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Food ID: 720
Kaffe, instant, pulver Danish
Name
Coffee, instant, powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.30 1 2098
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1270 kJ 1003
Energy, kcal 302 kcal 1003
total N 3.120 g 2.84 - 3.39 3 1825
Protein, total 16.5 g 15 - 17.9 3 1825
Protein labeling 19.5 g 17.8 - 21.2 3 1825
Carbohydrate by difference 64.6 g 1003
Carbohydrates, available 45.5 g 1003
Carbohydrate, declaration 11.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 19.1 g 16.8 - 21.6 3 1825
Fat, total 1.7 g 1.4 - 2 2 1825
Alcohol 0.0 g 1655
Ash 10.4 g 7.5 - 15.4 3 1825
Dry matter 93.2 g 91.4 - 94.2 3 1825
Water 6.8 g 5.8 - 8.6 3 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1379
Vitamin B1 0 mg 1344
Vitamin B2, Riboflavin 0.110 mg 1344
Niacin 25.8 NE 1003
niacin 22.0 mg 1344
Vitamin B6 0.0300 mg 1344
Pantothenic 0.400 mg 1352
Folate 22.0 µg 103 1002
Folate, free 0 µg 103 1002
B12 0 µg 1352
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 41.0 mg 1344
Potassium, K 4000 mg 1344
Calcium, Ca 160 mg 1344
Magnesium, Mg 390 mg 1344
Phosphorus, P 350 mg 1344
Iron, Fe 4.40 mg 1344
Copper, Cu 0.1000 mg 0.09 0.06 - 0.14 3 1805
Zinc, Zn 0.570 mg 0.3 0.25 - 1.15 3 1805
Iodine In 0.500 µg 103 1002
Chromium, Cr 23.0 µg 22 14 - 33 3 1805
Nickel, Ni 81.0 µg 87 65 - 90 3 1805
Arsenic, As 41.0 µg 47 7 - 69 3 1805
Cadmium, Cd 25.0 µg 25 22 - 29 3 1805
Lead, Pb 6.00 µg 5 1 - 13 3 1805
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1101
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 6.50 g 1344
Starch 4.50 g 1344
Fatty acids sums g/100g % Source
Fatty acids, total 1.360 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 231 74 1344

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby