Frida fooddata.dk

Food ID: 720

Kaffe, instant, pulver Danish

Name

Coffee, instant, powder

Taxonomic name

Coffea arabica (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1270	kJ				1003
Energy, labelling (kJ)	713	kJ				1003
Energy (kcal)	302	kcal				1003
Energy, labelling (kcal)	171	kcal				1003
Protein	15.5	g		12.3 - 17.9	3	1825, 1344
Protein, labeling	18.3	g		14.6 - 21.2	3	1825, 1344
Carbohydrate by difference	65.6	g				1003
Available carbohydrates	46.5	g				1003
Available carbohydrate, labelling	11.0	g				1003
Dietary fibre	19.1	g		16.8 - 21.6	3	1825
Fat	1.7	g		1.4 - 2	2	1825
Alcohol	0.0	g				1655
Salt labelling	0.10	g				1003
Ash	10.4	g		7.5 - 15.4	3	1825
Dry matter	93.2	g		91.4 - 94.2	3	1825
Water	6.8	g		5.8 - 8.6	3	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1379
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0.110	mg				1344
Niacin equivalent	25.6	NE				1003
Niacin	22.0	mg				1344
Vitamin B6	0.0300	mg				1344
Pantothenic acid	0.400	mg				1352
Folate	22.0	µg			103	1002
Folate, free	0	µg			103	1002
Vitamin B12	0	µg				1352
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	41.0	mg				1344
Potassium	4000	mg				1344
Calcium	160	mg				1344
Magnesium	390	mg				1344
Iron	4.40	mg				1344
Copper	0.1000	mg	0.09	0.06 - 0.14	3	1805
Zinc	0.570	mg	0.3	0.25 - 1.15	3	1805
Chromium	23.0	µg	22.0	14 - 33	3	1805
Selenium	3.00	µg			1	2135
Phosphorus	350	mg				1344
Iodine	0.500	µg			103	1002
Nickel	81.0	µg	87.0	65 - 90	3	1805
Arsenic	41.0	µg	47.0	7 - 69	3	1805
Cadmium	25.0	µg	25.0	22 - 29	3	1805
Lead	6.00	µg	5.0	1 - 13	3	1805

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	6.50	g				1344
Added Sugar	6.5	g			1	2133
Free Sugars	6.5	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	4.50	g				1344

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	0.0300	mg				1101

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.200		2135
Sum monounsaturated fatty acids	0.040		2135
Sum polyunsaturated fatty acids	0.200		2135
Sum fatty acids	1.360	100	1003
Sum n-3 fatty acids	0.020		2135
Sum n-6 fatty acids	0.180		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.924		1825, 1344
Tryptophan	216	74	1344
Sum essential amino acids	216.376		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	102	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.30	1	2098
Fatty acid conversion factor	0.800		1003
Density	0.3	1	2026