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Food ID: 784
Krabbekløer, konserves Danish
Name
Crab claws, meat, canned
Taxonomic name
Cancer pagurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 473 kJ 1003
Energy (kcal) 112 kcal 1003
Protein 22.9 g 1364
Protein from Amino Acids 20.3 g 1003
Protein, labeling 22.9 g 1364
Carbohydrate by difference 1.0 g 1003
Available carbohydrates 1.0 g 1003
Available carbohydrate, labelling 1.1 g 1003
Dietary fibre 0.0 g 1655
Fat 1.8 g 1364
Alcohol 0.0 g 1655
Ash 1.9 g 1364
Dry matter 27.6 g 1364
Water 72.4 g 1364
Added sugar 0.0 g 1655
Nitrogen 3.664 g 1364
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 650 RE 1003
Retinol 650 µg T 800
beta-Carotene 0 µg T 800
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 2.40 α-TE
alpha-Tocopherol 2.40 mg 1 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.395 mg 1364
Niacin equivalent 5.97 NE 1003
Niacin 1.70 mg 1364
Vitamin B6 0.300 mg 1352
Pantothenic acid 0.710 mg 1364
Biotin 0 µg T 800
Folate 20.0 µg 1374
Folate, free 3.00 µg 1374
Vitamin B12 13.5 µg 1364
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 800
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1000 mg 1347
Potassium 110 mg 1347
Calcium 120 mg 1364
Magnesium 32.0 mg 1344
Iron 3.50 mg 1364
Copper 0.440 mg 0.2 - 0.78 11 1099
Zinc 11.9 mg 2.4 - 35.6 11 1099
Chromium 4.88 µg 0.4 - 9.1 5 1906, 1812
Selenium 31.0 µg 21.8 - 50.3 5 1906, 1812
Phosphorus 220 mg 1364
Iodine 60.0 µg 21 - 205 5 1041
Nickel 3.20 µg 1.9 - 4.7 5 1906, 1812
Mercury 5.92 µg 1.2 - 19.4 5 1812, 1906
Arsenic 611 µg 43.3 - 2030 5 1906, 1812
Cadmium 14.8 µg 8.5 - 31.9 6 1906, 1812
Lead 3.82 µg 0 - 6.8 5 1906, 1812
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 1.10 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1345
C14:0 0.021 1.66 1344
C15:0 0.010 0.832 1344
C16:0 0.135 10.7 1344
C17:0 0.017 1.38 1344
C18:0 0.063 4.99 1344
C20:0 0.000 0 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C16:1,n-7 0.073 5.82 1344
C17:1,n-7 0.000 0 1345
C18:1,n-9 0.220 17.4 1344
C20:1,n-11 0.051 4.07 1344
C22:1,n-9 0.057 4.53 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.047 3.7 1344
C18:3,n-3 0.068 5.36 1344
C20:3,n-3 0.000 0 1345
C20:4,n-6 0.009 0.74 1344
C20:5,n-3 0.316 25 1344
C22:5,n-3 0.021 1.66 1344
C22:6,n-3 0.150 11.9 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.247 19.6 1003
Sum monounsaturated fatty acids 0.402 31.9 1003
Sum polyunsaturated fatty acids 0.611 48.4 1003
Sum fatty acids 1.260 100 1003
Sum n-3 fatty acids 0.555 44 1003
Sum n-6 fatty acids 0.056 4.44 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 78 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1060 290 1344
Leucine 1980 540 1344
Lysine 1800 490 1344
Methionine 660 180 1344
Cystine 293 80 1344
Phenylalanine 916 250 1344
Tyrosine 843 230 1344
Threonine 1060 290 1344
Tryptophan 256 70 1344
Valine 1100 300 1344
Arginine 1910 520 1344
Histidine 440 120 1344
Alanine 1540 420 1344
Aspartic acid 2490 680 1344
Glutamic acid 3590 980 1344
Glycine 1500 410 1344
Proline 989 270 1344
Serine 1170 320 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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