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Food ID: 79
Grisefedt, afsmeltet Danish
Name
Lard, pork
Taxonomic name
Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3663 kJ 1003
Energy (kcal) 891 kcal 1003
Protein 0.0 g 1344
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1344
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 99.0 g 1344
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1003
Ash 0.0 g 1655
Dry matter 99.0 g 1344
Water 1.0 g 1344
Nitrogen 0.000 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 6 - 15 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.400 α-TE
alpha-Tocopherol 0.400 mg 0.29 - 0.55 5 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0.0200 mg 1352
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1352
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1344
Potassium 1.000 mg 1344
Calcium 1.000 mg 1344
Magnesium 1.000 mg 1344
Iron 0.0600 mg 0.04 - 0.07 3 1043
Copper 0.0200 mg 1344
Zinc 0.110 mg 1 1938
Manganese 0.0140 mg 0.013 - 0.018 4 T 988
Chromium 15.5 µg 3.4 - 27 4 1506
Molybdenum 0 µg 1 T 702
Selenium 0 µg 1917
Phosphorus 3.00 mg 1344
Iodine 2.00 µg 1.1 - 3.6 3 1055
Nickel 4.30 µg 3.1 - 5 4 1506
Mercury 0.130 µg 0 0 - 2.3 126 T 702
Arsenic 2.00 µg 0 - 18 266 T 702
Cadmium 0.1000 µg 0 - 0.1 4 1506
Lead 0.400 µg 0 - 1.7 4 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1344
C14:0 1.506 1.63 1344
C16:0 25.307 27.4 1344
C18:0 14.754 16 1344
C20:0 0.000 0 1344
C22:0 0.000 0 1344
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 2.357 2.55 1344
C18:1,n-9 38.422 41.7 1344
C20:1,n-11 0.758 0.823 1344
C22:1,n-9 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 8.207 8.91 1344
C18:3,n-3 0.758 0.823 1344
C20:4,n-6 0.000 0 1344
C20:5,n-3 0.000 0 1344
C22:5,n-3 0.000 0 1344
C22:6,n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 41.568 45.1 1003
Sum monounsaturated fatty acids 41.537 45.1 1003
Sum polyunsaturated fatty acids 8.965 9.73 1003
Sum fatty acids 92.070 100 1003
Sum n-3 fatty acids 0.758 0.823 1003
Sum n-6 fatty acids 8.207 8.91 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 95 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1938
Leucine 0 0 1938
Lysine 0 0 1938
Methionine 0 0 1938
Cystine 0 0 1938
Phenylalanine 0 0 1938
Tyrosine 0 0 1938
Threonine 0 0 1938
Tryptophan 0 0 1938
Valine 0 0 1938
Arginine 0 0 1938
Histidine 0 0 1938
Alanine 0 0 1938
Aspartic acid 0 0 1938
Glutamic acid 0 0 1938
Glycine 0 0 1938
Proline 0 0 1938
Serine 0 0 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

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