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Food ID: 854
Grisekød, tunge, rå Danish
Name
Tongue, pig, raw
Taxonomic name
Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 761 kJ 1003
Energy (kcal) 182 kcal 1003
Protein 17.0 g 16.3 - 18.5 8 1032
Protein from Amino Acids 18.0 g 1003
Protein, labeling 17.0 g 16.3 - 18.5 8 1032
Carbohydrate by difference 6.0 g 1003
Available carbohydrates 6.0 g 1003
Available carbohydrate, labelling 6.0 g 1003
Dietary fibre 0.0 g 1655
Fat 10.0 g 5.8 - 12.8 8 1032
Alcohol 0.0 g 1655
Salt labelling 0.23 g 2 1003
Ash 0.9 g 1 1938
Dry matter 33.9 g 1346
Water 66.1 g 1346
Nitrogen 2.720 g 2.6 - 2.96 8 1032
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-Carotene 0 µg 1655
Vitamin D 0.790 µg 1003
Vitamin D3 0.700 µg 1313
25-hydroxy vitamin D3 0.0900 µg 1313
Vitamin E 0.1000 α-TE
alpha-Tocopherol 0.1000 mg 1 T 933
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.330 mg 0.26 - 0.4 2 1032
Riboflavin (Vitamin B2) 0.420 mg 0.38 - 0.46 2 1032
Niacin equivalent 8.70 NE 1003
Niacin 5.30 mg 4.9 - 6.1 3 1018
Vitamin B6 0.350 mg 0.34 - 0.358 2 1025
Pantothenic acid 2.00 mg T 911
Biotin 2.00 µg T 911
Folate 8.00 µg 1375
Folate, free 3.00 µg 1375
Vitamin B12 3.70 µg 1.9 - 5.36 2 1044
Vitamin C 2.70 mg 1003
Ascorbic acid 2.70 mg 0 - 5.5 T 933
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 92.0 mg 80.2 - 103 2 1058
Potassium 282 mg 270 - 295 2 1058
Calcium 6.52 mg 4.57 - 10.5 6 1015
Magnesium 18.0 mg 17 - 18.7 2 1058
Iron 2.15 mg 2.1 - 2.15 2 1032
Copper 0.230 mg 0.22 - 0.24 4 1348
Zinc 2.60 mg 2.3 - 2.9 4 1348
Manganese 0.0340 mg 0.031 - 0.037 4 1348
Chromium 4.00 µg 2 - 7 4 1348
Molybdenum 0 µg 1 1348
Selenium 12.0 µg 10 - 14 4 1348
Phosphorus 195 mg 180 - 207 8 1015, 1032
Iodine 1.40 µg 1 - 1.9 3 1055
Nickel 1.000 µg 4 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C14:0 0.152 1.65 T 988
C15:0 0.000 0 T 988
C16:0 2.533 27.5 T 988
C17:0 0.000 0 T 988
C18:0 1.288 13.9 T 988
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.322 3.49 T 988
C17:1,n-7 0.000 0 T 988
C18:1,n-9 4.100 44.5 T 988
C20:1,n-11 0.068 0.736 T 988
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.678 7.36 T 988
C18:3,n-3 0.059 0.644 T 988
C20:3,n-3 0.000 0 T 988
C20:4,n-6 0.000 0 T 988
C20:5,n-3 0.000 0 T 988
C22:5,n-3 0.000 0 T 988
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.973 43.1 1003
Sum monounsaturated fatty acids 4.490 48.8 1003
Sum polyunsaturated fatty acids 0.737 8.01 1003
Sum fatty acids 9.200 100 1003
Sum n-3 fatty acids 0.059 0.644 1003
Sum n-6 fatty acids 0.678 7.36 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 54 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 898 330 1059
Leucine 1610 590 1059
Lysine 1770 650 1059
Methionine 490 180 1059
Cystine 626 230 1059
Phenylalanine 870 320 1059
Tyrosine 626 230 1059
Threonine 870 320 1059
Tryptophan 204 75 1059
Valine 1120 410 1059
Arginine 1470 540 1059
Histidine 517 190 1059
Alanine 1390 510 1059
Aspartic acid 1880 690 1059
Glutamic acid 2880 1060 1059
Glycine 1630 600 1059
Proline 1170 430 1059
Serine 952 350 1059
Factors etc. Value No. Samples Source
Waste 26 3 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920 T 988

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