Frida fooddata.dk

Food ID: 862

Solbærsaft, sød, koncentreret Danish

Name

Currant, black, juice, concentrated, sugar added

Taxonomic name

Ribes nigrum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	843	kJ				1003
Energy (kcal)	199	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	48.0	g				1003
Available carbohydrates	48.0	g				1003
Available carbohydrate, labelling	48.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1003
Ash	0.2	g				1001
Dry matter	49.2	g				1001
Water	50.8	g				1001
Nitrogen	0.080	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg			1	1034
Niacin equivalent	0.383	NE				1003
Niacin	0.150	mg		0.14 - 0.19	2	1018
Vitamin C	66.0	mg				1003
Ascorbic acid	66.0	mg		18 - 105	11	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Calcium	12.3	mg		9.17 - 17.9	6	1015
Phosphorus	11.3	mg		5.62 - 18.8	6	1015

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	47.0	g			1	1004
Added Sugar	37.0	g			1	2133
Free Sugars	37.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C16:0	0.084	21	T 11
C18:0	0.008	1.93	T 11

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.031	7.85	T 11

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.185	46.1	T 11
C18:3,n-3	0.092	23	T 11
C20:4,n-6	0.000	0	T 11

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.092	23	1003
Sum monounsaturated fatty acids	0.031	7.85	1003
Sum polyunsaturated fatty acids	0.277	69.1	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.092	23	1003
Sum n-6 fatty acids	0.185	46.1	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	18		1656
Leucine	30		1656
Lysine	26		1656
Methionine	8		1656
Cystine	3		1656
Phenylalanine	17		1656
Tyrosine	8		1656
Threonine	17		1656
Tryptophan	14	55	T 11
Valine	22		1656
Arginine	30		1656
Histidine	9		1656
Alanine	23		1656
Aspartic acid	73		1656
Glutamic acid	68		1656
Glycine	19		1656
Proline	18		1656
Serine	22		1656

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 11
Density	1.1	1	2026