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Food ID: 631
Pizza, dybfrost, uspec. Danish
Name
Pizza, frozen, average values
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 797 kJ 1003
Energy, kcal 190 kcal 1003
total N 1.424 g 1.15 - 1.76 4 1074
Protein, total 8.9 g 7.2 - 11 4 1074
Protein labeling 8.9 g 7.2 - 11 4 1074
Carbohydrate by difference 25.7 g 1003
Carbohydrates, available 23.8 g 1003
Carbohydrate, declaration 23.8 g 1003
Dietary fiber 1.9 g 1 T 1650
Fat, total 6.1 g 5.7 - 6.7 4 1074
Alcohol 0.0 g 1655
Ash 1.7 g 1.5 - 1.8 4 1074
Dry matter 42.4 g 39.5 - 46.5 4 1074
Water 57.6 g 53.5 - 60.5 4 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.220 mg 1 1031
Vitamin B2, Riboflavin 0.140 mg 1 1031
Niacin 1.35 NE 1003
niacin 0.570 mg 1 1031
Vitamin B6 0.0900 mg 1 1031
Pantothenic 0.120 mg 1 1031
B12 0.290 µg 1 1031
C Vitamin 9.30 mg 1003
L-ascorbic acid 4.30 mg 1837
L-dehydroascorbic 5.00 mg 1837
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 619 mg 590 - 680 4 1074
Sodium, Na 361 mg 345 - 385 4 1074
Potassium, K 194 mg 160 - 240 4 1074
Calcium, Ca 160 mg 140 - 199 4 1074
Magnesium, Mg 19.3 mg 17.5 - 22 4 1074
Iron, Fe 1.73 mg 1.4 - 1.85 4 1074
Copper, Cu 0.0770 mg 0.019 - 0.45 4 1074
Zinc, Zn 1.15 mg 0.04 - 4.2 4 1074
Nickel, Ni 17.8 µg 0 - 94 4 1074
Mercury Hg 0 µg 4 1074
Arsenic, As 2.68 µg 0 0 - 8.04 3 1074
Cadmium, Cd 1.10 µg 0 - 3.5 4 1074
Lead, Pb 5.10 µg 0 - 33 4 1074
Tin, Sn 107 µg 0 - 680 4 1074
Fatty acids sums g/100g % Source
Fatty acids, total 5.490 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 47 33 1031

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