Frida fooddata.dk

Food ID: 839

Kartoffel, chips (franske kartofler) Danish

Name

Potato crisps

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2221	kJ				1003
Energy (kcal)	532	kcal				1003
Protein	5.4	g			20	1165
Protein from Amino Acids	3.6	g				1003
Protein, labeling	5.4	g			20	1165
Carbohydrate by difference	57.7	g				1003
Available carbohydrates	54.3	g				1003
Available carbohydrate, labelling	54.3	g				1003
Dietary fibre	3.4	g			20	1165
Fat	31.9	g		26 - 36	30	1165
Alcohol	0.0	g				1655
Salt labelling	1.52	g			30	1003
Ash	3.7	g			20	1165
Dry matter	98.7	g		98 - 99	30	1165
Water	1.3	g		1 - 2	30	1165
Nitrogen	0.864	g			20	1165

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	6.10	α-TE
alpha-Tocopherol	6.10	mg				1344
Thiamin (Vitamin B1)	0.390	mg			20	1165
Riboflavin (Vitamin B2)	0.0830	mg			20	1165
Niacin equivalent	6.60	NE				1003
Niacin	5.30	mg			20	1165
Vitamin B6	0.480	mg			20	1165
Pantothenic acid	0.820	mg			20	1165
Biotin	1.50	µg			20	1165
Folate	82.0	µg			20	1165
Folate, free	4.00	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	38.4	mg				1003
Ascorbic acid	38.4	mg		26.8 - 42.5	5	1836
Choline	12.1	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	606	mg		350 - 840	30	1165
Potassium	1050	mg			20	1165
Calcium	24.0	mg			20	1165
Magnesium	60.0	mg			20	1165
Iron	1.38	mg			20	1165
Copper	0.260	mg			20	1165
Zinc	1.01	mg			20	1165
Manganese	0.410	mg			20	1165
Chromium	6.00	µg			20	1165
Selenium	2.30	µg			20	1165
Phosphorus	148	mg			20	1165
Chloride	1020	mg		700 - 1200	30	1165
Iodine	0	µg			18	1165
Nickel	12.2	µg			20	1165

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.700	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	44.2	g				1344

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0.0	1165
C10:0	0.000	0.0	1165
C12:0	0.000	0.0	1165
C14:0	0.321	1.07	1165
C16:0	12.030	40.3	1165
C18:0	1.303	4.37	1165
C20:0	0.000	0.0	1165
C22:0	0.000	0.0	1165
C24:0	0.000	0.0	1165

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1165
C18:1,n-7	0.000	0.0	1165
C18:1,n-9	13.133	44	1165
C20:1,n-11	0.000	0.0	1165
C18:1,trans	0.000	0.0	1165

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.008	10	1165
C18:3,n-3	0.000	0.0	1165

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1165
Sum saturated fatty acids	13.655	45.8	1003
Sum monounsaturated fatty acids	13.133	44	1003
Sum polyunsaturated fatty acids	3.008	10	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	29.795	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	3.008	10	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	225	260	1344
Leucine	328	380	1344
Lysine	294	340	1344
Methionine	86	100	1344
Cystine	69	80	1344
Phenylalanine	233	270	1344
Tyrosine	164	190	1344
Threonine	207	240	1344
Tryptophan	78	90	1344
Valine	276	320	1344
Arginine	268	310	1344
Histidine	104	120	1344
Alanine	199	230	1344
Aspartic acid	994	1150	1344
Glutamic acid	69	80	1344
Glycine	181	210	1344
Proline	207	240	1344
Serine	225	260	1344

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.935	20	1165