DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 663
Voksbønner, konserves Danish
Name
Beans, wax, canned
Taxonomic name
Phaseolus vulgaris (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 110 kJ 1003
Energy (kcal) 26 kcal 1003
Protein 1.4 g 1346
Protein from Amino Acids 1.0 g 1003
Protein, labeling 1.4 g 1346
Carbohydrate by difference 5.2 g 1003
Available carbohydrates 3.7 g 1003
Available carbohydrate, labelling 3.7 g 1003
Dietary fibre 1.5 g 1938
Fat 0.3 g 1346
Alcohol 0.0 g 1655
Salt labelling 0.65 g 58 1003
Ash 0.9 g 1346
Dry matter 7.8 g 1346
Water 92.2 g 1346
Nitrogen 0.224 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 10.00 RE 1003
Retinol 0 µg 1655
beta-Carotene 60.0 µg 1346
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.290 α-TE
alpha-Tocopherol 0.290 mg 1 1379
Thiamin (Vitamin B1) 0.0240 mg 1 1019
Riboflavin (Vitamin B2) 0.0510 mg 1380 1938
Niacin equivalent 0.499 NE 1003
Niacin 0.200 mg 1371 1938
Vitamin B6 0.0300 mg 6 1938
Pantothenic acid 0.0400 mg 1344
Biotin 0.500 µg 1344
Folate 100.0 µg 6 T 20.0
Folate, free 8.00 µg 1 - 18.7 4 T 20.0
Vitamin B12 0 µg 1655
Vitamin C 3.40 mg 1003
Ascorbic acid 3.40 mg 1073 1938
Choline 14.7 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 259 mg 58 1938
Potassium 98.0 mg 1079 1938
Calcium 24.0 mg 1032 1938
Magnesium 17.0 mg 1344
Iron 0.900 mg 1016 1938
Copper 0.0500 mg 1344
Zinc 0.300 mg 1344
Phosphorus 19.0 mg 1082 1938
Iodine 0.600 µg 0.4 - 1 3 T 20.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 1.000 g 1 2141
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 3.10 g 1 2141
Fatty acids sums g/100g % Source
Sum fatty acids 0.240 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 54 240 T 20.0
Leucine 78 350 T 20.0
Lysine 74 330 T 20.0
Methionine 19 84 T 20.0
Cystine 5 22 T 20.0
Phenylalanine 38 170 T 20.0
Tyrosine 31 140 T 20.0
Threonine 60 270 T 20.0
Tryptophan 18 80 T 20.0
Valine 69 310 T 20.0
Arginine 52 230 T 20.0
Histidine 22 98 T 20.0
Alanine 56 250 T 20.0
Aspartic acid 224 1000 T 20.0
Glutamic acid 146 650 T 20.0
Glycine 43 190 T 20.0
Proline 40 180 T 20.0
Serine 110 490 T 20.0
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby