Frida fooddata.dk

Food ID: 749

Hamburgerryg, røget Danish

Name

Pork, saddle, smoked, raw

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	513	kJ				1003
Energy (kcal)	122	kcal				1003
Protein	18.4	g			20	T 750
Protein from Amino Acids	14.7	g				1003
Protein, labeling	18.4	g			20	T 750
Carbohydrate by difference	1.1	g				1003
Available carbohydrates	1.1	g				1003
Available carbohydrate, labelling	1.1	g				1003
Dietary fibre	0.0	g				1655
Fat	4.9	g		2.5 - 9.3	20	T 750
Alcohol	0.0	g				1655
Ash	4.1	g				1003
Dry matter	28.5	g		27.7 - 31	20	T 750
Water	71.5	g		69 - 72.3	20	T 750
Nitrogen	2.944	g			20	T 750

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			2	T 777
beta-Carotene	0	µg				1655
Vitamin D	0.170	µg				1003
Vitamin D3	0.0820	µg				1300
25-hydroxy vitamin D3	0.0880	µg				1300
Vitamin E	0.1000	α-TE
alpha-Tocopherol	0.1000	mg				1001
Thiamin (Vitamin B1)	0.832	mg	0.86	0.37 - 1.23	20	T 1003
Riboflavin (Vitamin B2)	0.140	mg	0.138	0.113 - 0.173	20	T 1003
Niacin equivalent	7.19	NE				1003
Niacin	3.90	mg				1003
Vitamin B6	0.370	mg				1003
Pantothenic acid	0.708	mg	0.7	0.38 - 1.11	20	T 1003
Biotin	2.00	µg				1001
Folate	3.92	µg	4.15	2.3 - 5.8	20	T 1003
Vitamin B12	0.650	µg				1001
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1540	mg		978 - 2000	20	T 750
Potassium	317	mg			20	T 750
Calcium	4.90	mg		3.89 - 6.31	6	1015
Magnesium	26.0	mg				1003
Iron	0.550	mg		0.53 - 0.58	3	1043
Copper	0.0500	mg			20	T 750
Zinc	1.39	mg			20	T 750
Manganese	0.01000	mg	0.01	0.01 - 0.01	20	T 1003
Chromium	5.30	µg	3	0.4 - 7.3	126	T 1003
Molybdenum	0	µg			1	T 1003
Selenium	10.8	µg				T 1003
Phosphorus	241	mg		157 - 388	6	1015
Iodine	1.10	µg		0.4 - 1.4	4	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0	T 750
C12:0	0.000	0	T 750
C14:0	0.064	1.45	T 750
C16:0	1.100	25	T 750
C18:0	0.640	14.5	T 750
C20:0	0.000	0	T 750
C22:0	0.000	0	T 750
C24:0	0.000	0	T 750

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	T 750
C16:1,n-7	0.112	2.55	T 750
C18:1,n-9	1.900	43.3	T 750
C20:1,n-11	0.037	0.843	T 750
C18:1,trans	0.000	0	T 750

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.460	10.4	T 750
C18:3,n-3	0.040	0.911	T 750
C20:4,n-6	0.033	0.752	T 750
C22:6,n-3	0.000	0	T 750

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	T 750
Sum saturated fatty acids	1.804	41.1	1003
Sum monounsaturated fatty acids	2.049	46.7	1003
Sum polyunsaturated fatty acids	0.533	12.1	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	4.386	100	1003
Sum n-3 fatty acids	0.040	0.911	1003
Sum n-6 fatty acids	0.493	11.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	55	mg				1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	883	300	1059
Leucine	1350	460	1059
Lysine	1650	560	1059
Methionine	471	160	1059
Cystine	124	42	1059
Phenylalanine	677	230	1059
Tyrosine	618	210	1059
Threonine	765	260	1059
Tryptophan	197	67	1059
Valine	972	330	1059
Arginine	1090	370	1059
Histidine	677	230	1059
Alanine	1090	370	1059
Aspartic acid	1650	560	1059
Glutamic acid	2500	850	1059
Glycine	913	310	1059
Proline	707	240	1059
Serine	736	250	1059

Factors etc.	Value	No. Samples	Source
Waste	15		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.895		T 750