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Food ID: 604
Forårsrulle, friturestegt, fastfood Danish
Name
Spring roll, deepfried, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 873 kJ 1003
Energy (kcal) 208 kcal 1003
Protein 6.1 g 4 - 8.68 23 1063, 2004
Protein, labeling 6.1 g 4 - 8.68 23 2004, 1063
Carbohydrate by difference 23.8 g 1003
Available carbohydrates 23.8 g 1003
Available carbohydrate, labelling 23.8 g 1003
Dietary fibre 2.4 g 1 T 1649
Fat 9.8 g 2.3 - 18.7 23 2004, 1063
Alcohol 0.0 g 1655
Ash 2.1 g 1.44 - 2.59 23 2004, 1063
Dry matter 41.9 g 23.1 - 51.3 23 1063, 2004
Water 58.1 g 48.7 - 76.9 23 1063, 2004
Nitrogen 0.982 g 0.64 - 1.39 23 2004, 1063
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0520 mg 0.056 0.03 - 0.075 8 2004
Niacin equivalent 0 NE 1003
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 571 mg 370 - 800 23 2004, 1063
Potassium 206 mg 106 - 253 23 1063, 2004
Calcium 33.4 mg 32.85 22.2 - 46 8 2004
Magnesium 16.6 mg 15.55 12.9 - 23 8 2004
Iron 0.766 mg 0.7295 0.6 - 1.02 8 2004
Copper 0.0528 mg 0.056 0.034 - 0.061 8 2004
Zinc 0.726 mg 0.75 0.57 - 0.8 8 2004
Manganese 0.259 mg 0.2735 0.147 - 0.362 8 2004
Phosphorus 74.1 mg 64.5 47 - 146 8 2004
Chloride 873 mg 865 569 - 1230 8 2004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.014 0.154 2004
C10:0 0.011 0.117 2004
C12:0 0.106 1.17 2004
C14:0 0.114 1.26 2004
C15:0 0.000 0 2004
C16:0 1.581 17.5 2004
C17:0 0.000 0 2004
C18:0 0.436 4.83 2004
C20:0 0.018 0.198 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.089 0.987 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.202 2.24 2004
C18:1,n-9 4.155 46 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.065 0.717 2004
C22:1,n-9 0.011 0.121 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.058 0.641 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.691 18.7 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.439 4.86 2004
C18:3,n-6 0.010 0.114 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.027 0.295 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 2.280 25.2 1003
Sum monounsaturated fatty acids 4.523 50 1003
Sum polyunsaturated fatty acids 2.140 23.7 1003
Sum trans fatty acids 0.085 0.936 1003
Sum fatty acids 9.028 100 1003
Sum n-3 fatty acids 0.439 4.86 1003
Sum n-6 fatty acids 1.702 18.8 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 8 2004
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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