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Food ID: 676
Sigtebrød Danish
Name
Bread, white
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1053 kJ 1003
Energy (kcal) 249 kcal 1003
Protein 7.6 g 6.53 - 9.08 16 1011, 1834, 1257
Protein from Amino Acids 6.8 g 1003
Protein, labeling 8.3 g 7.1 - 9.87 16 1011, 1834, 1257
Carbohydrate by difference 50.2 g 1003
Available carbohydrates 46.4 g 1003
Available carbohydrate, labelling 45.8 g 1003
Dietary fibre 3.7 g 2.7 - 5.3 16 1011, 1834, 1257
Fat 2.8 g 1.3 - 4.75 16 1011, 1834, 1257
Alcohol 0.0 g 1655
Salt labelling 1.14 g 22 1003
Ash 1.6 g 1.12 - 2.02 16 1011, 1834, 1257
Dry matter 62.2 g 56 - 65.7 16 1011, 1834, 1257
Water 37.8 g 34.3 - 44 16 1011, 1834, 1257
Nitrogen 1.322 g 1.13 - 1.58 16 1011, 1834, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.0 RE 1003
Retinol 0 µg 1655
beta-Carotene 66.0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.250 α-TE
alpha-Tocopherol 0.250 mg 0.2 - 0.31 4 1034
alpha-Tocotrienol 0.0500 mg 0.04 - 0.06 4 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.154 mg 0.116 - 0.207 16 1011, 1834, 1257
Riboflavin (Vitamin B2) 0.0672 mg 0.043 - 0.102 16 1011, 1834, 1257
Niacin equivalent 1.34 NE 1003
Niacin 0.700 mg 0.54 - 0.96 10 1018
Vitamin B6 0.0725 mg 0.052 - 0.123 20 1011, 1072, 1834, 1257
Pantothenic acid 0.300 mg 1347
Biotin 3.00 µg 1347
Folate 36.5 µg 18 - 47 18 1803, 1834, 1257
Folate, free 8.00 µg 4.9 - 12.2 4 1374
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 8.10 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 457 mg 296 - 604 22 1011, 1066, 1834, 1257
Potassium 141 mg 102 - 212 16 1011, 1834, 1257
Calcium 22.8 mg 15.9 - 38 16 1011, 1834, 1257
Magnesium 21.0 mg 13 - 45.4 16 1011, 1834, 1257
Iron 0.908 mg 0.6 - 1.39 16 1011, 1834, 1257
Copper 0.121 mg 0.09 - 0.2 19 1104, 1257
Zinc 0.703 mg 0.43 - 1.43 16 1011, 1834, 1257
Chromium 7.20 µg 5.2 1.6 - 15.5 9 1506
Selenium 2.18 µg 1.9 - 3.6 8 1815, 1846
Phosphorus 105 mg 71 - 167 16 1011, 1834, 1257
Chloride 820 mg 850.0 580 - 1010 8 1257
Iodine 2.60 µg 1.45 - 5.2 6 1055
Nickel 7.93 µg 2.2 - 27 8 1815, 1846
Mercury 0.420 µg 0.0 0.0 - 2.8 9 1506
Arsenic 0.400 µg 0.0 0.0 - 1.9 9 1506
Cadmium 7.28 µg 1.4 - 15.9 8 1815, 1846
Lead 0.847 µg 0.0 - 1.8 8 1815, 1846
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.1000 g 0.0 - 0.2 4 1104
Glucose 0.0500 g 4 1104
Sum monosaccharides 0.150 g 1003
Lactose 0 g 1337
Maltose 1.37 g 1337
Sucrose 0.0500 g 4 1104
Sum disaccharides 1.42 g 1003
Sum sugars 1.57 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 44.3 g 37.8 - 50.1 16 1273, 1257
Saturated fatty acids g/100g % Source
C16:0 T 42.0
C18:0 T 42.0
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 T 42.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 T 42.0
C18:3,n-3 T 42.0
C20:4,n-6 T 42.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0.0 1003
Sum monounsaturated fatty acids 0.000 0.0 1003
Sum polyunsaturated fatty acids 0.000 0.0 1003
Sum fatty acids 2.256 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.000 0.0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 330 250 1059
Leucine 568 430 1059
Lysine 238 180 1059
Methionine 116 88 1059
Cystine 132 100 1059
Phenylalanine 383 290 1059
Tyrosine 159 120 1059
Threonine 238 180 1059
Tryptophan 81 61 1059
Valine 410 310 1059
Arginine 344 260 1059
Histidine 172 130 1059
Alanine 291 220 1059
Aspartic acid 449 340 1059
Glutamic acid 2410 1820 1059
Glycine 330 250 1059
Proline 846 640 1059
Serine 397 300 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0150 mg 0.0 - 0.04 1488
Serotonin 0 mg 1474
Sum biogenic amines 0.0150 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.75 1267
Fatty acid conversion factor 0.800 1003

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