Frida fooddata.dk

Food ID: 729

Kalkun, bryst (filet), kogt/røget, pålæg Danish

Name

Turkey, breast, boiled/smoked, sliced

Taxonomic name

Meleagris gallopavo domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	453	kJ				1003
Energy (kcal)	107	kcal				1003
Protein	21.0	g			15	1306
Protein from Amino Acids	16.2	g				1003
Protein, labeling	21.0	g			15	1306
Carbohydrate by difference	1.7	g				1003
Available carbohydrates	1.7	g				1003
Available carbohydrate, labelling	1.7	g				1003
Dietary fibre	0.0	g				1655
Fat	1.8	g		0.9 - 3.8	15	1306
Alcohol	0.0	g				1655
Ash	3.5	g			15	1306
Dry matter	28.0	g		25.8 - 28.3	15	1306
Water	72.0	g		71.7 - 74.2	15	1306
Nitrogen	3.360	g			15	1306

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			15	1306
Vitamin D	0	µg				1003
Vitamin D3	0	µg			15	1306
Vitamin E	0.170	α-TE
alpha-Tocopherol	0.170	mg			15	1306
Thiamin (Vitamin B1)	0.136	mg			15	1306
Riboflavin (Vitamin B2)	0.0950	mg			15	1306
Niacin equivalent	12.2	NE				1003
Niacin	8.60	mg			15	1306
Vitamin B6	0.370	mg			15	1306
Pantothenic acid	0.630	mg			15	1306
Biotin	1.60	µg			15	1306
Folate	10.5	µg			15	1306
Vitamin B12	0.950	µg			15	1306
Vitamin C	18.8	mg				1003
Ascorbic acid	18.8	mg			15	1306

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1000	mg		834 - 1210	15	1306
Potassium	425	mg			15	1306
Calcium	10.9	mg			15	1306
Magnesium	25.5	mg			15	1306
Iron	0.390	mg			15	1306
Copper	0.0300	mg			15	1306
Zinc	1.06	mg			15	1306
Manganese	0	mg			15	1306
Chromium	16.0	µg			15	1306
Selenium	7.90	µg			15	1306
Phosphorus	236	mg			15	1306
Chloride	1410	mg		1210 - 1670	15	1306
Iodine	0	µg			1	2135
Nickel	1.70	µg			15	1306

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0	1306
C12:0	0.000	0	1306
C14:0	0.016	1.04	1306
C16:0	0.350	22.8	1306
C18:0	0.144	9.38	1306
C20:0	0.000	0	1306
C22:0	0.000	0	1306
C24:0	0.000	0	1306

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1306
C16:1,n-7	0.066	4.3	1306
C18:1,n-9	0.510	33.2	1306
C20:1,n-11	0.000	0	1306
C18:1,trans	0.000	0	1306

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.360	23.4	1306
C18:3,n-3	0.030	1.95	1306
C20:4,n-6	0.037	2.41	1306
C22:6,n-3	0.012	0.782	1306

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.009	0.586	1306
Sum saturated fatty acids	0.510	33.2	1003
Sum monounsaturated fatty acids	0.576	37.5	1003
Sum polyunsaturated fatty acids	0.439	28.6	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	1.534	100	1003
Sum n-3 fatty acids	0.042	2.73	1003
Sum n-6 fatty acids	0.397	25.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	50	mg			15	1306

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	941	280	T 732
Leucine	1450	430	T 732
Lysine	1780	530	T 732
Methionine	538	160	T 732
Cystine	134	40	T 732
Phenylalanine	773	230	T 732
Tyrosine	605	180	T 732
Threonine	840	250	T 732
Tryptophan	215	64	T 732
Valine	1140	340	T 732
Arginine	1280	380	T 732
Histidine	638	190	T 732
Alanine	1180	350	T 732
Aspartic acid	1780	530	T 732
Glutamic acid	2690	800	T 732
Glycine	1140	340	T 732
Proline	907	270	T 732
Serine	806	240	T 732

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.852		1003