Frida fooddata.dk

Food ID: 77

Sukker, stødt melis (sakkarose) Danish

Name

Sugar, sucrose, white

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1698	kJ				1003
Energy (kcal)	400	kcal				1003
Protein	0.0	g				1655
Protein, labeling	0.0	g				1655
Carbohydrate by difference	99.9	g				1003
Available carbohydrates	99.9	g				1003
Available carbohydrate, labelling	99.9	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.00	g				1003
Ash	0.0	g				1348
Dry matter	99.9	g				1348
Water	0.1	g				1348
Nitrogen	0.000	g				1655

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1344
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				1344
Potassium	2.00	mg			6	1348
Calcium	0.400	mg			6	1348
Magnesium	0.1000	mg			6	1348
Iron	0.0600	mg			6	1348
Copper	0.0110	mg	0.01	0.006 - 0.019	6	1516
Zinc	0.0110	mg	0.005	0 - 0.04	66	1516
Manganese	0.01000	mg			6	1348
Chromium	2.00	µg		1 - 4	6	1348
Molybdenum	0	µg			2	1348
Selenium	0	µg			6	1348
Phosphorus	0.1000	mg			6	1348
Iodine	0	µg			1	2135
Nickel	3.20	µg		1.6 - 4.2	6	1516
Arsenic	0	µg			2	1348
Cadmium	0.200	µg	0	0 - 0.4	6	1516
Lead	0.680	µg	0	0 - 4.1	6	1516

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sucrose	99.9	g				1344
Sum disaccharides	99.9	g				1003
Sum sugars	99.9	g				1003
Added Sugar	99.9	g			1	2133
Free Sugars	99.9	g			1	2133
Starch	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Tryptophan	0		1344

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.800