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Food ID: 671
Creme fraiche 18 % Danish
Name
Cream, cultured, 18 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 793 kJ 1003
Energy (kcal) 192 kcal 1003
Protein 2.8 g 1.78 - 4.33 22 2092, 1236
Protein from Amino Acids 2.3 g 1003
Protein, labeling 2.8 g 1.75 - 4.25 22 2092, 1236
Carbohydrate by difference 3.6 g 1003
Available carbohydrates 3.6 g 1003
Available carbohydrate, labelling 2.8 g 1003
Dietary fibre 0.0 g 1655
Fat 18.6 g 16.3 - 20.8 112 1236, 2092
Alcohol 0.0 g 1655
Salt labelling 0.07 g 2 1003
Ash 0.7 g 0.665 0.56 - 0.77 2 2092
Dry matter 25.6 g 25 - 26.9 112 2092, 1236
Water 74.4 g 73.1 - 75 112 2092, 1236
Nitrogen 0.443 g 0.28 - 0.68 22 2092, 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 126 RE 1003
Retinol 119 µg 119 101 - 137 2 2092
beta-Carotene 82.0 µg 1003
Vitamin D 0.220 µg 1003
Vitamin D3 0.220 µg 1003
Vitamin E 0.260 α-TE
alpha-Tocopherol 0.260 mg 0.26 0.06 - 0.46 2 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0320 mg 1 1046
Riboflavin (Vitamin B2) 0.180 mg 0.158 - 0.195 4 1046
Niacin equivalent 0.587 NE 1003
Niacin 0.0700 mg 0.066 - 0.073 2 1046
Vitamin B6 0.0340 mg 0.033 - 0.035 2 1046
Pantothenic acid 0.300 mg 1001
Biotin 1.40 µg 1001
Folate 10.00 µg 6 1803
Vitamin B12 0.200 µg 0.16 - 0.25 2 1046
Vitamin C 0.1000 mg 1003
Ascorbic acid 0.1000 mg 0.1 - 0.3 24 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 30.0 mg 30 30 - 30 2 2092
Potassium 123 mg 122.5 118 - 127 2 2092
Calcium 98.4 mg 87 - 139 27 2092, 1232
Magnesium 9.91 mg 8.5 - 11.3 27 2092, 1232
Iron 0.0240 mg 0.024 0.021 - 0.027 2 2092
Copper 0.0150 mg 0.015 0.014 - 0.016 2 2092
Zinc 0.344 mg 0.28 - 0.46 18 2092, 1234
Manganese 0.00300 mg 0.003 0.002 - 0.004 2 2092
Chromium 0.250 µg 0.25 0.14 - 0.36 2 2092
Selenium 2.20 µg 2.2 1 - 3.4 2 2092
Phosphorus 76.9 mg 57 - 101 27 2092, 1232
Chloride 0.0700 mg 0.07 0.07 - 0.07 2 2092
Iodine 10.1 µg 10.1 7.2 - 13 2 2092
Nickel 0.920 µg 0.92 0.69 - 1.15 2 2092
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 0 2 2092
Glucose 0 g 0 2 2092
Sum monosaccharides 0 g 1003
Lactose 2.84 g 2.39 - 3.27 23 2092, 1224
Maltose 0 g 1655
Sucrose 0 g 0 2 2092
Sum disaccharides 2.84 g 1003
Sum sugars 2.84 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.700 g 0.47 - 0.93 21 1224
D-lactic acid 0 g 11 1224
Citric acid 0 g 11 1224
Sum organic acids 0.700 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.690 3.93 2092
C6:0 0.482 2.74 2092
C8:0 0.274 1.55 2092
C10:0 0.601 3.42 2092
C12:0 0.672 3.83 2092
C14:0 1.928 10.9 2092
C15:0 0.190 1.08 2092
C16:0 5.433 30.9 2092
C18:0 2.160 12.3 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.149 0.847 2092
C16:1,n-7 0.238 1.35 2092
C18:1,n-7 0.131 0.745 2092
C18:1,n-9 3.208 18.2 2092
C18:1,trans 0.601 3.42 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.309 1.76 2092
C18:2,conjugated 0.065 0.372 2092
C18:3,n-3 0.095 0.542 2092
C18:2,trans 0.125 0.711 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.202 1.15 2092
Sum saturated fatty acids 12.431 70.8 1003
Sum monounsaturated fatty acids 3.725 21.2 1003
Sum polyunsaturated fatty acids 0.470 2.67 1003
Sum trans fatty acids 0.726 4.13 1003
Sum fatty acids 17.555 100 1003
Sum n-3 fatty acids 0.095 0.542 1003
Sum n-6 fatty acids 0.309 1.76 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 62 mg 112 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 151 340 1059
Leucine 261 590 1059
Lysine 230 520 1059
Methionine 62 140 1059
Cystine 23 51 1059
Phenylalanine 133 300 1059
Tyrosine 120 270 1059
Threonine 93 210 1059
Tryptophan 31 70 1059
Valine 182 410 1059
Arginine 102 230 1059
Histidine 71 160 1059
Alanine 89 200 1059
Aspartic acid 213 480 1059
Glutamic acid 447 1010 1059
Glycine 66 150 1059
Proline 217 490 1059
Serine 151 340 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby