Frida fooddata.dk

Food ID: 77

Sukker, stødt melis (sakkarose) Danish

Name

Sugar, sucrose, white

Taxonomic name

Beta vulgaris var. vulgaris (Linnaeus, 1753

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1698	kJ				1003
Energy, labelling (kJ)	1698	kJ				1003
Energy (kcal)	400	kcal				1003
Energy, labelling (kcal)	400	kcal				1003
Protein	0.0	g				1655
Protein, labeling	0.0	g				1655
Carbohydrate by difference	99.9	g				1003
Available carbohydrates	99.9	g				1003
Available carbohydrate, labelling	99.9	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.00	g				1003
Ash	0.0	g				1348
Dry matter	99.9	g				1348
Water	0.1	g				1348

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1344
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Vitamin K	0	µg
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				1344
Potassium	2.00	mg			6	1348
Calcium	0.400	mg			6	1348
Magnesium	0.1000	mg			6	1348
Iron	0.0600	mg			6	1348
Copper	0.0110	mg	0.01	0.006 - 0.019	6	1516
Zinc	0.0110	mg	0.005	0.0 - 0.04	66	1516
Manganese	0.01000	mg			6	1348
Chromium	2.00	µg		1 - 4	6	1348
Molybdenum	0	µg			2	1348
Selenium	0	µg			6	1348
Phosphorus	0.1000	mg			6	1348
Iodine	0	µg			1	2135
Nickel	3.20	µg		1.6 - 4.2	6	1516
Arsenic	0	µg			2	1348
Cadmium	0.200	µg	0.0	0.0 - 0.4	6	1516
Lead	0.680	µg	0.0	0.0 - 4.1	6	1516
Sum minerals	2.66	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sucrose	99.9	g				1344
Sum disaccharides	99.9	g				1003
Sum sugars	99.9	g				1003
Added Sugar	99.9	g			1	2133
Free Sugars	99.9	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1655
Tryptophan	0		1344
Sum essential amino acids	0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003