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Food ID: 763
Jordbærsaft, sød, koncentreret Danish
Name
Strawberry juice, concentrated, sugar added
Taxonomic name
Fragaria x ananassa (Duchesne)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 724 kJ 1003
Energy (kcal) 171 kcal 1003
Protein 0.5 g 1003
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 41.0 g 1003
Available carbohydrates 41.0 g 1003
Available carbohydrate, labelling 41.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1003
Salt labelling 0.06 g 1 1003
Ash 0.2 g 1001
Dry matter 42.2 g 1001
Water 57.8 g 1001
Nitrogen 0.080 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.304 NE 1003
Niacin 0.200 mg 0.17 - 0.29 3 1018
Vitamin C 9.00 mg 1003
Ascorbic acid 9.00 mg 4 - 19 7 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 24.0 mg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 41.0 g 1 T 760.0
Added Sugar 34.0 g 1 2133
Free Sugars 34.0 g 1 2133
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C16:0 0.041 10.3 T 1.0
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.069 17.2 T 1.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.152 37.9 T 1.0
C18:3,n-3 0.138 34.4 T 1.0
C20:4,n-6 0.000 0.0 T 1.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.041 10.3 1003
Sum monounsaturated fatty acids 0.069 17.2 1003
Sum polyunsaturated fatty acids 0.290 72.4 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.138 34.4 1003
Sum n-6 fatty acids 0.152 37.9 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 18 230 T 1.0
Leucine 30 370 T 1.0
Lysine 26 330 T 1.0
Methionine 8 96 T 1.0
Cystine 3 35 T 1.0
Phenylalanine 17 210 T 1.0
Tyrosine 8 100 T 1.0
Threonine 17 210 T 1.0
Tryptophan 6 78 T 1.0
Valine 22 270 T 1.0
Arginine 30 380 T 1.0
Histidine 9 110 T 1.0
Alanine 23 290 T 1.0
Aspartic acid 73 910 T 1.0
Glutamic acid 68 850 T 1.0
Glycine 19 240 T 1.0
Proline 18 220 T 1.0
Serine 22 280 T 1.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 1.0
Density 1.1 1 2026

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