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Food ID: 749
Hamburgerryg, røget Danish
Name
Pork, saddle, smoked, raw
Taxonomic name
Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 513 kJ 1003
Energy (kcal) 122 kcal 1003
Protein 18.4 g 20 T 750
Protein from Amino Acids 14.7 g 1003
Protein, labeling 18.4 g 20 T 750
Carbohydrate by difference 1.1 g 1003
Available carbohydrates 1.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 4.9 g 2.5 - 9.3 20 T 750
Alcohol 0.0 g 1655
Ash 4.1 g 1003
Dry matter 28.5 g 27.7 - 31 20 T 750
Water 71.5 g 69 - 72.3 20 T 750
Added sugar 1.1 g 1003
Nitrogen 2.944 g 20 T 750
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 T 777
beta-Carotene 0 µg 1655
Vitamin D 0.170 µg 1003
Vitamin D3 0.0820 µg 1300
25-hydroxy vitamin D3 0.0880 µg 1300
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 1001
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.140 mg 0.138 0.113 - 0.173 20 T 1003
Niacin equivalent 7.19 NE 1003
Niacin 3.90 mg 1003
Vitamin B6 0.370 mg 1003
Pantothenic acid 0.708 mg 0.7 0.38 - 1.11 20 T 1003
Biotin 2.00 µg 1001
Folate 3.92 µg 4.15 2.3 - 5.8 20 T 1003
Vitamin B12 0.650 µg 1001
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1540 mg 978 - 2000 20 T 750
Potassium 317 mg 20 T 750
Calcium 4.90 mg 3.89 - 6.31 6 1015
Magnesium 26.0 mg 1003
Iron 0.550 mg 0.53 - 0.58 3 1043
Copper 0.0500 mg 20 T 750
Zinc 1.39 mg 20 T 750
Manganese 0.01000 mg 0.01 0.01 - 0.01 20 T 1003
Chromium 5.30 µg 3 0.4 - 7.3 126 T 1003
Molybdenum 0 µg 1 T 1003
Selenium 10.8 µg T 1003
Phosphorus 241 mg 157 - 388 6 1015
Iodine 1.10 µg 0.4 - 1.4 4 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C10:0 0.000 0 T 750
C12:0 0.000 0 T 750
C14:0 0.064 1.45 T 750
C16:0 1.100 25 T 750
C18:0 0.640 14.5 T 750
C20:0 0.000 0 T 750
C22:0 0.000 0 T 750
C24:0 0.000 0 T 750
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 750
C16:1,n-7 0.112 2.55 T 750
C18:1,n-9 1.900 43.3 T 750
C20:1,n-11 0.037 0.843 T 750
C18:1,trans 0.000 0 T 750
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.460 10.4 T 750
C18:3,n-3 0.040 0.911 T 750
C20:4,n-6 0.033 0.752 T 750
C22:6,n-3 0.000 0 T 750
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 T 750
Sum saturated fatty acids 1.804 41.1 1003
Sum monounsaturated fatty acids 2.049 46.7 1003
Sum polyunsaturated fatty acids 0.533 12.1 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 4.386 100 1003
Sum n-3 fatty acids 0.040 0.911 1003
Sum n-6 fatty acids 0.493 11.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 55 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 883 300 1059
Leucine 1350 460 1059
Lysine 1650 560 1059
Methionine 471 160 1059
Cystine 124 42 1059
Phenylalanine 677 230 1059
Tyrosine 618 210 1059
Threonine 765 260 1059
Tryptophan 197 67 1059
Valine 972 330 1059
Arginine 1090 370 1059
Histidine 677 230 1059
Alanine 1090 370 1059
Aspartic acid 1650 560 1059
Glutamic acid 2500 850 1059
Glycine 913 310 1059
Proline 707 240 1059
Serine 736 250 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 15
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.895 T 750

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