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Food ID: 602
Kartoffelmos, pulver uden tørmælk Danish
Name
Potatoes, mashed, instant powder without dry milk
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.716
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1479 kJ 1003
Energy, kcal 350 kcal 1003
total N 1.315 g 14 1938
Protein, total 8.2 g 14 1938
Protein labeling 8.2 g 14 1938
Carbohydrate by difference 85.5 g 1003
Carbohydrates, available 70.6 g 1003
Carbohydrate, declaration 70.6 g 1003
Added sugar 5.7 g 1347
Dietary fiber 14.9 g 10 1354
Fat, total 0.5 g 14 1938
Alcohol 0.0 g 1347
Ash 2.1 g 13 1938
Dry matter 96.4 g 12 1938
Water 3.6 g 12 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1347
beta-carotene 0 µg 1347
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin B1 0.190 mg 1347
Vitamin B2, Riboflavin 0.300 mg 1347
Niacin 6.28 NE 1003
niacin 4.20 mg 1347
Vitamin B6 0.860 mg 1347
Pantothenic 0.345 mg 1 1938
Folate 30.0 µg 1347
B12 0 µg 1938
C Vitamin 37.0 mg 1003
L-ascorbic acid 37.0 mg 13 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 81.3 mg 79.5 - 83 3 1058
Potassium, K 1170 mg 1160 - 1170 3 1058
Calcium, Ca 70.0 mg 1347
Magnesium, Mg 75.3 mg 74.3 - 75.9 3 1058
Phosphorus, P 290 mg 1347
Iron, Fe 3.30 mg 2.5 - 4.1 2 1043
Copper, Cu 0.370 mg 0.28 - 0.45 7 1348
Zinc, Zn 1.40 mg 1 - 1.7 7 1348
Iodine In 0.500 µg 0.35 - 0.7 3 1055
Manganese, Mn 0.740 mg 0.44 - 1.01 7 1348
Chromium, Cr 7.00 µg 1 - 13 7 1348
Selenium, Se 0.500 µg 0.5 - 1 7 1348
Molybdenum, Mo 10.00 µg 5 1348
Cobalt, Co. 6.00 µg 1 - 17 7 1348
Nickel, Ni 20.0 µg 20 - 30 7 1348
Fluoron, F 200 µg 60 - 640 5 1348
Silicon, Si 2.00 mg 0.5 - 7 7 1348
Rubidium, Rb 350 µg 240 - 660 7 1348
Aluminum, Al 0.600 mg 0.2 - 1.3 7 1348
Boron, B 370 µg 310 - 400 7 1348
Bromine, Br 1100 µg 200 - 1800 5 1348
Mercury Hg 0.1000 µg 7 1348
Arsenic, As 2.00 µg 5 1348
Cadmium, Cd 6.00 µg 2 - 10 7 1348
Lead, Pb 5.00 µg 0 - 14 7 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 3.10 g 1342
Saturated fatty acids g/100g % Source
C10: 0 0.054 13.8 1342
C12: 0 0.279 72.2 1342
C14: 0 0.054 13.8 1342
Fatty acids sums g/100g % Source
Sum saturated 0.387 100 1003
Fatty acids, total 0.387 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 302 230 T 4
Leucine 447 340 T 4
Lysine 473 360 T 4
Methionine 112 85 T 4
Cystine 67 51 T 4
Phenylalanine 329 250 T 4
Tyrosine 158 120 T 4
Threonine 276 210 T 4
Tryptophan 125 95 T 4
Valin 487 370 T 4
Arginine 342 260 T 4
Histidine 145 110 T 4
Alanine 289 220 T 4
Aspartic acid 1740 1320 T 4
Glutamic acid 1090 830 T 4
Glycine 237 180 T 4
Proline 289 220 T 4
Serin 289 220 T 4

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