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Food ID: 854
Tunge, gris, rå Danish
Name
Tongue, pig, raw
Taxonomic name
Sus scrofa
Factors etc. Value No. Samples Source
Waste 26 3 1015
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920 T 988
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 761 kJ 1003
Energy, kcal 182 kcal 1003
total N 2.720 g 2.6 - 2.96 8 1032
Protein, total 17.0 g 16.3 - 18.5 8 1032
Protein labeling 17.0 g 16.3 - 18.5 8 1032
Carbohydrate by difference 6.0 g 1003
Carbohydrates, available 6.0 g 1003
Carbohydrate, declaration 6.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 10.0 g 5.8 - 12.8 8 1032
Alcohol 0.0 g 1655
Ash 0.9 g 1 1938
Dry matter 33.9 g 1346
Water 66.1 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 2 1024
beta-carotene 0 µg 1655
Vitamin D 1.15 µg 1003
D3 cholecalciferol 0.700 µg 1313
25-hydroxycholecalciferol 0.0900 µg 1313
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 1 T 933
Vitamin K1 0 µg 1655
Vitamin B1 0.330 mg 0.26 - 0.4 2 1032
Vitamin B2, Riboflavin 0.420 mg 0.38 - 0.46 2 1032
Niacin 8.70 NE 1003
niacin 5.30 mg 4.9 - 6.1 3 1018
Vitamin B6 0.350 mg 0.34 - 0.358 2 1025
Pantothenic 2.00 mg T 911
Biotin 2.00 µg T 911
Folate 8.00 µg 1375
Folate, free 3.00 µg 1375
B12 3.70 µg 1.9 - 5.36 2 1044
C Vitamin 2.70 mg 1003
L-ascorbic acid 2.70 mg 0 - 5.5 T 933
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 92.0 mg 80.2 - 103 2 1058
Potassium, K 282 mg 270 - 295 2 1058
Calcium, Ca 6.52 mg 4.57 - 10.5 6 1015
Magnesium, Mg 18.0 mg 17 - 18.7 2 1058
Phosphorus, P 195 mg 180 - 207 8 1015, 1032
Iron, Fe 2.15 mg 2.1 - 2.15 2 1032
Copper, Cu 0.230 mg 0.22 - 0.24 4 1348
Zinc, Zn 2.60 mg 2.3 - 2.9 4 1348
Iodine In 1.40 µg 1 - 1.9 3 1055
Manganese, Mn 0.0340 mg 0.031 - 0.037 4 1348
Chromium, Cr 4.00 µg 2 - 7 4 1348
Selenium, Se 12.0 µg 10 - 14 4 1348
Molybdenum, Mo 0 µg 1 1348
Nickel, Ni 1.000 µg 4 1348
Saturated fatty acids g/100g % Source
C14: 0 0.152 1.65 T 988
C15: 0 0.000 0 T 988
C16: 0 2.533 27.5 T 988
C17: 0 0.000 0 T 988
C18: 0 1.288 13.9 T 988
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.322 3.49 T 988
C17: 1 n-7 0.000 0 T 988
C18: 1 n-9 4.100 44.5 T 988
C20: 1 n-11 0.068 0.736 T 988
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.678 7.36 T 988
C18: 3 n-3 0.059 0.644 T 988
C20: 3 n-3 0.000 0 T 988
C20: 4, n-6 0.000 0 T 988
C20: 5, n-3 0.000 0 T 988
C22: 5, n-3 0.000 0 T 988
Fatty acids sums g/100g % Source
Sum saturated 3.973 43.1 1003
Sum monounsaturated 4.490 48.8 1003
Sum polyunsaturated 0.737 8.01 1003
Fatty acids, total 9.200 100 1003
Sum n-3 fatty acids 0.059 0.644 1003
Sum n-6 fatty acids 0.678 7.36 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 101 mg 1 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 898 330 1059
Leucine 1610 590 1059
Lysine 1770 650 1059
Methionine 490 180 1059
Cystine 626 230 1059
Phenylalanine 870 320 1059
Tyrosine 626 230 1059
Threonine 870 320 1059
Tryptophan 204 75 1059
Valin 1120 410 1059
Arginine 1470 540 1059
Histidine 517 190 1059
Alanine 1390 510 1059
Aspartic acid 1880 690 1059
Glutamic acid 2880 1060 1059
Glycine 1630 600 1059
Proline 1170 430 1059
Serin 952 350 1059

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