Frida fooddata.dk

Food ID: 925

Kyllingepølse, pålæg Danish

Name

Chicken, sausage

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	808	kJ				1003
Energy (kcal)	194	kcal				1003
Protein	12.8	g			12	1306
Protein from Amino Acids	9.5	g				1003
Protein, labeling	12.8	g			12	1306
Carbohydrate by difference	2.1	g				1003
Available carbohydrates	2.1	g				1003
Available carbohydrate, labelling	2.1	g				1003
Fat	15.0	g		9.9 - 18.1	12	1306
Alcohol	0.0	g				1655
Ash	3.2	g			12	1306
Dry matter	33.1	g		31.3 - 49.6	12	1306
Water	66.9	g		50.4 - 68.7	12	1306
Nitrogen	2.048	g			12	1306

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	52.0	RE				1003
Retinol	52.0	µg			12	1306
Vitamin D	0	µg				1003
Vitamin D3	0	µg			12	1306
Vitamin E	0.710	α-TE
alpha-Tocopherol	0.710	mg			12	1306
Thiamin (Vitamin B1)	0.0790	mg			12	1306
Riboflavin (Vitamin B2)	0.170	mg			12	1306
Niacin equivalent	6.57	NE				1003
Niacin	4.90	mg			12	1306
Vitamin B6	0.150	mg			12	1306
Pantothenic acid	1.08	mg			12	1306
Biotin	9.00	µg			12	1306
Folate	23.0	µg			12	1306
Vitamin B12	0.990	µg			12	1306
Vitamin C	23.3	mg				1003
Ascorbic acid	23.3	mg			12	1306

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	999	mg		751 - 1320	12	1306
Potassium	223	mg			12	1306
Calcium	55.9	mg			12	1306
Magnesium	18.2	mg			12	1306
Iron	1.82	mg			12	1306
Copper	0.0400	mg			12	1306
Zinc	1.10	mg			12	1306
Manganese	0.0400	mg			12	1306
Chromium	10.5	µg			12	1306
Selenium	9.82	µg		6.27 - 20.3	22	1306, 1897
Phosphorus	229	mg			12	1306
Chloride	1430	mg		1210 - 1700	12	1306
Iodine	35.0	µg			1	2135
Nickel	3.80	µg			12	1306

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0	1306
C12:0	0.000	0	1306
C14:0	0.086	0.65	1306
C16:0	2.389	18	1306
C18:0	0.810	6.12	1306
C20:0	0.000	0	1306
C22:0	0.000	0	1306
C24:0	0.000	0	1306

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1306
C16:1,n-7	0.400	3.02	1306
C18:1,n-9	5.697	43.1	1306
C20:1,n-11	0.075	0.567	1306
C18:1,trans	0.000	0	1306

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.999	22.6	1306
C18:3,n-3	0.500	3.78	1306
C20:4,n-6	0.000	0	1306
C22:6,n-3	0.000	0	1306

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.260	1.96	1306
Sum saturated fatty acids	3.285	24.8	1003
Sum monounsaturated fatty acids	6.172	46.7	1003
Sum polyunsaturated fatty acids	3.498	26.4	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	13.215	100	1003
Sum n-3 fatty acids	0.500	3.78	1003
Sum n-6 fatty acids	2.999	22.6	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	104	mg			12	1306

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	532	260	T 358
Leucine	881	430	T 358
Lysine	983	480	T 358
Methionine	225	110	T 358
Cystine	127	62	T 358
Phenylalanine	471	230	T 358
Tyrosine	307	150	T 358
Threonine	451	220	T 358
Tryptophan	100	49	T 358
Valine	614	300	T 358
Arginine	717	350	T 358
Histidine	266	130	T 358
Alanine	758	370	T 358
Aspartic acid	1040	510	T 358
Glutamic acid	1520	740	T 358
Glycine	1000	490	T 358
Proline	696	340	T 358
Serine	451	220	T 358

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.881		1003