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Food ID: 691
Kartoffel, konserves Danish
Name
Potato, canned
Taxonomic name
Solanum tuberosum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 236 kJ 1003
Energy (kcal) 56 kcal 1003
Protein 1.4 g 5 1938
Protein from Amino Acids 1.2 g 1003
Protein, labeling 1.4 g 5 1938
Carbohydrate by difference 13.2 g 1003
Available carbohydrates 10.9 g 1003
Available carbohydrate, labelling 10.9 g 1003
Dietary fibre 2.3 g 10 1354
Fat 0.2 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.55 g 1003
Ash 0.9 g 5 1938
Dry matter 15.7 g 5 1938
Water 84.3 g 5 1938
Nitrogen 0.226 g 5 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0680 mg 1938
Riboflavin (Vitamin B2) 0.0130 mg 1938
Niacin equivalent 1.28 NE 1003
Niacin 0.915 mg 1938
Vitamin B6 0.188 mg 1938
Pantothenic acid 0.354 mg 1938
Folate 6.00 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 5.10 mg 1003
Ascorbic acid 5.10 mg 1938
Choline 9.20 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 219 mg 1938
Potassium 229 mg 1938
Calcium 49.6 mg 3.88 - 63.4 6 1015
Magnesium 14.0 mg 1938
Iron 1.26 mg 5 1938
Copper 0.0570 mg 5 1938
Zinc 0.280 mg 5 1938
Manganese 0.0970 mg 5 1938
Selenium 0.1000 µg 1 2135
Phosphorus 29.5 mg 20.2 - 34.3 6 1015
Iodine 1.000 µg 1 2136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 3.10 g 1 2190
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 8.20 g 1 2190
Crude fibre 0.260 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Oxalic acid 0.0000500 g 1342
Sum organic acids 0.0000500 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.001 0.714 1342
C12:0 0.008 5 1342
C14:0 0.001 0.714 1342
C16:0 0.035 23.5 1342
C18:0 0.008 5 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.002 1.42 1342
C18:1,n-9 0.002 1.42 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.071 47.1 1342
C18:3,n-3 0.023 15 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.053 35 1003
Sum monounsaturated fatty acids 0.004 2.85 1003
Sum polyunsaturated fatty acids 0.093 62.1 1003
Sum fatty acids 0.150 100 1003
Sum n-3 fatty acids 0.023 15 1003
Sum n-6 fatty acids 0.071 47.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 57 250 1342
Leucine 86 380 1342
Lysine 86 380 1342
Methionine 22 98 1342
Cystine 18 80 1342
Phenylalanine 63 280 1342
Tyrosine 52 230 1342
Threonine 52 230 1342
Tryptophan 22 98 1342
Valine 79 350 1342
Arginine 66 290 1342
Histidine 32 140 1342
Alanine 43 190 1342
Aspartic acid 346 1530 1342
Glutamic acid 237 1050 1342
Glycine 43 190 1342
Proline 52 230 1342
Serine 61 270 1342
Factors etc. Value No. Samples Source
Waste 33 18 1015
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.716 1003

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