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Food ID: 708
Høne, kød, rå Danish
Name
Chicken, hen, flesh only
Taxonomic name
Gallus domesticus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 462 kJ 1003
Energy (kcal) 110 kcal 1003
Protein 20.3 g 1342
Protein from Amino Acids 16.5 g 1003
Protein, labeling 20.3 g 1342
Carbohydrate by difference 1.0 g 1003
Available carbohydrates 1.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1938
Fat 2.7 g 1342
Alcohol 0.0 g 1655
Ash 1.1 g 1342
Dry matter 25.1 g 1342
Water 74.9 g 1342
Added sugar 0.0 g 1655
Nitrogen 3.253 g 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 3 - 18 6 1024
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.170 mg 0.11 - 0.25 3 1022
Niacin equivalent 10.5 NE 1003
Niacin 6.50 mg 4.1 - 9 2 1018
Vitamin B6 0.600 mg 0.35 - 0.85 2 1025
Pantothenic acid 1.03 mg 1938
Biotin 2.00 µg 1344
Folate 9.00 µg 6 1803
Folate, free 3.00 µg 1374
Vitamin B12 0.520 µg 0.4 - 0.6 3 1044
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 52.0 mg 1 1058
Potassium 247 mg 1 1058
Calcium 7.00 mg 1 1030
Magnesium 23.0 mg 1 1058
Iron 0.800 mg 0.66 - 0.99 6 1043
Copper 0.136 mg 0.031 - 0.227 5 1102
Zinc 1.35 mg 1.01 - 1.73 5 1102
Manganese 0.0220 mg 0.014 - 0.042 4 1348
Chromium 2.80 µg 3.6 0.2 - 4.6 3 1506
Molybdenum 0 µg 4 1348
Selenium 12.4 µg 12.4 7.1 - 17.7 28 T 795
Phosphorus 130 mg 120 - 140 4 1348
Iodine 0.900 µg 0.8 - 0.95 3 1055
Nickel 3.90 µg 3.9 2.9 - 5 3 1506
Mercury 0.0300 µg 0 - 0.1 3 1506
Arsenic 1.30 µg 1.2 0.3 - 2.4 3 1506
Cadmium 4.10 µg 2.3 1.6 - 8.3 3 1506
Lead 0.900 µg 0.9 3 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Crude fibre 0 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1342
C12:0 0.010 0.476 1342
C14:0 0.021 0.952 1342
C16:0 0.460 21.2 1342
C18:0 0.184 8.52 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.122 5.66 1342
C18:1,n-9 0.707 32.7 1342
C20:1,n-11 0.010 0.476 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.491 22.7 1342
C18:3,n-3 0.021 0.952 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.082 3.81 1342
C20:5,n-3 0.010 0.476 1342
C22:5,n-3 0.010 0.476 1342
C22:6,n-3 0.031 1.42 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.675 31.2 1003
Sum monounsaturated fatty acids 0.840 38.8 1003
Sum polyunsaturated fatty acids 0.645 29.8 1003
Sum fatty acids 2.160 100 1003
Sum n-3 fatty acids 0.072 3.33 1003
Sum n-6 fatty acids 0.573 26.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 65 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1070 330 1342
Leucine 1530 470 1342
Lysine 1720 530 1342
Methionine 553 170 1342
Cystine 260 80 1342
Phenylalanine 813 250 1342
Tyrosine 683 210 1342
Threonine 846 260 1342
Tryptophan 237 73 1342
Valine 1010 310 1342
Arginine 1240 380 1342
Histidine 618 190 1342
Alanine 1110 340 1342
Aspartic acid 1820 560 1342
Glutamic acid 3060 940 1342
Glycine 1010 310 1342
Proline 846 260 1342
Serine 716 220 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0750 mg 1 1455
Tyramine 2.28 mg 1 1455
Phenylethylamine 0.01000 mg 1 1455
Putrescine 0.590 mg 1 1455
Cadaverine 0.860 mg 1 1455
Spermine 5.82 mg 1 1455
Sum biogenic amines 9.64 mg 1003
Factors etc. Value No. Samples Source
Waste 49
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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