Frida fooddata.dk

Food ID: 691

Kartoffel, konserves Danish

Name

Potato, canned

Taxonomic name

Solanum tuberosum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	236	kJ				1003
Energy, labelling (kJ)	242	kJ				1003
Energy (kcal)	56	kcal				1003
Energy, labelling (kcal)	57	kcal				1003
Protein	1.4	g			5	1938
Protein from Amino Acids	1.2	g				1003
Protein, labeling	1.4	g			5	1938
Carbohydrate by difference	13.2	g				1003
Available carbohydrates	10.9	g				1003
Available carbohydrate, labelling	11.3	g				1003
Dietary fibre	2.3	g			10	1354
Fat	0.2	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.55	g				1003
Ash	0.9	g			5	1938
Dry matter	15.7	g			5	1938
Water	84.3	g			5	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1342
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.0680	mg				1938
Riboflavin (Vitamin B2)	0.0130	mg				1938
Niacin equivalent	1.28	NE				1003
Niacin	0.915	mg				1938
Vitamin B6	0.188	mg				1938
Pantothenic acid	0.354	mg				1938
Folate	6.00	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	5.10	mg				1003
Ascorbic acid	5.10	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	219	mg				1938
Potassium	229	mg				1938
Calcium	49.6	mg		3.88 - 63.4	6	1015
Magnesium	14.0	mg				1938
Iron	1.26	mg			5	1938
Copper	0.0570	mg			5	1938
Zinc	0.280	mg			5	1938
Manganese	0.0970	mg			5	1938
Selenium	0.1000	µg			1	2135
Phosphorus	29.5	mg		20.2 - 34.3	6	1015
Iodine	1.000	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.10	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	8.20	g			1	2190
Crude fibre	0.260	g				1342

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Oxalic acid	0.0000500	g				1342
Sum organic acids	0.0000500	g				1003

Saturated fatty acids	g/100g	%	Source
C10:0	0.001	0.714	1342
C12:0	0.008	5	1342
C14:0	0.001	0.714	1342
C16:0	0.035	23.5	1342
C18:0	0.008	5	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	1.42	1342
C18:1,n-9	0.002	1.42	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.071	47.1	1342
C18:3,n-3	0.023	15	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.053	35	1003
Sum monounsaturated fatty acids	0.004	2.85	1003
Sum polyunsaturated fatty acids	0.093	62.1	1003
Sum fatty acids	0.150	100	1003
Sum n-3 fatty acids	0.023	15	1003
Sum n-6 fatty acids	0.071	47.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.226		1938
Isoleucine	57	250	1342
Leucine	86	380	1342
Lysine	86	380	1342
Methionine	22	98	1342
Cystine	18	80	1342
Phenylalanine	63	280	1342
Tyrosine	52	230	1342
Threonine	52	230	1342
Tryptophan	22	98	1342
Valine	79	350	1342
Arginine	66	290	1342
Histidine	32	140	1342
Alanine	43	190	1342
Aspartic acid	346	1530	1342
Glutamic acid	237	1050	1342
Glycine	43	190	1342
Proline	52	230	1342
Serine	61	270	1342
Sum essential amino acids	498.556		1003
Sum non-essential amino acids	917.56		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	9.20	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	31	18	1015, 1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.716		1003