Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 92 | kJ | 1003 | |||
Energy, labelling (kJ) | 92 | kJ | 1003 | |||
Energy (kcal) | 22 | kcal | 1003 | |||
Energy, labelling (kcal) | 22 | kcal | 1003 | |||
Protein | 2.5 | g | 2.5 - 2.5 | 2 | 1825 | |
Protein, labeling | 2.5 | g | 2.5 - 2.5 | 2 | 1825 | |
Carbohydrate by difference | 3.1 | g | 1003 | |||
Available carbohydrates | 0.7 | g | 1003 | |||
Available carbohydrate, labelling | 0.7 | g | 1003 | |||
Dietary fibre | 2.4 | g | 2.2 - 2.5 | 2 | 1825 | |
Fat | 0.5 | g | 0.4 - 0.5 | 2 | 1825 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 38 | 1003 | ||
Ash | 1.2 | g | 1.1 - 1.4 | 2 | 1825 | |
Dry matter | 7.3 | g | 7.1 - 7.4 | 2 | 1825 | |
Water | 92.7 | g | 92.6 - 92.9 | 2 | 1825 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 1.67 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 10.00 | µg | 5 - 16 | 3 | 1020 | |
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1001 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | - 0.08 | 8 | T 961.0 | |
Vitamin K1 | 0 | µg | - 0.8 | 8 | T 961.0 | |
Thiamin (Vitamin B1) | 0.0810 | mg | 0.009 - 0.12 | 17 | 1938 | |
Riboflavin (Vitamin B2) | 0.402 | mg | 0.216 - 0.61 | 14 | 1938 | |
Niacin equivalent | 4.10 | NE | 1003 | |||
Niacin | 3.61 | mg | 0.219 - 5.1 | 17 | 1938 | |
Vitamin B6 | 0.0600 | mg | 1352 | |||
Pantothenic acid | 1.000 | mg | 1352 | |||
Biotin | 16.0 | µg | 1343 | |||
Folate | 23.0 | µg | 1001 | |||
Folate, free | 20.0 | µg | 1001 | |||
Vitamin B12 | 0 | µg | 1352 | |||
Vitamin C | 2.10 | mg | 1003 | |||
Ascorbic acid | 2.10 | mg | 0.0 - 8.6 | 24 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 5.00 | mg | 2 - 19 | 38 | 1938 | |
Potassium | 190 | mg | 130 - 230 | 4 | 1348 | |
Calcium | 18.0 | mg | 6 - 40 | 4 | 1348 | |
Magnesium | 8.00 | mg | 7 - 9 | 4 | 1348 | |
Iron | 0.840 | mg | 0.73 - 0.95 | 4 | 1348 | |
Copper | 0.480 | mg | 0.33 - 0.54 | 4 | 1348 | |
Zinc | 0.930 | mg | 0.62 - 1.1 | 4 | 1348 | |
Manganese | 0.0700 | mg | 0.051 - 0.081 | 4 | 1348 | |
Chromium | 9.00 | µg | 8 - 11 | 4 | 1348 | |
Molybdenum | 0 | µg | 1 | 1348 | ||
Selenium | 3.30 | µg | 3.0 | 0.9 - 14 | 39 | 1901 |
Phosphorus | 76.0 | mg | 67 - 94 | 4 | 1348 | |
Iodine | 0.500 | µg | 1001 | |||
Mercury | 2.50 | µg | 1.2 | 0.3 - 1.3 | 39 | 1901 |
Cadmium | 1.000 | µg | 0.9 | 0.3 - 3.2 | 39 | 1901 |
Lead | 0.900 | µg | 0.6 | 0.0 - 8.4 | 39 | 1901 |
Tin | 3700 | µg | 300.0 | 0.0 - 23200 | 18 | 1901 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | - 0.2 | 8 | T 961.0 | |
Glucose | 0.0750 | g | 0.3 - 0.3 | 8 | T 961.0 | |
Sum monosaccharides | 0.0750 | g | 1003 | |||
Maltose | 0 | g | - 0.2 | 8 | T 961.0 | |
Sucrose | 0 | g | - 0.2 | 8 | T 961.0 | |
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 0.0750 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | T 961.0 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | T 961.0 |
C6:0 | 0.000 | 0.0 | T 961.0 |
C8:0 | 0.000 | 0.0 | T 961.0 |
C10:0 | 0.000 | 0.0 | T 961.0 |
C12:0 | 0.000 | 0.0 | T 961.0 |
C14:0 | 0.002 | 0.434 | T 961.0 |
C15:0 | 0.000 | 0.0 | T 961.0 |
C16:0 | 0.105 | 27.3 | T 961.0 |
C17:0 | 0.000 | 0.0 | T 961.0 |
C18:0 | 0.007 | 1.73 | T 961.0 |
C20:0 | 0.000 | 0.0 | T 961.0 |
C22:0 | 0.000 | 0.0 | T 961.0 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | T 961.0 |
C15:1,n-5 | 0.000 | 0.0 | T 961.0 |
C16:1,n-7 | 0.002 | 0.434 | T 961.0 |
C17:1,n-7 | 0.000 | 0.0 | T 961.0 |
C18:1,n-9 | 0.005 | 1.3 | T 961.0 |
C20:1,n-11 | 0.000 | 0.0 | T 961.0 |
C22:1,n-9 | 0.000 | 0.0 | T 961.0 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.050 | 13 | T 961.0 |
C18:3,n-3 | 0.214 | 55.6 | T 961.0 |
C20:3,n-3 | 0.000 | 0.0 | T 961.0 |
C20:4,n-6 | 0.000 | 0.0 | T 961.0 |
C20:5,n-3 | 0.000 | 0.0 | T 961.0 |
C22:5,n-3 | 0.000 | 0.0 | T 961.0 |
C22:6,n-3 | 0.000 | 0.0 | T 961.0 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.114 | 29.5 | 1003 |
Sum monounsaturated fatty acids | 0.007 | 1.73 | 1003 |
Sum polyunsaturated fatty acids | 0.264 | 68.6 | 1003 |
Sum fatty acids | 0.385 | 100 | 1003 |
Sum n-3 fatty acids | 0.214 | 55.6 | 1003 |
Sum n-6 fatty acids | 0.050 | 13 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.400 | 1825 | |
Isoleucine | 68 | T 961.0 | |
Leucine | 111 | T 961.0 | |
Lysine | 88 | T 961.0 | |
Methionine | 3 | T 961.0 | |
Cystine | 9 | T 961.0 | |
Phenylalanine | 65 | T 961.0 | |
Tyrosine | 7 | T 961.0 | |
Threonine | 86 | T 961.0 | |
Tryptophan | 29 | T 961.0 | |
Valine | 87 | T 961.0 | |
Arginine | 53 | T 961.0 | |
Histidine | 39 | T 961.0 | |
Alanine | 185 | T 961.0 | |
Aspartic acid | 120 | T 961.0 | |
Glutamic acid | 225 | T 961.0 | |
Glycine | 75 | T 961.0 | |
Proline | 106 | T 961.0 | |
Serine | 69 | T 961.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 20.4 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.770 | T 961.0 |
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