Frida fooddata.dk

Food ID: 846

Kartoffel, ny (maj til september), rå Danish

Name

Potato, new (May to September), raw

Taxonomic name

Solanum tuberosum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	321	kJ				1003
Energy (kcal)	76	kcal				1003
Protein	1.8	g		1 - 2.9	18	1073
Protein from Amino Acids	1.4	g				1003
Protein, labeling	1.8	g		1 - 2.9	18	1073
Carbohydrate by difference	17.1	g				1003
Available carbohydrates	15.8	g				1003
Available carbohydrate, labelling	15.8	g				1003
Dietary fibre	1.3	g				1354
Fat	0.3	g		0.2 - 0.5	3	1073
Alcohol	0.0	g				1655
Salt labelling	0.02	g			6	1003
Ash	0.9	g		0.7 - 1.1	18	1073
Dry matter	20.1	g		15.2 - 28.2	18	1073
Water	79.9	g		71.8 - 84.8	18	1073
Nitrogen	0.288	g		0.16 - 0.464	18	1073

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Niacin equivalent	0.456	NE				1003
Vitamin B12	0	µg				1655
Vitamin C	22.0	mg				1003
Ascorbic acid	22.0	mg		10 - 35	18	1073
Choline	12.1	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	7.00	mg		3.9 - 10.9	6	T 4.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.30	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	14.8	g			1	2141

Saturated fatty acids	g/100g	%	Source
C16:0	0.048	19.9	T 4.0
C18:0	0.010	4.14	T 4.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.005	2.07	T 4.0
C18:1,n-9	0.010	4.14	T 4.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.072	29.8	T 4.0
C18:3,n-3	0.096	39.8	T 4.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.058	24	1003
Sum monounsaturated fatty acids	0.015	6.22	1003
Sum polyunsaturated fatty acids	0.167	69.7	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.096	39.8	1003
Sum n-6 fatty acids	0.072	29.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	66	230	T 4.0
Leucine	98	340	T 4.0
Lysine	104	360	T 4.0
Methionine	24	85	T 4.0
Cystine	15	51	T 4.0
Phenylalanine	72	250	T 4.0
Tyrosine	35	120	T 4.0
Threonine	60	210	T 4.0
Tryptophan	27	95	T 4.0
Valine	107	370	T 4.0
Arginine	75	260	T 4.0
Histidine	32	110	T 4.0
Alanine	63	220	T 4.0
Aspartic acid	380	1320	T 4.0
Glutamic acid	239	830	T 4.0
Glycine	52	180	T 4.0
Proline	63	220	T 4.0
Serine	63	220	T 4.0

Factors etc.	Value	No. Samples	Source
Waste	15		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 4.0