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Food ID: 847
Bøfsandwich med salat og dressing, fastfood Danish
Name
Hamburger sandwich with salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 949 kJ 1003
Energy (kcal) 227 kcal 1003
Protein 9.3 g 5.1 - 13.2 53 1063, 2004
Protein, labeling 9.3 g 5.1 - 13.2 53 2004, 1063
Carbohydrate by difference 21.6 g 1003
Available carbohydrates 20.0 g 1003
Available carbohydrate, labelling 20.0 g 1003
Dietary fibre 1.6 g 1.2 - 2 6 2004
Fat 11.8 g 7.9 - 17.2 53 1063, 2004
Alcohol 0.0 g 1655
Salt labelling 1.10 g 53 1003
Ash 1.8 g 1 - 2.63 53 2004, 1063
Dry matter 44.5 g 34.1 - 53.4 53 2004, 1063
Water 55.5 g 46.6 - 65.9 53 1063, 2004
Nitrogen 1.485 g 0.816 - 2.12 53 1063, 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0870 mg 0.085 0.079 - 0.102 8 2004
Riboflavin (Vitamin B2) 0.0850 mg 0.0875 0.0618 - 0.101 8 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 441 mg 190 - 1090 53 2004, 1063
Potassium 213 mg 151 - 340 53 2004, 1063
Calcium 25.9 mg 24.95 20 - 35.7 8 2004
Magnesium 21.1 mg 21.5 16.3 - 25.7 8 2004
Iron 1.34 mg 1.355 1.05 - 1.62 8 2004
Copper 0.0825 mg 0.0865 0.045 - 0.103 8 2004
Zinc 1.64 mg 0.91 - 3.3 30 2004, 1063
Manganese 0.219 mg 0.207 0.161 - 0.329 8 2004
Phosphorus 104 mg 102 93 - 117 8 2004
Chloride 801 mg 835 569 - 950 8 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.196 1.79 2004
C15:0 0.000 0 2004
C16:0 2.337 21.4 2004
C17:0 0.000 0 2004
C18:0 0.997 9.15 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.054 0.494 2004
C16:1,n-7 0.301 2.76 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.222 2.03 2004
C18:1,n-9 4.743 43.5 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.089 0.813 2004
C22:1,n-9 0.106 0.977 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.179 1.63 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.207 11 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.371 3.4 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.070 0.639 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.017 0.155 2004
Sum saturated fatty acids 3.531 32.4 1003
Sum monounsaturated fatty acids 5.515 50.6 1003
Sum polyunsaturated fatty acids 1.578 14.4 1003
Sum trans fatty acids 0.248 2.27 1003
Sum fatty acids 10.889 100 1003
Sum n-3 fatty acids 0.371 3.4 1003
Sum n-6 fatty acids 1.207 11 1003
Factors etc. Value No. Samples Source
Waste 0 8 2004
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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