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Food ID: 621
Rødbede, konserves Danish
Name
Beet, red, canned
Taxonomic name
Beta vulgaris L. var. conditiva Alef.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800 T 43
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 255 kJ 1003
Energy, kcal 60 kcal 1003
total N 0.160 g 0.16 0.16 - 0.16 1 1825
Protein, total 1.0 g 1 1 - 1 1 1825
Protein labeling 1.0 g 1 1 - 1 1 1825
Carbohydrate by difference 14.4 g 1003
Carbohydrates, available 12.4 g 1003
Carbohydrate, declaration 11.9 g 1003
Added sugar 3.4 g 1003
Dietary fiber 2.0 g 1 1825
Fat, total 0.3 g 1 1825
Alcohol 0.0 g 1655
Ash 0.6 g 1 1825
Dry matter 16.3 g 1 1825
Water 83.7 g 1 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.583 RE 1003
Retinol 0 µg 1655
beta-carotene 7.00 µg 1001
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.0800 α-TE
alpha-tocopherol 0.0800 mg 1001
Vitamin K1 0.200 µg T 43
Vitamin B1 0.01000 mg 1938
Vitamin B2, Riboflavin 0.0400 mg 1938
Niacin 0.245 NE 1003
niacin 0.157 mg 1938
Vitamin B6 0.0500 mg 1352
Pantothenic 0.1000 mg 1352
Biotin 0 µg 1001
Folate 37.0 µg 6 1803
Folate, free 69.0 µg 1001
B12 0 µg 1352
C Vitamin 4.10 mg 1003
L-ascorbic acid 4.10 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 194 mg 1938
Potassium, K 330 mg 1001
Calcium, Ca 22.7 mg 16.2 - 30.4 6 1015
Magnesium, Mg 15.0 mg 1001
Phosphorus, P 24.2 mg 16.5 - 30.6 6 1015
Iron, Fe 0.700 mg 0.48 - 1.1 5 1348
Copper, Cu 0.210 mg 0.04 - 0.78 5 1348
Zinc, Zn 0.310 mg 0.17 - 0.39 5 1348
Iodine In 0.500 µg 232 1002
Manganese, Mn 0.720 mg 0.23 - 1 5 1348
Chromium, Cr 5.00 µg 4 - 7 5 1348
Selenium, Se 0.200 µg 0.2 0 - 0.7 14 T 43
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 10.00 µg 5 - 20 5 1348
Mercury Hg 0 µg 3 1348
Arsenic, As 0 µg 1 1348
Cadmium, Cd 4.00 µg 1 - 7 5 1348
Lead, Pb 7.00 µg 2 - 26 5 1348
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 T 43
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 5 T 43
Glucose 0.0800 g 0 0 - 0.2 5 T 43
Monosaccharides, total 0.0800 g 1003
Lactose 0 g 1655
Maltose 0 g 0 1 T 43
Sucrose 11.8 g 1003
Disaccharides total 11.8 g 1003
Sugars, total 11.9 g 1003
Starch 0 g T 43
(a) Hexoses 0.510 g T 43
(b) the pentoses 1.08 g T 43
(c) UronicAcids 0.240 g T 43
Cellulose 0.760 g T 43
Lignin 0.0300 g T 43
Saturated fatty acids g/100g % Source
C16: 0 0.055 22.9 T 43
C18: 0 0.002 0.851 T 43
Monounsaturated fatty acids g/100g % Source
C18: 1 n-9 0.031 12.7 T 43
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.127 52.7 T 43
C18: 3 n-3 0.026 10.6 T 43
C20: 4, n-6 0.000 0 T 43
Fatty acids sums g/100g % Source
Sum saturated 0.057 23.8 1003
Sum monounsaturated 0.031 12.7 1003
Sum polyunsaturated 0.152 63.4 1003
Fatty acids, total 0.240 100 1003
Sum n-3 fatty acids 0.026 10.6 1003
Sum n-6 fatty acids 0.127 52.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 19 120 T 43
Leucine 21 130 T 43
Lysine 22 140 T 43
Methionine 5 29 T 43
Cystine 1 4 T 43
Phenylalanine 9 58 T 43
Tyrosine 8 51 T 43
Threonine 18 110 T 43
Tryptophan 5 33 T 43
Valin 26 160 T 43
Arginine 19 120 T 43
Histidine 10 65 T 43
Alanine 24 150 T 43
Aspartic acid 51 320 T 43
Glutamic acid 291 1820 T 43
Glycine 18 110 T 43
Proline 11 69 T 43
Serin 30 190 T 43

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