Frida fooddata.dk

Food ID: 604

Forårsrulle, friturestegt, fastfood Danish

Name

Spring roll, deepfried, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	873	kJ				1003
Energy (kcal)	208	kcal				1003
Protein	6.1	g		4 - 8.68	23	1063, 2004
Protein, labeling	6.1	g		4 - 8.68	23	2004, 1063
Carbohydrate by difference	23.8	g				1003
Available carbohydrates	23.8	g				1003
Available carbohydrate, labelling	23.8	g				1003
Dietary fibre	2.4	g			1	T 1649
Fat	9.8	g		2.3 - 18.7	23	2004, 1063
Alcohol	0.0	g				1655
Ash	2.1	g		1.44 - 2.59	23	2004, 1063
Dry matter	41.9	g		23.1 - 51.3	23	1063, 2004
Water	58.1	g		48.7 - 76.9	23	1063, 2004
Nitrogen	0.982	g		0.64 - 1.39	23	2004, 1063

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Vitamin D	0	µg				1003
Thiamin (Vitamin B1)	0	mg				1003
Riboflavin (Vitamin B2)	0.0520	mg	0.056	0.03 - 0.075	8	2004
Niacin equivalent	0	NE				1003
Vitamin C	0	mg				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	571	mg		370 - 800	23	2004, 1063
Potassium	206	mg		106 - 253	23	1063, 2004
Calcium	33.4	mg	32.85	22.2 - 46	8	2004
Magnesium	16.6	mg	15.55	12.9 - 23	8	2004
Iron	0.766	mg	0.7295	0.6 - 1.02	8	2004
Copper	0.0528	mg	0.056	0.034 - 0.061	8	2004
Zinc	0.726	mg	0.75	0.57 - 0.8	8	2004
Manganese	0.259	mg	0.2735	0.147 - 0.362	8	2004
Phosphorus	74.1	mg	64.5	47 - 146	8	2004
Chloride	873	mg	865	569 - 1230	8	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0	g				1003
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Sum sugar alcohols	0	g				1003

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum organic acids	0	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	2004
C6:0	0.000	0	2004
C8:0	0.014	0.154	2004
C10:0	0.011	0.117	2004
C12:0	0.106	1.17	2004
C14:0	0.114	1.26	2004
C15:0	0.000	0	2004
C16:0	1.581	17.5	2004
C17:0	0.000	0	2004
C18:0	0.436	4.83	2004
C20:0	0.018	0.198	2004
C22:0	0.000	0	2004
C24:0	0.000	0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	2004
C16:1,n-7	0.089	0.987	2004
C17:1,n-7	0.000	0	2004
C18:1,n-7	0.202	2.24	2004
C18:1,n-9	4.155	46	2004
C20:1,n-9	0.000	0	2004
C20:1,n-11	0.065	0.717	2004
C22:1,n-9	0.011	0.121	2004
C22:1,n-11	0.000	0	2004
C24:1,n-9	0.000	0	2004
C16:1,n-7,trans	0.000	0	2004
C18:1,trans	0.058	0.641	2004
C20:1,trans	0.000	0	2004
C22:1,trans	0.000	0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.691	18.7	2004
C18:2,conjugated	0.000	0	2004
C18:3,n-3	0.439	4.86	2004
C18:3,n-6	0.010	0.114	2004
C18:4,n-3	0.000	0	2004
C20:2,n-6	0.000	0	2004
C20:4,n-3	0.000	0	2004
C20:4,n-6	0.000	0	2004
C20:5,n-3	0.000	0	2004
C22:5,n-3	0.000	0	2004
C22:6,n-3	0.000	0	2004
C18:2,trans	0.027	0.295	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	2004
Sum saturated fatty acids	2.280	25.2	1003
Sum monounsaturated fatty acids	4.523	50	1003
Sum polyunsaturated fatty acids	2.140	23.7	1003
Sum trans fatty acids	0.085	0.936	1003
Sum fatty acids	9.028	100	1003
Sum n-3 fatty acids	0.439	4.86	1003
Sum n-6 fatty acids	1.702	18.8	1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum biogenic amines	0	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0	8	2004
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.920