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Food ID: 846
Kartoffel, ny (maj til september), rå Danish
Name
Potato, new (May to September), raw
Taxonomic name
Solanum tuberosum L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 321 kJ 1003
Energy (kcal) 76 kcal 1003
Protein 1.8 g 1 - 2.9 18 1073
Protein from Amino Acids 1.4 g 1003
Protein, labeling 1.8 g 1 - 2.9 18 1073
Carbohydrate by difference 17.1 g 1003
Available carbohydrates 15.8 g 1003
Available carbohydrate, labelling 15.8 g 1003
Dietary fibre 1.3 g 1354
Fat 0.3 g 0.2 - 0.5 3 1073
Alcohol 0.0 g 1655
Ash 0.9 g 0.7 - 1.1 18 1073
Dry matter 20.1 g 15.2 - 28.2 18 1073
Water 79.9 g 71.8 - 84.8 18 1073
Nitrogen 0.288 g 0.16 - 0.464 18 1073
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Niacin equivalent 0.456 NE 1003
Vitamin B12 0 µg 1655
Vitamin C 22.0 mg 1003
Ascorbic acid 22.0 mg 10 - 35 18 1073
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.048 19.9 T 4
C18:0 0.010 4.14 T 4
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.005 2.07 T 4
C18:1,n-9 0.010 4.14 T 4
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.072 29.8 T 4
C18:3,n-3 0.096 39.8 T 4
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.058 24 1003
Sum monounsaturated fatty acids 0.015 6.22 1003
Sum polyunsaturated fatty acids 0.167 69.7 1003
Sum fatty acids 0.240 100 1003
Sum n-3 fatty acids 0.096 39.8 1003
Sum n-6 fatty acids 0.072 29.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 66 230 T 4
Leucine 98 340 T 4
Lysine 104 360 T 4
Methionine 24 85 T 4
Cystine 15 51 T 4
Phenylalanine 72 250 T 4
Tyrosine 35 120 T 4
Threonine 60 210 T 4
Tryptophan 27 95 T 4
Valine 107 370 T 4
Arginine 75 260 T 4
Histidine 32 110 T 4
Alanine 63 220 T 4
Aspartic acid 380 1320 T 4
Glutamic acid 239 830 T 4
Glycine 52 180 T 4
Proline 63 220 T 4
Serine 63 220 T 4
Factors etc. Value No. Samples Source
Waste 15
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 4

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