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Food ID: 884
Solbærmarmelade Danish
Name
Marmalade, black currant
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 844 kJ 1003
Energy (kcal) 199 kcal 1003
Protein 0.5 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 49.6 g 1003
Available carbohydrates 47.1 g 1003
Available carbohydrate, labelling 47.1 g 1003
Dietary fibre 2.5 g 2007
Fat 0.4 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.04 g 1003
Ash 2.5 g 1348
Dry matter 53.0 g 1348
Water 47.0 g 1348
Nitrogen 0.080 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 0 µg T 915
beta-Carotene 50.0 µg T 915
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 915
Vitamin E 0.250 α-TE
alpha-Tocopherol 0.250 mg 0.12 - 0.4 2 1034
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 0 - 0.001 7 T 915
Riboflavin (Vitamin B2) 0.0350 mg 0.02 - 0.05 3 T 915
Niacin equivalent 0.223 NE 1003
Niacin 0.150 mg 0.12 - 0.16 3 1018
Vitamin B6 0.0250 mg 0.017 - 0.029 2 1025
Pantothenic acid 0 mg T 915
Biotin 0 µg T 915
Folate 5.00 µg T 915
Folate, free 5.00 µg T 915
Vitamin B12 0 µg 1655
Vitamin C 70.0 mg 1003
Ascorbic acid 70.0 mg 14 - 81 12 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 18.0 mg T 915
Potassium 44.0 mg T 915
Calcium 20.0 mg 16 - 24 2 1030
Magnesium 4.00 mg T 915
Iron 0.500 mg 0.15 - 1.3 21 T 915
Copper 0.120 mg T 915
Zinc 0.0270 mg T 915
Manganese 0.0210 mg T 915
Chromium 3.00 µg T 915
Selenium 0.300 µg T 915
Phosphorus 13.0 mg T 915
Iodine 1.40 µg 0.12 - 2 5 T 915
Nickel 10.00 µg T 915
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 48.0 g 1321
Added Sugar 43.0 g 1 2133
Free Sugars 43.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.067 21 T 11
C18:0 0.006 1.93 T 11
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.025 7.85 T 11
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.148 46.1 T 11
C18:3,n-3 0.074 23 T 11
C20:4,n-6 0.000 0 T 11
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.074 23 1003
Sum monounsaturated fatty acids 0.025 7.85 1003
Sum polyunsaturated fatty acids 0.221 69.1 1003
Sum fatty acids 0.320 100 1003
Sum n-3 fatty acids 0.074 23 1003
Sum n-6 fatty acids 0.148 46.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 4 55 T 11
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Tyramine 2.00 mg 0.8 - 3.84 6 T 915
Sum biogenic amines 2.00 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 11
Density 1.4 1 2026

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