DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 744
Tørkage, napoleonshatte Danish
Name
Pastry, napoleon hat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2026 kJ 1003
Energy (kcal) 485 kcal 1003
Protein 6.4 g 6 - 6.69 3 1062
Protein from Amino Acids 5.8 g 1003
Protein, labeling 7.0 g 6.58 - 7.34 3 1062
Carbohydrate by difference 55.5 g 1003
Available carbohydrates 52.7 g 1003
Available carbohydrate, labelling 52.1 g 1003
Dietary fibre 2.8 g 1 1004
Fat 27.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.33 g 3 1003
Ash 1.2 g 1 1004
Dry matter 90.1 g 1 1004
Water 9.9 g 1 1004
Nitrogen 1.123 g 1.05 - 1.17 3 1062
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 220 RE 1 1004
Vitamin D 0.200 µg 1 1004
Vitamin E 4.80 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 3.49 NE 1003
Niacin 2.20 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 18.0 µg 1 1004
Vitamin B12 0.1000 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 132 mg 89 - 158 3 1062
Potassium 140 mg 1 1004
Calcium 24.0 mg 1 1004
Magnesium 38.0 mg 1 1004
Iron 1.000 mg 1 1004
Zinc 0.700 mg 1 1004
Selenium 3.70 µg 1 1004
Phosphorus 105 mg 1 1004
Iodine 3.00 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 25.0 g 1 1004
Fatty acids sums g/100g % Source
Sum saturated fatty acids 8.500 1004
Sum monounsaturated fatty acids 9.900 1004
Sum polyunsaturated fatty acids 5.200 1004
Sum fatty acids 25.110 100 1003
Sum n-3 fatty acids 0.800 1004
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 337 300 T 359
Leucine 528 470 T 359
Lysine 303 270 T 359
Methionine 146 130 T 359
Cystine 124 110 T 359
Phenylalanine 359 320 T 359
Tyrosine 168 150 T 359
Threonine 236 210 T 359
Tryptophan 77 69 T 359
Valine 382 340 T 359
Arginine 314 280 T 359
Histidine 157 140 T 359
Alanine 281 250 T 359
Aspartic acid 460 410 T 359
Glutamic acid 1650 1470 T 359
Glycine 236 210 T 359
Proline 539 480 T 359
Serine 404 360 T 359
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.930

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby