Frida fooddata.dk

Food ID: 847

Bøfsandwich med salat og dressing, fastfood Danish

Name

Hamburger sandwich with salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	949	kJ				1003
Energy, labelling (kJ)	949	kJ				1003
Energy (kcal)	227	kcal				1003
Energy, labelling (kcal)	227	kcal				1003
Protein	9.3	g		5.1 - 13.2	53	2004, 1063
Protein, labeling	9.3	g		5.1 - 13.2	53	2004, 1063
Carbohydrate by difference	21.6	g				1003
Available carbohydrates	20.0	g				1003
Available carbohydrate, labelling	20.0	g				1003
Dietary fibre	1.6	g		1.2 - 2	6	2004
Fat	11.8	g		7.9 - 17.2	53	2004, 1063
Alcohol	0.0	g				1655
Salt labelling	1.10	g			53	1003
Ash	1.8	g		1 - 2.63	53	2004, 1063
Dry matter	44.5	g		34.1 - 53.4	53	2004, 1063
Water	55.5	g		46.6 - 65.9	53	2004, 1063

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0870	mg	0.085	0.079 - 0.102	8	2004
Riboflavin (Vitamin B2)	0.0850	mg	0.087	0.0618 - 0.101	8	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	441	mg		190 - 1090	53	2004, 1063
Potassium	213	mg		151 - 340	53	2004, 1063
Calcium	25.9	mg	24.95	20 - 35.7	8	2004
Magnesium	21.1	mg	21.5	16.3 - 25.7	8	2004
Iron	1.34	mg	1.355	1.05 - 1.62	8	2004
Copper	0.0825	mg	0.086	0.045 - 0.103	8	2004
Zinc	1.64	mg		0.91 - 3.3	30	2004, 1063
Manganese	0.219	mg	0.207	0.161 - 0.329	8	2004
Phosphorus	104	mg	102.0	93 - 117	8	2004
Chloride	801	mg	835.0	569 - 950	8	2004

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.196	1.79	2004
C15:0	0.000	0.0	2004
C16:0	2.337	21.4	2004
C17:0	0.000	0.0	2004
C18:0	0.997	9.15	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.054	0.494	2004
C16:1,n-7	0.301	2.76	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.222	2.03	2004
C18:1,n-9	4.743	43.5	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.089	0.813	2004
C22:1,n-9	0.106	0.977	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.179	1.63	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.207	11	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.371	3.4	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.070	0.639	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.017	0.155	2004
Sum saturated fatty acids	3.531	32.4	1003
Sum monounsaturated fatty acids	5.515	50.6	1003
Sum polyunsaturated fatty acids	1.578	14.4	1003
Sum trans fatty acids	0.248	2.27	1003
Sum fatty acids	10.889	100	1003
Sum n-3 fatty acids	0.371	3.4	1003
Sum n-6 fatty acids	1.207	11	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.485		2004, 1063

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	30.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	8	2004
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003