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Food ID: 657
Karry, pulver Danish
Name
Curry powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1421 kJ 1003
Energy, kcal 342 kcal 1003
total N 2.032 g 1346
Protein, total 12.7 g 1346
Protein labeling 12.7 g 1346
Carbohydrate by difference 58.4 g 1003
Carbohydrates, available 25.2 g 1003
Carbohydrate, declaration 25.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 33.2 g 1938
Fat, total 13.8 g 1938
Alcohol 0.0 g 1655
Ash 5.6 g 1938
Dry matter 90.5 g 1346
Water 9.5 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 49.5 RE 1003
Retinol 0 µg 1344
beta-carotene 594 µg 1346
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 22.0 α-TE
alpha-tocopherol 22.0 mg 1865
Vitamin B1 0.253 mg 1938
Vitamin B2, Riboflavin 0.281 mg 1938
Niacin 3.47 NE 1003
niacin 3.47 mg 1938
Vitamin B6 1.15 mg 1865
Folate 154 µg 1865
B12 0 µg 1655
C Vitamin 11.4 mg 1003
L-ascorbic acid 11.4 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 52.0 mg 1938
Potassium, K 1540 mg 1938
Calcium, Ca 478 mg 1938
Magnesium, Mg 254 mg 1938
Phosphorus, P 349 mg 1938
Iron, Fe 29.6 mg 1938
Copper, Cu 1.04 mg 1344
Zinc, Zn 4.05 mg 1938
Selenium, Se 17.1 µg 1865
Fatty acids sums g/100g % Source
Fatty acids, total 11.048 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938

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