Frida fooddata.dk

Food ID: 667

Surbrød Danish

Name

Bread, bolted rye and wheat, sour, with caraway seeds

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1053	kJ				1003
Energy, labelling (kJ)	1053	kJ				1003
Energy (kcal)	249	kcal				1003
Energy, labelling (kcal)	249	kcal				1003
Protein	7.0	g			1	1059
Protein from Amino Acids	6.5	g				1003
Protein, labeling	7.6	g			1	1059
Carbohydrate by difference	50.8	g				1003
Available carbohydrates	47.0	g				1003
Available carbohydrate, labelling	46.4	g				1003
Dietary fibre	3.7	g		2.7 - 5.3	16	T 676.0
Fat	2.8	g		1.3 - 4.75	16	T 676.0
Alcohol	0.0	g				1655
Salt labelling	1.06	g			4	1003
Ash	1.6	g		1.12 - 2.02	16	T 676.0
Dry matter	62.2	g		56 - 65.7	16	T 676.0
Water	37.8	g		34.3 - 44	16	T 676.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	11.0	RE				1003
Retinol	0	µg				1655
beta-Carotene	66.0	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
alpha-Tocotrienol	0.0500	mg		0.04 - 0.06	4	T 676.0
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0850	mg		0.083 - 0.103	5	1019
Riboflavin (Vitamin B2)	0.0672	mg		0.043 - 0.102	16	T 676.0
Niacin equivalent	1.26	NE				1003
Niacin	0.750	mg		0.51 - 0.98	10	1018
Vitamin B6	0.120	mg		0.09 - 0.148	3	1025
Pantothenic acid	0.300	mg				T 676.0
Biotin	3.00	µg				T 676.0
Folate	36.5	µg		18 - 47	18	T 676.0
Folate, free	8.00	µg		4.9 - 12.2	4	T 676.0
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	424	mg		348 - 565	4	1058
Potassium	201	mg		163 - 243	4	1058
Calcium	22.8	mg		15.9 - 38	16	T 676.0
Magnesium	34.6	mg		24.4 - 51.9	4	1058
Iron	0.700	mg				1043
Copper	0.121	mg		0.09 - 0.2	19	T 676.0
Zinc	0.703	mg		0.43 - 1.43	16	T 676.0
Chromium	7.20	µg	5.2	1.6 - 15.5	9	T 676.0
Selenium	2.18	µg		1.9 - 3.6	8	T 676.0
Phosphorus	105	mg		71 - 167	16	T 676.0
Iodine	21.6	µg			1	2197
Nickel	7.93	µg		2.2 - 27	8	T 676.0
Mercury	0.420	µg	0.0	0.0 - 2.8	9	T 676.0
Arsenic	0.400	µg	0.0	0.0 - 1.9	9	T 676.0
Cadmium	7.28	µg		1.4 - 15.9	8	T 676.0
Lead	0.847	µg		0.0 - 1.8	8	T 676.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.1000	g		0.0 - 0.2	4	T 676.0
Glucose	0.0500	g			4	T 676.0
Sum monosaccharides	0.150	g				1003
Lactose	0	g				T 676.0
Maltose	1.37	g				T 676.0
Sucrose	0.0500	g			4	T 676.0
Sum disaccharides	1.42	g				1003
Sum sugars	1.57	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	45.3	g			1	1001

Saturated fatty acids	g/100g	%	Source
C16:0			T 42.0
C18:0			T 42.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9			T 42.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 42.0
C18:3,n-3			T 42.0
C20:4,n-6			T 42.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	2.256	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.219		1059
Isoleucine	317	260	1059
Leucine	536	440	1059
Lysine	219	180	1059
Methionine	111	91	1059
Cystine	116	95	1059
Phenylalanine	354	290	1059
Tyrosine	146	120	1059
Threonine	207	170	1059
Tryptophan	76	62	1059
Valine	378	310	1059
Arginine	329	270	1059
Histidine	171	140	1059
Alanine	268	220	1059
Aspartic acid	390	320	1059
Glutamic acid	2570	2110	1059
Glycine	305	250	1059
Proline	707	580	1059
Serine	366	300	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0150	mg		0.0 - 0.04		T 676.0
Serotonin	0	mg				T 676.0
Choline	8.00	mg			1	2187
Sum biogenic amines	0.0150	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.75		1267
Fatty acid conversion factor	0.800		1003