Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 2026 | kJ | 1003 | |||
Energy, labelling (kJ) | 2026 | kJ | 1003 | |||
Energy (kcal) | 485 | kcal | 1003 | |||
Energy, labelling (kcal) | 485 | kcal | 1003 | |||
Protein | 6.4 | g | 6 - 6.69 | 3 | 1062 | |
Protein from Amino Acids | 5.8 | g | 1003 | |||
Protein, labeling | 7.0 | g | 6.58 - 7.34 | 3 | 1062 | |
Carbohydrate by difference | 55.5 | g | 1003 | |||
Available carbohydrates | 52.7 | g | 1003 | |||
Available carbohydrate, labelling | 52.1 | g | 1003 | |||
Dietary fibre | 2.8 | g | 1 | 1004 | ||
Fat | 27.0 | g | 1 | 1004 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.33 | g | 3 | 1003 | ||
Ash | 1.2 | g | 1 | 1004 | ||
Dry matter | 90.1 | g | 1 | 1004 | ||
Water | 9.9 | g | 1 | 1004 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 220 | RE | 1 | 1004 | ||
Vitamin D | 0.200 | µg | 1 | 1004 | ||
Vitamin E | 4.80 | α-TE | 1 | 1004 | ||
Thiamin (Vitamin B1) | 0.1000 | mg | 1 | 1004 | ||
Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1004 | ||
Niacin equivalent | 3.49 | NE | 1003 | |||
Niacin | 2.20 | mg | 1 | 1004 | ||
Vitamin B6 | 0 | mg | 1 | 1004 | ||
Folate | 18.0 | µg | 1 | 1004 | ||
Vitamin B12 | 0.1000 | µg | 1 | 1004 | ||
Vitamin C | 0 | mg | 1 | 1004 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 132 | mg | 89 - 158 | 3 | 1062 | |
Potassium | 140 | mg | 1 | 1004 | ||
Calcium | 24.0 | mg | 1 | 1004 | ||
Magnesium | 38.0 | mg | 1 | 1004 | ||
Iron | 1.000 | mg | 1 | 1004 | ||
Zinc | 0.700 | mg | 1 | 1004 | ||
Selenium | 3.70 | µg | 1 | 1004 | ||
Phosphorus | 105 | mg | 1 | 1004 | ||
Iodine | 3.00 | µg | 1 | 1004 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 25.0 | g | 1 | 1004 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 27.7 | g | 1 | 1004 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 8.500 | 1004 | |
Sum monounsaturated fatty acids | 9.900 | 1004 | |
Sum polyunsaturated fatty acids | 5.200 | 1004 | |
Sum fatty acids | 25.110 | 100 | 1003 |
Sum n-3 fatty acids | 0.800 | 1004 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.123 | 1062 | |
Isoleucine | 337 | 300 | T 359.0 |
Leucine | 528 | 470 | T 359.0 |
Lysine | 303 | 270 | T 359.0 |
Methionine | 146 | 130 | T 359.0 |
Cystine | 124 | 110 | T 359.0 |
Phenylalanine | 359 | 320 | T 359.0 |
Tyrosine | 168 | 150 | T 359.0 |
Threonine | 236 | 210 | T 359.0 |
Tryptophan | 77 | 69 | T 359.0 |
Valine | 382 | 340 | T 359.0 |
Arginine | 314 | 280 | T 359.0 |
Histidine | 157 | 140 | T 359.0 |
Alanine | 281 | 250 | T 359.0 |
Aspartic acid | 460 | 410 | T 359.0 |
Glutamic acid | 1650 | 1470 | T 359.0 |
Glycine | 236 | 210 | T 359.0 |
Proline | 539 | 480 | T 359.0 |
Serine | 404 | 360 | T 359.0 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.70 | 1267 | |
Fatty acid conversion factor | 0.930 | 1003 |
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