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Food ID: 744
Tørkage, napoleonshatte Danish
Name
Pastry, napoleon hat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2026 kJ 1003
Energy, labelling (kJ) 2026 kJ 1003
Energy (kcal) 485 kcal 1003
Energy, labelling (kcal) 485 kcal 1003
Protein 6.4 g 6 - 6.69 3 1062
Protein from Amino Acids 5.8 g 1003
Protein, labeling 7.0 g 6.58 - 7.34 3 1062
Carbohydrate by difference 55.5 g 1003
Available carbohydrates 52.7 g 1003
Available carbohydrate, labelling 52.1 g 1003
Dietary fibre 2.8 g 1 1004
Fat 27.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.33 g 3 1003
Ash 1.2 g 1 1004
Dry matter 90.1 g 1 1004
Water 9.9 g 1 1004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 220 RE 1 1004
Vitamin D 0.200 µg 1 1004
Vitamin E 4.80 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 3.49 NE 1003
Niacin 2.20 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 18.0 µg 1 1004
Vitamin B12 0.1000 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 132 mg 89 - 158 3 1062
Potassium 140 mg 1 1004
Calcium 24.0 mg 1 1004
Magnesium 38.0 mg 1 1004
Iron 1.000 mg 1 1004
Zinc 0.700 mg 1 1004
Selenium 3.70 µg 1 1004
Phosphorus 105 mg 1 1004
Iodine 3.00 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 25.0 g 1 1004
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 27.7 g 1 1004
Fatty acids sums g/100g % Source
Sum saturated fatty acids 8.500 1004
Sum monounsaturated fatty acids 9.900 1004
Sum polyunsaturated fatty acids 5.200 1004
Sum fatty acids 25.110 100 1003
Sum n-3 fatty acids 0.800 1004
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.123 1062
Isoleucine 337 300 T 359.0
Leucine 528 470 T 359.0
Lysine 303 270 T 359.0
Methionine 146 130 T 359.0
Cystine 124 110 T 359.0
Phenylalanine 359 320 T 359.0
Tyrosine 168 150 T 359.0
Threonine 236 210 T 359.0
Tryptophan 77 69 T 359.0
Valine 382 340 T 359.0
Arginine 314 280 T 359.0
Histidine 157 140 T 359.0
Alanine 281 250 T 359.0
Aspartic acid 460 410 T 359.0
Glutamic acid 1650 1470 T 359.0
Glycine 236 210 T 359.0
Proline 539 480 T 359.0
Serine 404 360 T 359.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.930 1003

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