Frida fooddata.dk

Food ID: 79

Grisefedt, afsmeltet Danish

Name

Lard, pork

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3663	kJ				1003
Energy, labelling (kJ)	3663	kJ				1003
Energy (kcal)	891	kcal				1003
Energy, labelling (kcal)	891	kcal				1003
Protein	0.0	g				1344
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g				1344
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	99.0	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.0	g				1655
Dry matter	99.0	g				1344
Water	1.0	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	9.00	RE				1003
Retinol	9.00	µg		6 - 15	2	1024
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.400	α-TE
alpha-Tocopherol	0.400	mg		0.29 - 0.55	5	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0.0200	mg				1352
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1352
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2.00	mg				1344
Potassium	1.000	mg				1344
Calcium	1.000	mg				1344
Magnesium	1.000	mg				1344
Iron	0.0600	mg		0.04 - 0.07	3	1043
Copper	0.0200	mg				1344
Zinc	0.110	mg			1	1938
Manganese	0.0140	mg		0.013 - 0.018	4	T 988.0
Chromium	15.5	µg		3.4 - 27	4	1506
Molybdenum	0	µg			1	T 702.0
Selenium	0	µg				1917
Phosphorus	3.00	mg				1344
Iodine	2.00	µg		1.1 - 3.6	3	1055
Nickel	4.30	µg		3.1 - 5	4	1506
Mercury	0.130	µg	0.0	0.0 - 2.3	126	T 702.0
Arsenic	2.00	µg		0.0 - 18	266	T 702.0
Cadmium	0.1000	µg		0.0 - 0.1	4	1506
Lead	0.400	µg		0.0 - 1.7	4	1506

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Glucose	0	g				1655
Sum monosaccharides	0	g				1003
Lactose	0	g				1655
Maltose	0	g				1655
Sucrose	0	g				1655
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1344
C14:0	1.506	1.63	1344
C16:0	25.307	27.4	1344
C18:0	14.754	16	1344
C20:0	0.000	0.0	1344
C22:0	0.000	0.0	1344

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	2.357	2.55	1344
C18:1,n-9	38.422	41.7	1344
C20:1,n-11	0.758	0.823	1344
C22:1,n-9	0.000	0.0	1344

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	8.207	8.91	1344
C18:3,n-3	0.758	0.823	1344
C20:4,n-6	0.000	0.0	1344
C20:5,n-3	0.000	0.0	1344
C22:5,n-3	0.000	0.0	1344
C22:6,n-3	0.000	0.0	1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	41.568	45.1	1003
Sum monounsaturated fatty acids	41.537	45.1	1003
Sum polyunsaturated fatty acids	8.965	9.73	1003
Sum fatty acids	92.070	100	1003
Sum n-3 fatty acids	0.758	0.823	1003
Sum n-6 fatty acids	8.207	8.91	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	95	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1344
Isoleucine	0	0.0	1938
Leucine	0	0.0	1938
Lysine	0	0.0	1938
Methionine	0	0.0	1938
Cystine	0	0.0	1938
Phenylalanine	0	0.0	1938
Tyrosine	0	0.0	1938
Threonine	0	0.0	1938
Tryptophan	0	0.0	1938
Valine	0	0.0	1938
Arginine	0	0.0	1938
Histidine	0	0.0	1938
Alanine	0	0.0	1938
Aspartic acid	0	0.0	1938
Glutamic acid	0	0.0	1938
Glycine	0	0.0	1938
Proline	0	0.0	1938
Serine	0	0.0	1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	49.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003