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Food ID: 903
Bolcher, blandede Danish
Name
Sweets, boiled
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1657 kJ 1003
Energy (kcal) 390 kcal 1003
Protein 0.0 g 1357
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1357
Carbohydrate by difference 97.5 g 1003
Available carbohydrates 97.5 g 1003
Available carbohydrate, labelling 69.4 g 1003
Dietary fibre 0.0 g 1357
Fat 0.0 g 1357
Alcohol 0.0 g 1357
Salt labelling 0.02 g 1003
Ash 0.1 g 1 1823
Dry matter 97.6 g 1 1823
Water 2.4 g 1 1823
Nitrogen 0.000 g 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
alpha-Tocotrienol 0 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 9.00 mg 1357
Potassium 0.920 mg 1357
Calcium 7.00 mg 1357
Magnesium 3.00 mg 1656
Iron 0.540 mg 1 1357
Copper 0.0290 mg 0.009 - 0.063 4 1357
Zinc 0.0320 mg 0.009 - 0.063 4 1357
Manganese 0.0140 mg 0.009 - 0.027 4 1357
Chromium 3.00 µg 1 - 5 4 1357
Molybdenum 0 µg 4 1348
Selenium 1.000 µg 0.5 - 2 4 1348
Phosphorus 15.0 mg 9.9 - 20 4 1357
Iodine 12.0 µg 1356
Nickel 70.0 µg 30 - 130 10 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Glucose 5.50 g 1 1823
Sum monosaccharides 5.50 g 1003
Maltose 2.90 g 1 1823
Sucrose 60.6 g 1 1823
Sum disaccharides 63.5 g 1003
Sum sugars 69.0 g 1003
Added Sugar 82.8 g 1 2133
Free Sugars 82.8 g 1 2133
Starch 0.360 g 1344
Cellulose 0 g 1344
Lignin 0 g 1344
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1655
C6:0 0.000 0 1655
C8:0 0.000 0 1655
C10:0 0.000 0 1655
C12:0 0.000 0 1655
C14:0 0.000 0 1655
C15:0 0.000 0 1655
C16:0 0.000 0 1655
C17:0 0.000 0 1655
C18:0 0.000 0 1655
C20:0 0.000 0 1655
C22:0 0.000 0 1655
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1655
C15:1,n-5 0.000 0 1655
C16:1,n-7 0.000 0 1655
C17:1,n-7 0.000 0 1655
C18:1,n-9 0.000 0 1655
C20:1,n-11 0.000 0 1655
C22:1,n-9 0.000 0 1655
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0 1655
C18:3,n-3 0.000 0 1655
C20:3,n-3 0.000 0 1655
C20:4,n-6 0.000 0 1655
C20:5,n-3 0.000 0 1655
C22:5,n-3 0.000 0 1655
C22:6,n-3 0.000 0 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0 1003
Sum monounsaturated fatty acids 0.000 0 1003
Sum polyunsaturated fatty acids 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1655
Leucine 0 0 1655
Lysine 0 0 1655
Methionine 0 0 1655
Cystine 0 0 1655
Phenylalanine 0 0 1655
Tyrosine 0 0 1655
Threonine 0 0 1655
Tryptophan 0 0 1655
Valine 0 0 1655
Arginine 0 0 1655
Histidine 0 0 1655
Alanine 0 0 1655
Aspartic acid 0 0 1655
Glutamic acid 0 0 1655
Glycine 0 0 1655
Proline 0 0 1655
Serine 0 0 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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