Frida fooddata.dk

Food ID: 846

Kartoffel, ny (maj til september), rå Danish

Name

Potato, new (May to September), raw

Taxonomic name

Solanum tuberosum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	321	kJ				1003
Energy, labelling (kJ)	326	kJ				1003
Energy (kcal)	76	kcal				1003
Energy, labelling (kcal)	77	kcal				1003
Protein	1.8	g		1 - 2.9	18	1073
Protein from Amino Acids	1.4	g				1003
Protein, labeling	1.8	g		1 - 2.9	18	1073
Carbohydrate by difference	17.1	g				1003
Available carbohydrates	15.8	g				1003
Available carbohydrate, labelling	16.1	g				1003
Dietary fibre	1.3	g				1354
Fat	0.3	g		0.2 - 0.5	3	1073
Alcohol	0.0	g				1655
Salt labelling	0.02	g			6	1003
Ash	0.9	g		0.7 - 1.1	18	1073
Dry matter	20.1	g		15.2 - 28.2	18	1073
Water	79.9	g		71.8 - 84.8	18	1073

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Niacin equivalent	0.456	NE				1003
Vitamin B12	0	µg				1655
Vitamin C	22.0	mg				1003
Ascorbic acid	22.0	mg		10 - 35	18	1073

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	7.00	mg		3.9 - 10.9	6	T 4.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.30	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	14.8	g			1	2141

Saturated fatty acids	g/100g	%	Source
C16:0	0.048	19.9	T 4.0
C18:0	0.010	4.14	T 4.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.005	2.07	T 4.0
C18:1,n-9	0.010	4.14	T 4.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.072	29.8	T 4.0
C18:3,n-3	0.096	39.8	T 4.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.058	24	1003
Sum monounsaturated fatty acids	0.015	6.22	1003
Sum polyunsaturated fatty acids	0.167	69.7	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.096	39.8	1003
Sum n-6 fatty acids	0.072	29.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.288		1073
Isoleucine	66	230	T 4.0
Leucine	98	340	T 4.0
Lysine	104	360	T 4.0
Methionine	24	85	T 4.0
Cystine	15	51	T 4.0
Phenylalanine	72	250	T 4.0
Tyrosine	35	120	T 4.0
Threonine	60	210	T 4.0
Tryptophan	27	95	T 4.0
Valine	107	370	T 4.0
Arginine	75	260	T 4.0
Histidine	32	110	T 4.0
Alanine	63	220	T 4.0
Aspartic acid	380	1320	T 4.0
Glutamic acid	239	830	T 4.0
Glycine	52	180	T 4.0
Proline	63	220	T 4.0
Serine	63	220	T 4.0
Sum essential amino acids	680		T 4.0
Sum non-essential amino acids	1146		T 4.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	15		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 4.0