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Food ID: 77
Sukker, stødt melis (sakkarose) Danish
Name
Sugar, sucrose, white
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1698 kJ 1003
Energy (kcal) 400 kcal 1003
Protein 0.0 g 1655
Protein, labeling 0.0 g 1655
Carbohydrate by difference 99.9 g 1003
Available carbohydrates 99.9 g 1003
Available carbohydrate, labelling 99.9 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.00 g 1003
Ash 0.0 g 1348
Dry matter 99.9 g 1348
Water 0.1 g 1348
Nitrogen 0.000 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1344
Potassium 2.00 mg 6 1348
Calcium 0.400 mg 6 1348
Magnesium 0.1000 mg 6 1348
Iron 0.0600 mg 6 1348
Copper 0.0110 mg 0.01 0.006 - 0.019 6 1516
Zinc 0.0110 mg 0.005 0 - 0.04 66 1516
Manganese 0.01000 mg 6 1348
Chromium 2.00 µg 1 - 4 6 1348
Molybdenum 0 µg 2 1348
Selenium 0 µg 6 1348
Phosphorus 0.1000 mg 6 1348
Iodine 0 µg 1 2135
Nickel 3.20 µg 1.6 - 4.2 6 1516
Arsenic 0 µg 2 1348
Cadmium 0.200 µg 0 0 - 0.4 6 1516
Lead 0.680 µg 0 0 - 4.1 6 1516
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sucrose 99.9 g 1344
Sum disaccharides 99.9 g 1003
Sum sugars 99.9 g 1003
Added Sugar 99.9 g 1 2133
Free Sugars 99.9 g 1 2133
Starch 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 0 1344
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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