DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 682
Kråse, kylling, rå Danish
Name
Gizzard, chicken, raw
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 473 kJ 1003
Energy (kcal) 113 kcal 1003
Protein 18.2 g 17.7 - 18.7 15 1346
Protein from Amino Acids 14.8 g 1003
Protein, labeling 18.2 g 17.7 - 18.7 15 1346
Carbohydrate by difference 0.5 g 1003
Available carbohydrates 0.5 g 1003
Available carbohydrate, labelling 0.5 g 1003
Dietary fibre 0.0 g 1655
Fat 4.2 g 3 - 5.4 14 1346
Alcohol 0.0 g 1655
Ash 0.9 g 1346
Dry matter 23.8 g 1346
Water 76.2 g 1346
Nitrogen 2.912 g 2.83 - 2.99 15 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 65.0 RE 1003
Retinol 65.0 µg 1346
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin E 0.200 α-TE
alpha-Tocopherol 0.200 mg 1 1034
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0500 mg 1 1022
Niacin equivalent 7.51 NE 1003
Niacin 4.50 mg 3.9 - 5.5 3 1018
Vitamin B6 0.120 mg 0.115 - 0.13 2 1025
Pantothenic acid 0.631 mg 1 1938
Biotin 1.000 µg 1002
Folate 38.0 µg 6 1803
Folate, free 10.00 µg 132 1002
Vitamin B12 0.600 µg 1 1044
Vitamin C 3.70 mg 1003
Ascorbic acid 3.70 mg 1 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 69.0 mg 49 - 86 3 1058
Potassium 188 mg 135 - 221 3 1058
Calcium 11.0 mg 1 1938
Magnesium 13.0 mg 12.7 - 14.1 3 1058
Iron 2.49 mg 1 1938
Copper 0.116 mg 1 1938
Zinc 2.72 mg 1 1938
Manganese 0.0550 mg 1 1938
Selenium 10.00 µg 1 2135
Phosphorus 148 mg 1 1938
Iodine 0.400 µg 132 1002
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C14:0 0.032 0.907 1346
C16:0 0.684 19.6 1346
C18:0 0.368 10.5 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.190 5.44 1346
C18:1,n-9 0.938 26.9 1346
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.905 25.9 1346
C18:3,n-3 0.032 0.907 1346
C20:4,n-6 0.338 9.68 1346
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.084 31 1003
Sum monounsaturated fatty acids 1.128 32.3 1003
Sum polyunsaturated fatty acids 1.275 36.5 1003
Sum fatty acids 3.486 100 1003
Sum n-3 fatty acids 0.032 0.907 1003
Sum n-6 fatty acids 1.243 35.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 240 mg 1 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 844 290 1346
Leucine 1280 440 1346
Lysine 1250 430 1346
Methionine 466 160 1346
Cystine 239 82 1346
Phenylalanine 757 260 1346
Tyrosine 553 190 1346
Threonine 844 290 1346
Tryptophan 181 62 1027
Valine 815 280 1346
Arginine 1310 450 1346
Histidine 379 130 1346
Alanine 728 250 1346
Aspartic acid 1660 570 1346
Glutamic acid 3120 1070 1346
Glycine 961 330 1346
Proline 932 320 1346
Serine 815 280 1346
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.830

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby