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Food ID: 617
Hvedeklid Danish
Name
Wheat bran
Taxonomic name
Triticum aestivum L.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.31
Fatty acid conversion factor (FCF) 0.820
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1211 kJ 1003
Energy, kcal 291 kcal 1003
total N 2.559 g 2.39 - 2.83 8 1825, 1006
Protein, total 16.2 g 15 - 17.9 8 1825, 1006
Protein labeling 16.0 g 14.9 - 17.7 8 1825, 1006
Carbohydrate by difference 64.8 g 1003
Carbohydrates, available 24.6 g 1003
Carbohydrate, declaration 24.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 40.2 g 38.2 - 42.3 4 1825
Fat, total 5.3 g 4 - 6 4 1825
Alcohol 0.0 g 1655
Ash 5.3 g 4.7 - 6 8 1006, 1825
Dry matter 91.7 g 90.5 - 92.5 8 1006, 1825
Water 8.3 g 7.5 - 9.5 8 1006, 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 1.60 α-TE
alpha-tocopherol 1.60 mg 1344
alpha-tokotrienol 1.10 mg 1344
Vitamin K1 83.0 µg 1360
Vitamin B1 0.890 mg 1344
Vitamin B2, Riboflavin 0.360 mg 1344
Niacin 3.41 NE 1003
niacin 29.6 mg 1344
Vitamin B6 1.38 mg 1.12 - 1.62 3 1072
Pantothenic 2.40 mg 1344
Biotin 24.0 µg 22 - 28 4 1071
Folate 140 µg 100 - 180 4 1071
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 170 mg 160 - 190 10 1348
Sodium, Na 28.0 mg 1344
Potassium, K 1340 mg 1200 - 1550 10 1348
Calcium, Ca 74.7 mg 67.3 - 82.7 6 1015
Magnesium, Mg 480 mg 400 - 560 10 1348
Phosphorus, P 1060 mg 904 - 1170 6 1015
Iron, Fe 19.0 mg 14 - 23 10 1348
Copper, Cu 1.10 mg 0.95 - 1.4 13 1104
Zinc, Zn 7.70 mg 6.6 - 9.9 13 1104
Iodine In 2.40 µg 0.2 - 3 13 1055
Manganese, Mn 15.0 mg 9.5 - 17 10 1348
Chromium, Cr 4.40 µg 4.4 3.4 - 5.4 2 1506
Selenium, Se 6.80 µg 6.8 3.4 - 10.2 2 1506
Molybdenum, Mo 20.0 µg 10 - 40 10 1348
Cobalt, Co. 7.00 µg 4 - 9 10 1348
Nickel, Ni 83.0 µg 83 37.7 - 129 2 1506
Fluoron, F 170 µg 80 - 390 10 1348
Silicon, Si 26.0 mg 3 - 55 10 1348
Rubidium, Rb 1300 µg 1000 - 1600 10 1348
Aluminum, Al 2.60 mg 1 - 5.3 10 1348
Boron, B 270 µg 150 - 370 10 1348
Bromine, Br 1200 µg 100 - 10500 10 1348
Mercury Hg 0 µg 0 2 1506
Arsenic, As 0 µg 0 2 1506
Cadmium, Cd 7.90 µg 7.9 6.4 - 9.4 2 1506
Lead, Pb 1.50 µg 1.5 0 - 3 2 1506
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0150 mg 0 - 0.04 1488
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.490 g 1314
Glucose 0.500 g 1314
Monosaccharides, total 0.990 g 1003
Lactose 0 g 1655
Maltose 0 g 1314
Sucrose 1.45 g 1314
Disaccharides total 1.45 g 1003
Other sugars 0 g 1003
Sugars, total 2.44 g 1003
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 1344
C12: 0 0.000 0 1344
C14: 0 0.000 0 1344
C16: 0 0.799 18.3 1344
C18: 0 0.043 0.988 1344
C20: 0 0.035 0.804 1344
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.022 0.505 1344
C18: 1 n-9 0.665 15.2 1344
C20: 1 n-11 0.017 0.39 1344
C22: 1 n-9 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.578 59.3 1344
C18: 3 n-3 0.178 4.09 1344
C20: 4, n-6 0.009 0.206 1344
Fatty acids sums g/100g % Source
Sum saturated 0.877 20.1 1003
Sum monounsaturated 0.704 16.1 1003
Sum polyunsaturated 2.765 63.6 1003
Fatty acids, total 4.346 100 1003
Sum n-3 fatty acids 0.178 4.09 1003
Sum n-6 fatty acids 2.587 59.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 537 210 1344
Leucine 1050 410 1344
Lysine 691 270 1344
Methionine 256 100 1344
Cystine 435 170 1344
Phenylalanine 665 260 1344
Tyrosine 512 200 1344
Threonine 563 220 1344
Tryptophan 205 80 1344
Valin 793 310 1344
Arginine 1250 490 1344
Histidine 486 190 1344
Alanine 896 350 1344
Aspartic acid 1310 510 1344
Glutamic acid 3280 1280 1344
Glycine 1020 400 1344
Proline 998 390 1344
Serin 768 300 1344

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