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Food ID: 886
Kylling, lår, kød og skind, rå Danish
Name
Chicken, drumstick, flesh and skin, raw
Taxonomic name
Gallus domesticus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 647 kJ 1003
Energy (kcal) 155 kcal 1003
Protein 18.7 g 0 1347
Protein from Amino Acids 14.9 g 1003
Protein, labeling 18.7 g 0 1347
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1347
Fat 8.9 g 1347
Alcohol 0.0 g 1347
Salt labelling 0.19 g 1003
Ash 1.4 g 1347
Dry matter 29.0 g 1347
Water 71.0 g 1347
Nitrogen 3.024 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 42.0 RE 1003
Retinol 42.0 µg 1347
Vitamin D 1.50 µg 1003
Vitamin D3 1.50 µg 1347
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 1347
Thiamin (Vitamin B1) 0.0600 mg 1347
Riboflavin (Vitamin B2) 0.150 mg 1347
Niacin equivalent 8.68 NE 1003
Niacin 5.40 mg 1347
Vitamin B6 0.260 mg 1347
Folate 7.00 µg 1347
Vitamin B12 0.300 µg 1347
Vitamin C 2.00 mg 1003
Ascorbic acid 2.00 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 76.0 mg 1347
Potassium 192 mg 1347
Calcium 9.00 mg 1347
Magnesium 20.0 mg 1347
Iron 1.80 mg 1347
Zinc 1.60 mg 1347
Selenium 12.0 µg 1 2136
Phosphorus 172 mg 1347
Iodine 1.40 µg 1 2136
Nickel 0.300 µg 0.1 0 - 2.8 39 T 882
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.012 0.15 1346
C14:0 0.073 0.892 1346
C16:0 1.914 23.5 1346
C18:0 0.526 6.46 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.502 6.15 1346
C18:1,n-9 3.122 38.3 1346
C20:1,n-11 0.091 1.11 1346
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.740 21.3 1346
C18:3,n-3 0.085 1.04 1346
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.048 0.59 1346
C20:5,n-3 0.006 0.0754 1346
C22:5,n-3 0.006 0.0754 1346
C22:6,n-3 0.018 0.226 1346
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.525 31 1003
Sum monounsaturated fatty acids 3.715 45.6 1003
Sum polyunsaturated fatty acids 1.904 23.3 1003
Sum fatty acids 8.144 100 1003
Sum n-3 fatty acids 0.116 1.42 1003
Sum n-6 fatty acids 1.788 21.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 84 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 877 290 1059
Leucine 1330 440 1059
Lysine 1690 560 1059
Methionine 484 160 1059
Cystine 121 40 1059
Phenylalanine 696 230 1059
Tyrosine 575 190 1059
Threonine 756 250 1059
Tryptophan 197 65 1059
Valine 998 330 1059
Arginine 1210 400 1059
Histidine 484 160 1059
Alanine 1120 370 1059
Aspartic acid 1660 550 1059
Glutamic acid 2510 830 1059
Glycine 1060 350 1059
Proline 847 280 1059
Serine 756 250 1059
Factors etc. Value No. Samples Source
Waste 10
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.915

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