Frida fooddata.dk

Food ID: 791

Hyldebærsaft, sød, koncentreret Danish

Name

Elderberry, juice, concentrated, sugar added

Taxonomic name

Sambucus nigra (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	931	kJ				1003
Energy, labelling (kJ)	758	kJ				1003
Energy (kcal)	219	kcal				1003
Energy, labelling (kcal)	179	kcal				1003
Protein	0.5	g				1003
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	53.2	g				1003
Available carbohydrates	53.2	g				1003
Available carbohydrate, labelling	43.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.06	g			1	1003
Ash	0.2	g				1347
Dry matter	54.4	g				1003
Water	45.6	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	1034
Niacin equivalent	0.200	NE				1003
Vitamin B12	0	µg				1655
Vitamin C	8.00	mg				1003
Ascorbic acid	8.00	mg		4 - 11	8	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	24.0	mg			1	2135
Calcium	19.0	mg			1	1001
Iron	0.400	mg			1	1001
Zinc	0.1000	mg			1	1001
Selenium	0.200	µg			1	1001
Iodine	1.000	µg			1	1001

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	43.0	g				1003
Added Sugar	43.0	g			1	2133
Free Sugars	43.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.026	7.42	T 28.0
C18:0	0.007	2	T 28.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.029	8.28	T 28.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.157	44.8	T 28.0
C18:3,n-3	0.131	37.4	T 28.0
C20:4,n-6	0.000	0.0	T 28.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.033	9.42	1003
Sum monounsaturated fatty acids	0.029	8.28	1003
Sum polyunsaturated fatty acids	0.288	82.2	1003
Sum fatty acids	0.350	100	1003
Sum n-3 fatty acids	0.131	37.4	1003
Sum n-6 fatty acids	0.157	44.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Isoleucine	21	260	T 28.0
Leucine	46	570	T 28.0
Lysine	20	250	T 28.0
Methionine	10	130	T 28.0
Cystine	11	140	T 28.0
Phenylalanine	30	380	T 28.0
Tyrosine	38	480	T 28.0
Threonine	21	260	T 28.0
Tryptophan	12	150	T 28.0
Valine	25	310	T 28.0
Arginine	36	450	T 28.0
Histidine	11	140	T 28.0
Alanine	22	280	T 28.0
Aspartic acid	44	550	T 28.0
Glutamic acid	73	910	T 28.0
Glycine	27	340	T 28.0
Proline	19	240	T 28.0
Serine	24	300	T 28.0
Sum essential amino acids	258		T 28.0
Sum non-essential amino acids	391		T 28.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		T 28.0
Density	1.1	1	2026