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Food ID: 907
Kylling, bryst, kød og skind, rå Danish
Name
Chicken, breast, flesh and skin, raw
Taxonomic name
Gallus gallus domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 623 kJ 1003
Energy (kcal) 149 kcal 1003
Protein 21.5 g 1347
Protein from Amino Acids 17.0 g 1003
Protein, labeling 21.5 g 1347
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1347
Fat 6.9 g 1347
Alcohol 0.0 g 1347
Salt labelling 0.16 g 1003
Ash 1.5 g 1347
Dry matter 30.0 g 1347
Water 70.0 g 1347
Nitrogen 3.440 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 24.0 RE 1003
Retinol 24.0 µg 1347
Vitamin D 1.50 µg 1003
Vitamin D3 1.50 µg 1347
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 1347
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0600 mg 1347
Riboflavin (Vitamin B2) 0.0900 mg 1347
Niacin equivalent 13.6 NE 1003
Niacin 9.90 mg 1347
Vitamin B6 0.530 mg 1347
Folate 4.00 µg 1347
Vitamin B12 0.340 µg 1347
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 1347
Choline 67.1 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 63.0 mg 1347
Potassium 220 mg 1347
Calcium 11.0 mg 1347
Magnesium 25.0 mg 1347
Iron 0.900 mg 1347
Zinc 0.800 mg 1347
Selenium 10.00 µg 1 2135
Phosphorus 198 mg 1347
Iodine 0 µg 1 2135
Nickel 0.300 µg 0.1 0.0 - 2.8 39 T 882.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.009 0.145 1346
C14:0 0.056 0.89 1346
C16:0 1.483 23.4 1346
C18:0 0.407 6.44 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.389 6.15 1346
C18:1,n-9 2.424 38.3 1346
C20:1,n-11 0.071 1.11 1346
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.350 21.3 1346
C18:3,n-3 0.065 1.03 1346
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.038 0.599 1346
C20:5,n-3 0.004 0.0647 1346
C22:5,n-3 0.004 0.0647 1346
C22:6,n-3 0.014 0.226 1346
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.955 30.9 1003
Sum monounsaturated fatty acids 2.883 45.6 1003
Sum polyunsaturated fatty acids 1.476 23.3 1003
Sum fatty acids 6.314 100 1003
Sum n-3 fatty acids 0.088 1.39 1003
Sum n-6 fatty acids 1.388 21.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 64 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 998 290 1059
Leucine 1510 440 1059
Lysine 1930 560 1059
Methionine 550 160 1059
Cystine 138 40 1059
Phenylalanine 791 230 1059
Tyrosine 654 190 1059
Threonine 860 250 1059
Tryptophan 224 65 1059
Valine 1140 330 1059
Arginine 1380 400 1059
Histidine 550 160 1059
Alanine 1270 370 1059
Aspartic acid 1890 550 1059
Glutamic acid 2860 830 1059
Glycine 1200 350 1059
Proline 963 280 1059
Serine 860 250 1059
Factors etc. Value No. Samples Source
Waste 10 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.915 1003

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