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Food ID: 626
Hummer, konserves Danish
Name
Lobster, canned
Taxonomic name
Homarus gammarus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 379 kJ 1003
Energy (kcal) 90 kcal 1003
Protein 18.7 g 1346
Protein from Amino Acids 16.6 g 1003
Protein, labeling 18.7 g 1346
Carbohydrate by difference 0.3 g 1003
Available carbohydrates 0.3 g 1003
Available carbohydrate, labelling 0.3 g 1003
Dietary fibre 0.0 g 1346
Fat 1.5 g 1346
Alcohol 0.0 g 1655
Salt labelling 3.10 g 1 1003
Ash 2.7 g 1346
Dry matter 23.2 g 1346
Water 76.8 g 1346
Nitrogen 2.992 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 3 1024
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 2.20 α-TE
alpha-Tocopherol 2.20 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0500 mg 0.035 - 0.06 2 1019
Riboflavin (Vitamin B2) 0.0200 mg 0.011 - 0.032 2 1022
Niacin equivalent 4.99 NE 1003
Niacin 1.50 mg 1344
Vitamin B6 0.210 mg 1 T 654
Pantothenic acid 1.63 mg 1344
Biotin 5.00 µg 1344
Folate 17.0 µg 12.2 - 25.3 4 1374
Folate, free 7.00 µg 5 - 8.9 4 1374
Vitamin B12 0.500 µg 1346
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1240 mg 1 1058
Potassium 135 mg 1 1058
Calcium 85.0 mg 1 1030
Magnesium 47.0 mg 1 1058
Iron 0.800 mg 1346
Copper 1.70 mg 1344
Zinc 1.80 mg 1344
Chromium 2.06 µg 0.9 - 4.5 10 T 654
Selenium 38.1 µg 8.6 - 74.7 10 T 654
Phosphorus 192 mg 1346
Iodine 140 µg 92 - 177 4 1041
Nickel 4.70 µg 0.3 - 14.9 10 T 654
Mercury 5.14 µg 1.9 - 12.1 10 T 654
Arsenic 490 µg 19.1 - 1580 10 T 654
Cadmium 11.5 µg 0.2 - 51 10 T 654
Lead 1.50 µg 0 - 7 10 T 654
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0.300 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1345
C14:0 0.016 1.44 1345
C15:0 0.011 1.03 1345
C16:0 0.119 10.8 1345
C17:0 0.016 1.44 1345
C18:0 0.054 4.96 1345
C20:0 0.000 0 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C16:1,n-7 0.065 5.89 1345
C17:1,n-7 0.000 0 1345
C18:1,n-9 0.195 17.7 1345
C20:1,n-11 0.043 3.92 1345
C22:1,n-9 0.049 4.44 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.043 3.92 1345
C18:3,n-3 0.059 5.37 1345
C20:3,n-3 0.000 0 1345
C20:4,n-6 0.006 0.517 1345
C20:5,n-3 0.275 25.1 1345
C22:5,n-3 0.016 1.44 1345
C22:6,n-3 0.129 11.7 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.216 19.7 1003
Sum monounsaturated fatty acids 0.351 32 1003
Sum polyunsaturated fatty acids 0.528 48.1 1003
Sum fatty acids 1.095 100 1003
Sum n-3 fatty acids 0.479 43.7 1003
Sum n-6 fatty acids 0.049 4.44 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 129 mg T 654
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 868 290 1344
Leucine 1620 540 1344
Lysine 1470 490 1344
Methionine 539 180 1344
Cystine 239 80 1344
Phenylalanine 748 250 1344
Tyrosine 688 230 1344
Threonine 868 290 1344
Tryptophan 209 70 1344
Valine 898 300 1344
Arginine 1560 520 1344
Histidine 359 120 1344
Alanine 1260 420 1344
Aspartic acid 2040 680 1344
Glutamic acid 2930 980 1344
Glycine 1230 410 1344
Proline 808 270 1344
Serine 957 320 1344
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.730

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