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Food ID: 635
Musling, konserves Danish
Name
Mussels, in water, canned
Taxonomic name
Mytilus edulis
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.630
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 433 kJ 1003
Energy, kcal 103 kcal 1003
total N 2.720 g 2.6 - 2.83 2 1839
Protein, total 17.0 g 16.3 - 17.7 2 1839
Protein labeling 17.0 g 16.3 - 17.7 2 1839
Carbohydrate by difference 1.9 g 1003
Carbohydrates, available 1.9 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 3.0 g 2.9 - 3.1 2 1839
Alcohol 0.0 g 1655
Ash 3.0 g 2.54 - 3.42 2 1839
Dry matter 24.9 g 24.4 - 25.4 2 1839
Water 75.1 g 74.6 - 75.6 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 21.1 RE 1003
Retinol 21.1 µg 13.8 - 28.3 2 1839
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 2 1839
Vitamin E 3.50 α-TE
alpha-tocopherol 3.50 mg 1 T 387
Vitamin K1 0 µg 1655
Vitamin B1 0.01000 mg 1347
Vitamin B2, Riboflavin 0.110 mg 1347
Niacin 4.63 NE 1003
niacin 1.000 mg 1347
Vitamin B6 0.0800 mg 1347
Folate 27.0 µg 6 1803
B12 10.2 µg 1 T 387
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1450 mg 1210 - 1690 2 1839
Sodium, Na 880 mg 740 - 1010 2 1839
Potassium, K 98.0 mg 96 - 100 2 1839
Calcium, Ca 57.0 mg 53 - 60 2 1839
Magnesium, Mg 42.0 mg 41.2 - 43 2 1839
Phosphorus, P 189 mg 176 - 201 2 1839
Iron, Fe 8.44 mg 6 - 10.2 5 1839, 1043
Copper, Cu 0.159 mg 0.12 - 0.22 9 1839, 1099
Zinc, Zn 3.56 mg 2.7 - 6 9 1839, 1099
Iodine In 197 µg 140 - 334 9 1839, 1041
Manganese, Mn 0.700 mg 0.42 - 0.97 2 1839
Chromium, Cr 31.6 µg 31 22.3 - 42.2 4 1812
Selenium, Se 57.2 µg 48 - 67.8 6 1839, 1812
Molybdenum, Mo 30.0 µg 1 1348
Cobalt, Co. 10.00 µg 8 - 13 2 1348
Nickel, Ni 83.5 µg 77.2 66.1 - 113 4 1812
Fluoron, F 100.0 µg 50 - 150 2 1348
Silicon, Si 32.0 mg 1 1348
Rubidium, Rb 65.0 µg 55 - 75 2 1348
Aluminum, Al 6.00 mg 5 - 8 2 1348
Boron, B 260 µg 170 - 350 2 1348
Bromine, Br 3300 µg 1 1348
Mercury Hg 0.700 µg 0 - 1.5 6 1812, 1839
Arsenic, As 159 µg 164 122 - 184 4 1812
Cadmium, Cd 22.7 µg 22.6 21.6 - 24.1 4 1812
Lead, Pb 44.2 µg 45.3 38.6 - 51.8 4 1812
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 1839
C10: 0 0.000 0 1839
C12: 0 0.000 0 1839
C14: 0 0.111 5.88 1839
C16: 0 0.334 17.6 1839
C18: 0 0.111 5.88 1839
C20: 0 0.000 0 1839
C22: 0 0.000 0 1839
C24: 0 0.000 0 1839
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1839
C16: 1 n-7 0.222 11.7 1839
C18: 1 n-9 0.000 0 1839
C18: 1 n-7 0.111 5.88 1839
C20: 1 n-11 0.000 0 1839
C22: 1 n-9 0.000 0 1839
C22: 1 n-11 0.000 0 1839
C24: 1 n-9 0.000 0 1839
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1839
C18: 3 n-3 0.000 0 1839
C18: 4, n-3 0.111 5.88 1839
C20: 2 n-6 0.000 0 1839
C20: 3 n-3 0.000 0 1839
C20: 5, n-3 0.445 23.5 1839
C22: 5, n-3 0.000 0 1839
C22: 6, n-3 0.445 23.5 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1839
Sum saturated 0.556 29.4 1003
Sum monounsaturated 0.334 17.6 1003
Sum polyunsaturated 1.001 52.9 1003
Fatty acids, total 1.890 100 1003
Sum n-3 fatty acids 1.001 52.9 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 38 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 816 300 1344
Leucine 1310 480 1344
Lysine 1360 500 1344
Methionine 462 170 1344
Cystine 272 100 1344
Phenylalanine 707 260 1344
Tyrosine 707 260 1344
Threonine 789 290 1344
Tryptophan 218 80 1344
Valin 1060 390 1344
Arginine 1280 470 1344
Histidine 408 150 1344
Alanine 952 350 1344
Aspartic acid 1900 700 1344
Glutamic acid 2390 880 1344
Glycine 870 320 1344
Proline 707 260 1344
Serin 870 320 1344

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby