Frida fooddata.dk

Food ID: 744

Tørkage, napoleonshatte Danish

Name

Pastry, napoleon hat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2026	kJ				1003
Energy, labelling (kJ)	2037	kJ				1003
Energy (kcal)	485	kcal				1003
Energy, labelling (kcal)	487	kcal				1003
Protein	6.4	g		6 - 6.69	3	1062
Protein from Amino Acids	5.8	g				1003
Protein, labeling	7.0	g		6.58 - 7.34	3	1062
Carbohydrate by difference	55.5	g				1003
Available carbohydrates	52.7	g				1003
Available carbohydrate, labelling	52.7	g				1003
Dietary fibre	2.8	g			1	1004
Fat	27.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.33	g			3	1003
Ash	1.2	g			1	1004
Dry matter	90.1	g			1	1004
Water	9.9	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	220	RE			1	1004
Vitamin D	0.200	µg			1	1004
Vitamin E	4.80	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	3.49	NE				1003
Niacin	2.20	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	18.0	µg			1	1004
Vitamin B12	0.1000	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	132	mg		89 - 158	3	1062
Potassium	140	mg			1	1004
Calcium	24.0	mg			1	1004
Magnesium	38.0	mg			1	1004
Iron	1.000	mg			1	1004
Zinc	0.700	mg			1	1004
Selenium	3.70	µg			1	1004
Phosphorus	105	mg			1	1004
Iodine	3.00	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	25.0	g			1	1004

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	27.7	g			1	1004

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	8.500		1004
Sum monounsaturated fatty acids	9.900		1004
Sum polyunsaturated fatty acids	5.200		1004
Sum fatty acids	25.110	100	1003
Sum n-3 fatty acids	0.800		1004

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.123		1062
Isoleucine	337	300	T 359.0
Leucine	528	470	T 359.0
Lysine	303	270	T 359.0
Methionine	146	130	T 359.0
Cystine	124	110	T 359.0
Phenylalanine	359	320	T 359.0
Tyrosine	168	150	T 359.0
Threonine	236	210	T 359.0
Tryptophan	77	69	T 359.0
Valine	382	340	T 359.0
Arginine	314	280	T 359.0
Histidine	157	140	T 359.0
Alanine	281	250	T 359.0
Aspartic acid	460	410	T 359.0
Glutamic acid	1650	1470	T 359.0
Glycine	236	210	T 359.0
Proline	539	480	T 359.0
Serine	404	360	T 359.0
Sum essential amino acids	2187		T 359.0
Sum non-essential amino acids	3620		T 359.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.930		1003