| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 508 | kJ | 1003 | |||
| Energy, labelling (kJ) | 516 | kJ | 1003 | |||
| Energy (kcal) | 120 | kcal | 1003 | |||
| Energy, labelling (kcal) | 122 | kcal | 1003 | |||
| Protein | 23.2 | g | 22.68 | 20.3 - 26.4 | 13 | 2068 |
| Protein from Amino Acids | 18.2 | g | 1003 | |||
| Protein, labeling | 23.2 | g | 22.68 | 20.3 - 26.4 | 13 | 2068 |
| Carbohydrate by difference | 1.1 | g | 1003 | |||
| Available carbohydrates | 1.1 | g | 1003 | |||
| Available carbohydrate, labelling | 1.5 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 2.6 | g | 2.6 | 2 - 3.1 | 13 | 2068 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.25 | g | 2 | 1003 | ||
| Ash | 1.5 | g | 1.46 | 1.35 - 1.67 | 13 | 2068 |
| Dry matter | 28.3 | g | 27.9 | 25.1 - 31.9 | 13 | 2068 |
| Water | 71.7 | g | 72.1 | 68.1 - 74.9 | 13 | 2068 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 27.8 | RE | 1003 | |||
| Retinol | 27.8 | µg | 27.75 | 22.5 - 33 | 2 | 2068 |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 5.20 | µg | 1003 | |||
| Vitamin D3 | 5.20 | µg | 5.2 | 4.86 - 5.54 | 2 | 2068 |
| 25-hydroxy vitamin D3 | 0 | µg | - 0.1 | 2 | 2068 | |
| Vitamin E | 10.3 | α-TE | 1003 | |||
| alpha-Tocopherol | 10.3 | mg | 10.25 | 10.1 - 10.4 | 2 | 2068 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.765 | mg | 0.765 | 0.74 - 0.79 | 2 | 2068 |
| Riboflavin (Vitamin B2) | 0.655 | mg | 0.655 | 0.6 - 0.71 | 2 | 2068 |
| Niacin equivalent | 5.49 | NE | 1003 | |||
| Niacin | 1.15 | mg | 1.15 | 1.12 - 1.18 | 2 | 2068 |
| Vitamin B6 | 0.262 | mg | 0.261 | 0.253 - 0.27 | 2 | 2068 |
| Pantothenic acid | 4.45 | mg | 4.45 | 4.1 - 4.8 | 2 | 2068 |
| Biotin | 15.0 | µg | 15.0 | 13 - 17 | 2 | 2068 |
| Folate | 22.0 | µg | 6 | T 525.0 | ||
| Vitamin B12 | 19.5 | µg | 19.5 | 19 - 20 | 2 | 2068 |
| Vitamin C | 19.3 | mg | 1003 | |||
| Ascorbic acid | 19.3 | mg | 19.4 | 14.3 - 24 | 4 | 2068 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 101 | mg | 101.0 | 99 - 103 | 2 | 2068 |
| Potassium | 272 | mg | 272.0 | 271 - 273 | 2 | 2068 |
| Calcium | 8.00 | mg | 8.0 | 7.9 - 8.1 | 2 | 2068 |
| Magnesium | 13.1 | mg | 13.1 | 13 - 13.2 | 2 | 2068 |
| Iron | 0.920 | mg | 0.92 | 0.9 - 0.94 | 2 | 2068 |
| Copper | 0.117 | mg | 0.117 | 0.113 - 0.121 | 2 | 2068 |
| Zinc | 4.46 | mg | 4.455 | 4.42 - 4.49 | 2 | 2068 |
| Manganese | 0.109 | mg | 0.109 | 0.085 - 0.133 | 2 | 2068 |
| Chromium | 0.159 | µg | 0.159 | 0.136 - 0.182 | 2 | 2068 |
| Selenium | 105 | µg | 105.0 | 87 - 123 | 2 | 2068 |
| Phosphorus | 403 | mg | 402.5 | 396 - 409 | 2 | 2068 |
| Iodine | 195 | µg | 195.0 | 158 - 232 | 2 | 2068 |
| Nickel | 0.500 | µg | 0.5 | 0.3 - 0.7 | 2 | 2068 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1655 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.50 | g | 1346 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.000 | 0.0 | 2068 |
| C10:0 | 0.000 | 0.0 | 2068 |
| C12:0 | 0.000 | 0.0 | 2068 |
| C14:0 | 0.023 | 1.5 | 2068 |
| C15:0 | 0.007 | 0.447 | 2068 |
| C16:0 | 0.294 | 19.3 | 2068 |
| C18:0 | 0.038 | 2.47 | 2068 |
| C20:0 | 0.000 | 0.0 | 2068 |
| C22:0 | 0.000 | 0.0 | 2068 |
| C24:0 | 0.000 | 0.0 | 2068 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.055 | 3.62 | 2068 |
| C18:1,n-7 | 0.058 | 3.83 | 2068 |
| C18:1,n-9 | 0.172 | 11.2 | 2068 |
| C20:1,n-9 | 0.018 | 1.16 | 2068 |
| C22:1,n-9 | 0.000 | 0.0 | 2068 |
| C22:1,n-11 | 0.003 | 0.179 | 2068 |
| C24:1,n-9 | 0.017 | 1.13 | 2068 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.016 | 1.05 | 2068 |
| C18:3,n-3 | 0.006 | 0.37 | 2068 |
| C18:4,n-3 | 0.002 | 0.102 | 2068 |
| C20:2,n-6 | 0.000 | 0.0317 | 2068 |
| C20:3,n-6 | 0.000 | 0.0 | 2068 |
| C20:4,n-3 | 0.000 | 0.0 | 2068 |
| C20:4,n-6 | 0.053 | 3.46 | 2068 |
| C20:5,n-3 | 0.221 | 14.5 | 2068 |
| C22:5,n-3 | 0.019 | 1.25 | 2068 |
| C22:6,n-3 | 0.452 | 29.7 | 2068 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.067 | 4.43 | 2068 |
| Sum saturated fatty acids | 0.362 | 23.7 | 1003 |
| Sum monounsaturated fatty acids | 0.323 | 21.2 | 1003 |
| Sum polyunsaturated fatty acids | 0.769 | 50.5 | 1003 |
| Sum fatty acids | 1.520 | 100 | 1003 |
| Sum n-3 fatty acids | 0.699 | 45.9 | 1003 |
| Sum n-6 fatty acids | 0.069 | 4.55 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 323 | mg | 323.0 | 306 - 340 | 2 | 2068 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.718 | 2068 | |
| Isoleucine | 1300 | 350 | 1059 |
| Leucine | 1970 | 530 | 1059 |
| Lysine | 1820 | 490 | 1059 |
| Methionine | 558 | 150 | 1059 |
| Cystine | 193 | 52 | 1059 |
| Phenylalanine | 855 | 230 | 1059 |
| Tyrosine | 930 | 250 | 1059 |
| Threonine | 855 | 230 | 1059 |
| Tryptophan | 260 | 70 | 1059 |
| Valine | 1490 | 400 | 1059 |
| Arginine | 1190 | 320 | 1059 |
| Histidine | 483 | 130 | 1059 |
| Alanine | 1530 | 410 | 1059 |
| Aspartic acid | 1790 | 480 | 1059 |
| Glutamic acid | 2570 | 690 | 1059 |
| Glycine | 781 | 210 | 1059 |
| Proline | 1230 | 330 | 1059 |
| Serine | 1410 | 380 | 1059 |
| Sum essential amino acids | 9593.63 | 1003 | |
| Sum non-essential amino acids | 11609 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 335 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.590 | 1003 |
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