Frida fooddata.dk

Food ID: 884

Solbærmarmelade Danish

Name

Marmalade, black currant

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	844	kJ				1003
Energy (kcal)	199	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	49.6	g				1003
Available carbohydrates	47.1	g				1003
Available carbohydrate, labelling	47.1	g				1003
Dietary fibre	2.5	g				2007
Fat	0.4	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.5	g				1348
Dry matter	53.0	g				1348
Water	47.0	g				1348
Nitrogen	0.080	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.17	RE				1003
Retinol	0	µg				T 915
beta-Carotene	50.0	µg				T 915
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 915
Vitamin E	0.250	α-TE
alpha-Tocopherol	0.250	mg		0.12 - 0.4	2	1034
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg		0 - 0.001	7	T 915
Riboflavin (Vitamin B2)	0.0350	mg		0.02 - 0.05	3	T 915
Niacin equivalent	0.223	NE				1003
Niacin	0.150	mg		0.12 - 0.16	3	1018
Vitamin B6	0.0250	mg		0.017 - 0.029	2	1025
Pantothenic acid	0	mg				T 915
Biotin	0	µg				T 915
Folate	5.00	µg				T 915
Folate, free	5.00	µg				T 915
Vitamin B12	0	µg				1655
Vitamin C	70.0	mg				1003
Ascorbic acid	70.0	mg		14 - 81	12	1017

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915
Potassium	44.0	mg				T 915
Calcium	20.0	mg		16 - 24	2	1030
Magnesium	4.00	mg				T 915
Iron	0.500	mg		0.15 - 1.3	21	T 915
Copper	0.120	mg				T 915
Zinc	0.0270	mg				T 915
Manganese	0.0210	mg				T 915
Chromium	3.00	µg				T 915
Selenium	0.300	µg				T 915
Phosphorus	13.0	mg				T 915
Iodine	1.40	µg		0.12 - 2	5	T 915
Nickel	10.00	µg				T 915

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	48.0	g				1321
Added Sugar	43.0	g			1	2133
Free Sugars	43.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C16:0	0.067	21	T 11
C18:0	0.006	1.93	T 11

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.025	7.85	T 11

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.148	46.1	T 11
C18:3,n-3	0.074	23	T 11
C20:4,n-6	0.000	0	T 11

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.074	23	1003
Sum monounsaturated fatty acids	0.025	7.85	1003
Sum polyunsaturated fatty acids	0.221	69.1	1003
Sum fatty acids	0.320	100	1003
Sum n-3 fatty acids	0.074	23	1003
Sum n-6 fatty acids	0.148	46.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Tryptophan	4	55	T 11

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Tyramine	2.00	mg		0.8 - 3.84	6	T 915
Sum biogenic amines	2.00	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.800		T 11
Density	1.4	1	2026