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Food ID: 921
Laks, atlantisk, vild, konserves Danish
Name
Salmon, Atlantic, wild, canned
Taxonomic name
Salmo salar
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 958 kJ 1003
Energy, kcal 228 kcal 1003
total N 3.248 g 1344
Protein, total 20.3 g 1344
Protein labeling 20.3 g 1344
Carbohydrate by difference 18.2 g 1003
Carbohydrates, available 18.2 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1344
Fat, total 8.2 g 1344
Alcohol 0.0 g 1655
Ash 2.6 g 41 1938
Dry matter 49.3 g 1344
Water 50.7 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 90.0 RE 1003
Retinol 90.0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 13.0 µg 1003
D3 cholecalciferol 13.0 µg 1001
Vitamin E 1.50 α-TE
alpha-tocopherol 1.50 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0.0400 mg 1344
Vitamin B2, Riboflavin 0.180 mg 1344
Niacin 10.8 NE 1003
niacin 7.00 mg 1344
Vitamin B6 0.450 mg 1344
Pantothenic 0.550 mg 1352
Biotin 5.00 µg 1344
Folate 12.0 µg 1344
Folate, free 4.00 µg 1344
B12 3.10 µg 1 1044
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 570 mg 1344
Potassium, K 300 mg 1344
Calcium, Ca 270 mg 200 - 400 3 1348
Magnesium, Mg 42.0 mg 37 - 45 3 1348
Phosphorus, P 440 mg 390 - 500 3 1348
Iron, Fe 0.450 mg 0.3 - 0.6 2 1099
Copper, Cu 0.0380 mg 0.033 - 0.042 2 1099
Zinc, Zn 0.700 mg 0.7 - 0.7 2 1099
Iodine In 30.0 µg 6 - 77 6 T 30
Manganese, Mn 0.0480 mg 0.04 - 0.06 3 1348
Chromium, Cr 1.000 µg 1 - 2 3 1348
Selenium, Se 42.0 µg 35 - 50 3 1348
Molybdenum, Mo 10.00 µg 1 1348
Nickel, Ni 2.29 µg 1 1 - 8.7 29 T 30
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Putrescin 0.350 mg 0.3 - 0.4 4 1479
Cadaverine 0.0300 mg 4 1479
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1345
C14: 0 0.368 4.99 1344
C15: 0 0.000 0 1344
C16: 0 1.446 19.5 1344
C17: 0 0.000 0 1344
C18: 0 0.300 4.06 1344
C20: 0 0.000 0 1345
C22: 0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1345
C16: 1 n-7 0.461 6.24 1344
C17: 1 n-7 0.000 0 1345
C18: 1 n-9 1.748 23.6 1344
C20: 1 n-11 0.645 8.74 1344
C22: 1 n-9 0.415 5.62 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.107 1.45 1344
C18: 3 n-3 0.061 0.831 1344
C20: 3 n-3 0.107 1.45 1344
C20: 4, n-6 0.039 0.521 1344
C20: 5, n-3 0.630 8.53 1344
C22: 5, n-3 0.207 2.8 1344
C22: 6, n-3 0.845 11.4 1344
Fatty acids sums g/100g % Source
Sum saturated 2.115 28.6 1003
Sum monounsaturated 3.270 44.3 1003
Sum polyunsaturated 1.996 27 1003
Fatty acids, total 7.380 100 1003
Sum n-3 fatty acids 1.850 25 1003
Sum n-6 fatty acids 0.146 1.97 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 90 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1070 330 1345
Leucine 1720 530 1345
Lysine 1980 610 1345
Methionine 585 180 1345
Cystine 227 70 1345
Phenylalanine 844 260 1345
Tyrosine 715 220 1345
Threonine 974 300 1345
Tryptophan 227 70 1345
Valin 1170 360 1345
Arginine 1300 400 1345
Histidine 585 180 1345
Alanine 1400 430 1345
Aspartic acid 2110 650 1345
Glutamic acid 3090 950 1345
Glycine 942 290 1345
Proline 844 260 1345
Serin 1010 310 1345

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