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Food ID: 791
Hyldebærsaft, sød, koncentreret Danish
Name
Elderberry, juice, concentrated, sugar added
Taxonomic name
Sambucus nigra L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 931 kJ 1003
Energy (kcal) 219 kcal 1003
Protein 0.5 g 1003
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 53.2 g 1003
Available carbohydrates 53.2 g 1003
Available carbohydrate, labelling 53.2 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1655
Ash 0.2 g 1347
Dry matter 54.4 g 1003
Water 45.6 g 1003
Nitrogen 0.080 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Niacin equivalent 0.200 NE 1003
Vitamin B12 0 µg 1655
Vitamin C 8.00 mg 1003
Ascorbic acid 8.00 mg 4 - 11 8 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Calcium 19.0 mg 1 1001
Iron 0.400 mg 1 1001
Zinc 0.1000 mg 1 1001
Selenium 0.200 µg 1 1001
Iodine 1.000 µg 1 1001
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 43.0 g 1003
Added Sugar 43.0 g 1 2133
Free Sugars 43.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.026 7.42 T 28
C18:0 0.007 2 T 28
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.029 8.28 T 28
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.157 44.8 T 28
C18:3,n-3 0.131 37.4 T 28
C20:4,n-6 0.000 0 T 28
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.033 9.42 1003
Sum monounsaturated fatty acids 0.029 8.28 1003
Sum polyunsaturated fatty acids 0.288 82.2 1003
Sum fatty acids 0.350 100 1003
Sum n-3 fatty acids 0.131 37.4 1003
Sum n-6 fatty acids 0.157 44.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 21 260 T 28
Leucine 46 570 T 28
Lysine 20 250 T 28
Methionine 10 130 T 28
Cystine 11 140 T 28
Phenylalanine 30 380 T 28
Tyrosine 38 480 T 28
Threonine 21 260 T 28
Tryptophan 12 150 T 28
Valine 25 310 T 28
Arginine 36 450 T 28
Histidine 11 140 T 28
Alanine 22 280 T 28
Aspartic acid 44 550 T 28
Glutamic acid 73 910 T 28
Glycine 27 340 T 28
Proline 19 240 T 28
Serine 24 300 T 28
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700 T 28
Density 1102.0 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby