DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 79
Grisefedt, afsmeltet Danish
Name
Lard, pork
Taxonomic name
Sus scrofa
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.930
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3663 kJ 1003
Energy, kcal 891 kcal 1003
total N 0.000 g 1344
Protein, total 0.0 g 1344
Protein labeling 0.0 g 1344
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 99.0 g 1344
Alcohol 0.0 g 1655
Ash 0.0 g 1655
Dry matter 99.0 g 1344
Water 1.0 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.00 RE 1003
Retinol 9.00 µg 6 - 15 2 1024
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.400 α-TE
alpha-tocopherol 0.400 mg 0.29 - 0.55 5 1034
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1344
Vitamin B2, Riboflavin 0 mg 1344
Niacin 0 NE 1003
niacin 0 mg 1344
Vitamin B6 0.0200 mg 1352
Pantothenic 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
B12 0 µg 1352
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 2.00 mg 1344
Potassium, K 1.000 mg 1344
Calcium, Ca 1.000 mg 1344
Magnesium, Mg 1.000 mg 1344
Phosphorus, P 3.00 mg 1344
Iron, Fe 0.0600 mg 0.04 - 0.07 3 1043
Copper, Cu 0.0200 mg 1344
Zinc, Zn 0.110 mg 1 1938
Iodine In 2.00 µg 1.1 - 3.6 3 1055
Manganese, Mn 0.0140 mg 0.013 - 0.018 4 T 988
Chromium, Cr 15.5 µg 3.4 - 27 4 1506
Selenium, Se 0 µg 1917
Molybdenum, Mo 0 µg 1 T 702
Nickel, Ni 4.30 µg 3.1 - 5 4 1506
Mercury Hg 0.130 µg 0 0 - 2.3 126 T 702
Arsenic, As 2.00 µg 0 - 18 266 T 702
Cadmium, Cd 0.1000 µg 0 - 0.1 4 1506
Lead, Pb 0.400 µg 0 - 1.7 4 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1344
C14: 0 1.506 1.63 1344
C16: 0 25.307 27.4 1344
C18: 0 14.754 16 1344
C20: 0 0.000 0 1344
C22: 0 0.000 0 1344
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 2.357 2.55 1344
C18: 1 n-9 38.422 41.7 1344
C20: 1 n-11 0.758 0.823 1344
C22: 1 n-9 0.000 0 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 8.207 8.91 1344
C18: 3 n-3 0.758 0.823 1344
C20: 4, n-6 0.000 0 1344
C20: 5, n-3 0.000 0 1344
C22: 5, n-3 0.000 0 1344
C22: 6, n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated 41.568 45.1 1003
Sum monounsaturated 41.537 45.1 1003
Sum polyunsaturated 8.965 9.73 1003
Fatty acids, total 92.070 100 1003
Sum n-3 fatty acids 0.758 0.823 1003
Sum n-6 fatty acids 8.207 8.91 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 95 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1938
Leucine 0 0 1938
Lysine 0 0 1938
Methionine 0 0 1938
Cystine 0 0 1938
Phenylalanine 0 0 1938
Tyrosine 0 0 1938
Threonine 0 0 1938
Tryptophan 0 0 1938
Valin 0 0 1938
Arginine 0 0 1938
Histidine 0 0 1938
Alanine 0 0 1938
Aspartic acid 0 0 1938
Glutamic acid 0 0 1938
Glycine 0 0 1938
Proline 0 0 1938
Serin 0 0 1938

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby