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Food ID: 772
Knækbrød, hvede-, fint Danish
Name
Crispbread, knackebrot, wheat, fine
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1684 kJ 1003
Energy (kcal) 399 kcal 1003
Protein 11.3 g 1 1257
Protein from Amino Acids 9.9 g 1003
Protein, labeling 12.4 g 1 1257
Carbohydrate by difference 72.0 g 1003
Available carbohydrates 67.2 g 1003
Available carbohydrate, labelling 62.6 g 1003
Dietary fibre 4.8 g 1 1257
Fat 8.4 g 1 1257
Alcohol 0.0 g 1655
Salt labelling 0.98 g 1 1003
Ash 1.9 g 1 1257
Dry matter 93.6 g 1 1257
Water 6.4 g 1 1257
Nitrogen 1.990 g 1 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 51.6 RE 1003
Retinol 51.0 µg 1347
beta-Carotene 7.00 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1347
Vitamin E 1.40 α-TE
alpha-Tocopherol 1.40 mg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.332 mg 1 1257
Riboflavin (Vitamin B2) 0.105 mg 1 1257
Niacin equivalent 2.45 NE 1003
Niacin 4.80 mg 1948
Vitamin B6 0.160 mg 1 1257
Folate 84.0 µg 1 1257
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 394 mg 1 1257
Potassium 147 mg 1 1257
Calcium 116 mg 1 1257
Magnesium 64.8 mg 1 1257
Rubidium 470 µg 330 - 630 5 1348
Iron 1.92 mg 1 1257
Copper 0.260 mg 1 1257
Zinc 1.51 mg 1 1257
Manganese 3.50 mg 3.3 - 3.8 5 1348
Chromium 3.90 µg 1 1506
Molybdenum 10.00 µg 10 - 20 5 1348
Cobalt 7.00 µg 6 - 8 5 1348
Selenium 2.30 µg 1.1 0 - 10.1 10 T 375
Aluminum 2.10 mg 0.6 - 3.4 5 1348
Silicon 13.0 mg 7 - 22 5 1348
Boron 150 µg 130 - 170 5 1348
Phosphorus 199 mg 1 1257
Fluorine 100.0 µg 80 - 120 5 1348
Chloride 690 mg 1 1257
Bromine 200 µg 100 - 300 5 1348
Iodine 1.90 µg 0.4 - 4.4 5 1055
Sulfur 140 mg 130 - 150 5 1348
Nickel 52.7 µg 52.7 1 1506
Mercury 0 µg 1 1506
Arsenic 0 µg 1 1506
Cadmium 6.10 µg 1 1506
Lead 0 µg 1 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.200 g 0 - 0.6 10 1104
Glucose 0.400 g 0 - 1.4 10 1104
Sum monosaccharides 0.600 g 1003
Sucrose 1.000 g 0.1 - 3.3 10 1104
Sum disaccharides 1.000 g 1003
Sum sugars 1.60 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 61.0 g 1 1257
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1356
C14:0 0.015 0.265 1356
C16:0 1.103 19.6 1356
C18:0 0.062 1.09 1356
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.553 63.1 1356
C18:3,n-3 0.224 3.98 1356
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.180 20.9 1003
Sum monounsaturated fatty acids 0.671 11.9 1003
Sum polyunsaturated fatty acids 3.777 67.1 1003
Sum fatty acids 5.628 100 1003
Sum n-3 fatty acids 0.224 3.98 1003
Sum n-6 fatty acids 3.553 63.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 498 250 1059
Leucine 836 420 1059
Lysine 557 280 1059
Methionine 219 110 1059
Cystine 141 71 1059
Phenylalanine 557 280 1059
Tyrosine 259 130 1059
Threonine 458 230 1059
Tryptophan 147 74 1059
Valine 716 360 1059
Arginine 617 310 1059
Histidine 279 140 1059
Alanine 577 290 1059
Aspartic acid 915 460 1059
Glutamic acid 2570 1290 1059
Glycine 517 260 1059
Proline 1100 550 1059
Serine 577 290 1059
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70
Fatty acid conversion factor 0.670

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