DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 621
Rødbede, konserves Danish
Name
Beet, red, canned
Taxonomic name
Beta vulgaris L. var. conditiva Alef.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 255 kJ 1003
Energy (kcal) 60 kcal 1003
Protein 1.0 g 1 1 - 1 1 1825
Protein from Amino Acids 0.5 g 1003
Protein, labeling 1.0 g 1 1 - 1 1 1825
Carbohydrate by difference 14.4 g 1003
Available carbohydrates 12.4 g 1003
Available carbohydrate, labelling 11.9 g 1003
Dietary fibre 2.0 g 1 1825
Fat 0.3 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.48 g 1003
Ash 0.6 g 1 1825
Dry matter 16.3 g 1 1825
Water 83.7 g 1 1825
Nitrogen 0.160 g 0.16 0.16 - 0.16 1 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.583 RE 1003
Retinol 0 µg 1655
beta-Carotene 7.00 µg 1001
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.0800 α-TE
alpha-Tocopherol 0.0800 mg 1001
Vitamin K1 0.200 µg T 43
Thiamin (Vitamin B1) 0.01000 mg 1938
Riboflavin (Vitamin B2) 0.0400 mg 1938
Niacin equivalent 0.245 NE 1003
Niacin 0.157 mg 1938
Vitamin B6 0.0500 mg 1352
Pantothenic acid 0.1000 mg 1352
Biotin 0 µg 1001
Folate 37.0 µg 6 1803
Folate, free 69.0 µg 1001
Vitamin B12 0 µg 1352
Vitamin C 4.10 mg 1003
Ascorbic acid 4.10 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 194 mg 1938
Potassium 330 mg 1001
Calcium 22.7 mg 16.2 - 30.4 6 1015
Magnesium 15.0 mg 1001
Iron 0.700 mg 0.48 - 1.1 5 1348
Copper 0.210 mg 0.04 - 0.78 5 1348
Zinc 0.310 mg 0.17 - 0.39 5 1348
Manganese 0.720 mg 0.23 - 1 5 1348
Chromium 5.00 µg 4 - 7 5 1348
Molybdenum 0 µg 1 1348
Selenium 0.200 µg 0.2 0 - 0.7 14 T 43
Phosphorus 24.2 mg 16.5 - 30.6 6 1015
Iodine 0.500 µg 232 1002
Nickel 10.00 µg 5 - 20 5 1348
Mercury 0 µg 3 1348
Arsenic 0 µg 1 1348
Cadmium 4.00 µg 1 - 7 5 1348
Lead 7.00 µg 2 - 26 5 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 5 T 43
Glucose 0.0800 g 0 0 - 0.2 5 T 43
Sum monosaccharides 0.0800 g 1003
Lactose 0 g 1655
Maltose 0 g 0 1 T 43
Sucrose 11.8 g 1003
Sum disaccharides 11.8 g 1003
Sum sugars 11.9 g 1003
Added Sugar 11.9 g 1 2133
Free Sugars 11.9 g 1 2133
Starch 0 g T 43
Cellulose 0.760 g T 43
Lignin 0.0300 g T 43
Saturated fatty acids g/100g % Source
C16:0 0.055 22.9 T 43
C18:0 0.002 0.851 T 43
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.031 12.7 T 43
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.127 52.7 T 43
C18:3,n-3 0.026 10.6 T 43
C20:4,n-6 0.000 0 T 43
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.057 23.8 1003
Sum monounsaturated fatty acids 0.031 12.7 1003
Sum polyunsaturated fatty acids 0.152 63.4 1003
Sum fatty acids 0.240 100 1003
Sum n-3 fatty acids 0.026 10.6 1003
Sum n-6 fatty acids 0.127 52.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 19 120 T 43
Leucine 21 130 T 43
Lysine 22 140 T 43
Methionine 5 29 T 43
Cystine 1 4 T 43
Phenylalanine 9 58 T 43
Tyrosine 8 51 T 43
Threonine 18 110 T 43
Tryptophan 5 33 T 43
Valine 26 160 T 43
Arginine 19 120 T 43
Histidine 10 65 T 43
Alanine 24 150 T 43
Aspartic acid 51 320 T 43
Glutamic acid 291 1820 T 43
Glycine 18 110 T 43
Proline 11 69 T 43
Serine 30 190 T 43
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 T 43
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 43

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby