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Food ID: 77
Sukker, stødt melis (sakkarose) Danish
Name
Sugar, sucrose, white
Taxonomic name
Beta vulgaris var. vulgaris (Linnaeus, 1753
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1698 kJ 1003
Energy, labelling (kJ) 1698 kJ 1003
Energy (kcal) 400 kcal 1003
Energy, labelling (kcal) 400 kcal 1003
Protein 0.0 g 1655
Protein, labeling 0.0 g 1655
Carbohydrate by difference 99.9 g 1003
Available carbohydrates 99.9 g 1003
Available carbohydrate, labelling 99.9 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.00 g 1003
Ash 0.0 g 1348
Dry matter 99.9 g 1348
Water 0.1 g 1348
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1344
Potassium 2.00 mg 6 1348
Calcium 0.400 mg 6 1348
Magnesium 0.1000 mg 6 1348
Iron 0.0600 mg 6 1348
Copper 0.0110 mg 0.01 0.006 - 0.019 6 1516
Zinc 0.0110 mg 0.005 0.0 - 0.04 66 1516
Manganese 0.01000 mg 6 1348
Chromium 2.00 µg 1 - 4 6 1348
Molybdenum 0 µg 2 1348
Selenium 0 µg 6 1348
Phosphorus 0.1000 mg 6 1348
Iodine 0 µg 1 2135
Nickel 3.20 µg 1.6 - 4.2 6 1516
Arsenic 0 µg 2 1348
Cadmium 0.200 µg 0.0 0.0 - 0.4 6 1516
Lead 0.680 µg 0.0 0.0 - 4.1 6 1516
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sucrose 99.9 g 1344
Sum disaccharides 99.9 g 1003
Sum sugars 99.9 g 1003
Added Sugar 99.9 g 1 2133
Free Sugars 99.9 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1655
Tryptophan 0 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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