DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 663
Voksbønner, konserves Danish
Name
Beans, wax, canned
Taxonomic name
Phaseolus vulgaris L.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 110 kJ 1003
Energy, kcal 26 kcal 1003
total N 0.224 g 1346
Protein, total 1.4 g 1346
Protein labeling 1.4 g 1346
Carbohydrate by difference 5.2 g 1003
Carbohydrates, available 3.7 g 1003
Carbohydrate, declaration 3.7 g 1003
Added sugar 0.0 g 1655
Dietary fiber 1.5 g 1938
Fat, total 0.3 g 1346
Alcohol 0.0 g 1655
Ash 0.9 g 1346
Dry matter 7.8 g 1346
Water 92.2 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5.00 RE 1003
Retinol 0 µg 1655
beta-carotene 60.0 µg 1346
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.290 α-TE
alpha-tocopherol 0.290 mg 1 1379
Vitamin B1 0.0240 mg 1 1019
Vitamin B2, Riboflavin 0.0510 mg 1380 1938
Niacin 0.499 NE 1003
niacin 0.200 mg 1371 1938
Vitamin B6 0.0300 mg 6 1938
Pantothenic 0.0400 mg 1344
Biotin 0.500 µg 1344
Folate 100.0 µg 6 T 20
Folate, free 8.00 µg 1 - 18.7 4 T 20
B12 0 µg 1655
C Vitamin 3.40 mg 1003
L-ascorbic acid 3.40 mg 1073 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 259 mg 58 1938
Potassium, K 98.0 mg 1079 1938
Calcium, Ca 24.0 mg 1032 1938
Magnesium, Mg 17.0 mg 1344
Phosphorus, P 19.0 mg 1082 1938
Iron, Fe 0.900 mg 1016 1938
Copper, Cu 0.0500 mg 1344
Zinc, Zn 0.300 mg 1344
Iodine In 0.600 µg 0.4 - 1 3 T 20
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 2.50 g T 20
Fatty acids sums g/100g % Source
Fatty acids, total 0.240 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 54 240 T 20
Leucine 78 350 T 20
Lysine 74 330 T 20
Methionine 19 84 T 20
Cystine 5 22 T 20
Phenylalanine 38 170 T 20
Tyrosine 31 140 T 20
Threonine 60 270 T 20
Tryptophan 18 80 T 20
Valin 69 310 T 20
Arginine 52 230 T 20
Histidine 22 98 T 20
Alanine 56 250 T 20
Aspartic acid 224 1000 T 20
Glutamic acid 146 650 T 20
Glycine 43 190 T 20
Proline 40 180 T 20
Serin 110 490 T 20

© 2022 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby