounsaturated fatty acids | 3.355 | 54.1 | 1003 |
| Sum polyunsaturated fatty acids | 1.693 | 27.3 | 1003 |
| Sum fatty acids | 6.192 | 100 | 1003 |
| Sum n-3 fatty acids | 0.533 | 8.6 | 1003 |
| Sum n-6 fatty acids | 1.160 | 18.7 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 40 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.197 | 2068 | |
| Isoleucine | 681 | 310 | 1059 |
| Leucine | 1140 | 520 | 1059 |
| Lysine | 1250 | 570 | 1059 |
| Methionine | 395 | 180 | 1059 |
| Cystine | 57 | 26 | 1059 |
| Phenylalanine | 571 | 260 | 1059 |
| Tyrosine | 483 | 220 | 1059 |
| Threonine | 615 | 280 | 1059 |
| Tryptophan | 143 | 65 | 1059 |
| Valine | 813 | 370 | 1059 |
| Arginine | 681 | 310 | 1059 |
| Histidine | 308 | 140 | 1059 |
| Alanine | 747 | 340 | 1059 |
| Aspartic acid | 1300 | 590 | 1059 |
| Glutamic acid | 2220 | 1010 | 1059 |
| Glycine | 703 | 320 | 1059 |
| Proline | 725 | 330 | 1059 |
| Serine | 681 | 310 | 1059 |
| Sum essential amino acids | 5920.71 | 1003 | |
| Sum non-essential amino acids | 7592.57 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 68.3 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.920 | 1003 |
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