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Food ID: 655
Jomfruhummer, rå Danish
Name
Norway lobster, raw
Taxonomic name
Nephros norvegicus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 393 kJ 1003
Energy (kcal) 93 kcal 1003
Protein 19.6 g 16.2 - 21.6 7 T 654
Protein from Amino Acids 17.3 g 1003
Protein, labeling 19.6 g 16.2 - 21.6 7 T 654
Carbohydrate by difference 0.7 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.8 g 1003
Dietary fibre 0.0 g T 654
Fat 1.3 g 0.6 - 1.9 6 T 654
Alcohol 0.0 g 1655
Ash 2.4 g 1.2 - 3.4 4 T 654
Dry matter 24.0 g 18.8 - 28.5 10 T 654
Water 76.0 g 71.5 - 81.2 10 T 654
Added sugar 0.0 g 1655
Nitrogen 3.136 g 2.59 - 3.45 7 T 654
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 3 T 654
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 1.50 α-TE
alpha-Tocopherol 1.50 mg T 654
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.01000 mg 1 1022
Niacin equivalent 5.66 NE 1003
Niacin 2.00 mg 1.9 - 2.14 2 T 654
Vitamin B6 0.210 mg 1 T 654
Pantothenic acid 1.50 mg T 654
Biotin 5.00 µg T 654
Folate 17.0 µg 12.4 - 25.3 4 T 654
Folate, free 7.00 µg 5 - 8.9 4 T 654
Vitamin B12 0.900 µg 1 1044
Vitamin C 3.00 mg 1003
Ascorbic acid 3.00 mg 0 - 5 6 T 654
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 341 mg 306 - 377 2 1058
Potassium 213 mg 172 - 254 2 1058
Calcium 48.0 mg T 654
Magnesium 67.5 mg 66 - 69 2 1058
Iron 2.00 mg 1.51 - 2.42 2 1043
Copper 0.700 mg T 654
Zinc 4.60 mg T 654
Manganese 0.0400 mg T 654
Chromium 2.70 µg 1.9 - 3.4 8 1906, 1812
Molybdenum 23.0 µg T 654
Selenium 55.0 µg 46 - 74.7 8 1906, 1812
Phosphorus 144 mg T 654
Iodine 240 µg 86 - 582 4 1041
Nickel 6.70 µg 3.1 - 19.3 8 1906, 1812
Mercury 8.75 µg 6.4 - 12.6 8 1906, 1812
Arsenic 1060 µg 563 - 1680 8 1906, 1812
Cadmium 6.05 µg 1 - 13.6 8 1906, 1812
Lead 4.75 µg 3 - 9 8 1906, 1812
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0.800 g T 654
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.000 0 T 654
C14:0 0.015 1.47 T 654
C15:0 0.010 1.01 T 654
C16:0 0.109 10.8 T 654
C17:0 0.015 1.47 T 654
C18:0 0.050 4.97 T 654
C20:0 0.000 0 T 654
C22:0 0.000 0 T 654
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 654
C16:1,n-7 0.059 5.88 T 654
C17:1,n-7 0.000 0 T 654
C18:1,n-9 0.178 17.7 T 654
C20:1,n-11 0.040 3.95 T 654
C22:1,n-9 0.044 4.41 T 654
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.040 3.95 T 654
C18:3,n-3 0.054 5.42 T 654
C20:3,n-3 0.000 0 T 654
C20:4,n-6 0.005 0.452 T 654
C20:5,n-3 0.251 25.1 T 654
C22:5,n-3 0.015 1.47 T 654
C22:6,n-3 0.118 11.7 T 654
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.198 19.7 1003
Sum monounsaturated fatty acids 0.320 32 1003
Sum polyunsaturated fatty acids 0.482 48.1 1003
Sum fatty acids 1.001 100 1003
Sum n-3 fatty acids 0.438 43.7 1003
Sum n-6 fatty acids 0.044 4.41 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 95 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 909 290 T 654
Leucine 1690 540 T 654
Lysine 1540 490 T 654
Methionine 564 180 T 654
Cystine 251 80 T 654
Phenylalanine 784 250 T 654
Tyrosine 721 230 T 654
Threonine 909 290 T 654
Tryptophan 220 70 T 654
Valine 941 300 T 654
Arginine 1630 520 T 654
Histidine 376 120 T 654
Alanine 1320 420 T 654
Aspartic acid 2130 680 T 654
Glutamic acid 3070 980 T 654
Glycine 1290 410 T 654
Proline 847 270 T 654
Serine 1000 320 T 654
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 30
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.770 T 654

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