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Food ID: 631
Pizza, dybfrost, uspec. Danish
Name
Pizza, frozen, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 797 kJ 1003
Energy (kcal) 190 kcal 1003
Protein 8.9 g 7.2 - 11 4 1074
Protein, labeling 8.9 g 7.2 - 11 4 1074
Carbohydrate by difference 25.7 g 1003
Available carbohydrates 23.8 g 1003
Available carbohydrate, labelling 23.8 g 1003
Dietary fibre 1.9 g 1 T 1650.0
Fat 6.1 g 5.7 - 6.7 4 1074
Alcohol 0.0 g 1655
Salt labelling 0.90 g 4 1003
Ash 1.7 g 1.5 - 1.8 4 1074
Dry matter 42.4 g 39.5 - 46.5 4 1074
Water 57.6 g 53.5 - 60.5 4 1074
Nitrogen 1.424 g 1.15 - 1.76 4 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.220 mg 1 1031
Riboflavin (Vitamin B2) 0.140 mg 1 1031
Niacin equivalent 1.35 NE 1003
Niacin 0.570 mg 1 1031
Vitamin B6 0.0900 mg 1 1031
Pantothenic acid 0.120 mg 1 1031
Vitamin B12 0.290 µg 1 1031
Vitamin C 9.30 mg 1003
Ascorbic acid 4.30 mg 1837
Dehydroascorbic acid 5.00 mg 1837
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 361 mg 345 - 385 4 1074
Potassium 194 mg 160 - 240 4 1074
Calcium 160 mg 140 - 199 4 1074
Magnesium 19.3 mg 17.5 - 22 4 1074
Iron 1.73 mg 1.4 - 1.85 4 1074
Copper 0.0770 mg 0.019 - 0.45 4 1074
Zinc 1.15 mg 0.04 - 4.2 4 1074
Chloride 619 mg 590 - 680 4 1074
Nickel 17.8 µg 0.0 - 94 4 1074
Mercury 0 µg 4 1074
Arsenic 2.68 µg 0.0 0.0 - 8.04 3 1074
Cadmium 1.10 µg 0.0 - 3.5 4 1074
Lead 5.10 µg 0.0 - 33 4 1074
Tin 107 µg 0.0 - 680 4 1074
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 4.60 g 1 2190
Starch/Glycogen 19.2 g 1 1001
Fatty acids sums g/100g % Source
Sum fatty acids 5.490 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 47 33 1031
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.900 1003

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