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Food ID: 927
Champignon, konserves Danish
Name
Mushroom, canned
Taxonomic name
Agaricus bisporus forma albus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 92 kJ 1003
Energy (kcal) 22 kcal 1003
Protein 2.5 g 2.5 - 2.5 2 1825
Protein, labeling 2.5 g 2.5 - 2.5 2 1825
Carbohydrate by difference 3.1 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 2.4 g 2.2 - 2.5 2 1825
Fat 0.5 g 0.4 - 0.5 2 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 38 1003
Ash 1.2 g 1.1 - 1.4 2 1825
Dry matter 7.3 g 7.1 - 7.4 2 1825
Water 92.7 g 92.6 - 92.9 2 1825
Nitrogen 0.400 g 0.4 - 0.4 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.833 RE 1003
Retinol 0 µg 1655
beta-Carotene 10.00 µg 5 - 16 3 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1001
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 8 T 961
Vitamin K1 0 µg 8 T 961
Thiamin (Vitamin B1) 0.0810 mg 0.009 - 0.12 17 1938
Riboflavin (Vitamin B2) 0.402 mg 0.216 - 0.61 14 1938
Niacin equivalent 4.10 NE 1003
Niacin 3.61 mg 0.219 - 5.1 17 1938
Vitamin B6 0.0600 mg 1352
Pantothenic acid 1.000 mg 1352
Biotin 16.0 µg 1343
Folate 23.0 µg 1001
Folate, free 20.0 µg 1001
Vitamin B12 0 µg 1352
Vitamin C 2.10 mg 1003
Ascorbic acid 2.10 mg 0 - 8.6 24 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.00 mg 2 - 19 38 1938
Potassium 190 mg 130 - 230 4 1348
Calcium 18.0 mg 6 - 40 4 1348
Magnesium 8.00 mg 7 - 9 4 1348
Iron 0.840 mg 0.73 - 0.95 4 1348
Copper 0.480 mg 0.33 - 0.54 4 1348
Zinc 0.930 mg 0.62 - 1.1 4 1348
Manganese 0.0700 mg 0.051 - 0.081 4 1348
Chromium 9.00 µg 8 - 11 4 1348
Molybdenum 0 µg 1 1348
Selenium 3.30 µg 3 0.9 - 14 39 1901
Phosphorus 76.0 mg 67 - 94 4 1348
Iodine 0.500 µg 1001
Mercury 2.50 µg 1.2 0.3 - 1.3 39 1901
Cadmium 1.000 µg 0.9 0.3 - 3.2 39 1901
Lead 0.900 µg 0.6 0 - 8.4 39 1901
Tin 3700 µg 300 0 - 23200 18 1901
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 8 T 961
Glucose 0.0750 g 0.2 - 0.3 8 T 961
Sum monosaccharides 0.0750 g 1003
Maltose 0 g 8 T 961
Sucrose 0 g 8 T 961
Sum disaccharides 0 g 1003
Sum sugars 0.0750 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g T 961
Saturated fatty acids g/100g % Source
C4:0 0.000 0 T 961
C6:0 0.000 0 T 961
C8:0 0.000 0 T 961
C10:0 0.000 0 T 961
C12:0 0.000 0 T 961
C14:0 0.002 0.434 T 961
C15:0 0.000 0 T 961
C16:0 0.105 27.3 T 961
C17:0 0.000 0 T 961
C18:0 0.007 1.73 T 961
C20:0 0.000 0 T 961
C22:0 0.000 0 T 961
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 T 961
C15:1,n-5 0.000 0 T 961
C16:1,n-7 0.002 0.434 T 961
C17:1,n-7 0.000 0 T 961
C18:1,n-9 0.005 1.3 T 961
C20:1,n-11 0.000 0 T 961
C22:1,n-9 0.000 0 T 961
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.050 13 T 961
C18:3,n-3 0.214 55.6 T 961
C20:3,n-3 0.000 0 T 961
C20:4,n-6 0.000 0 T 961
C20:5,n-3 0.000 0 T 961
C22:5,n-3 0.000 0 T 961
C22:6,n-3 0.000 0 T 961
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.114 29.5 1003
Sum monounsaturated fatty acids 0.007 1.73 1003
Sum polyunsaturated fatty acids 0.264 68.6 1003
Sum fatty acids 0.385 100 1003
Sum n-3 fatty acids 0.214 55.6 1003
Sum n-6 fatty acids 0.050 13 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 68 T 961
Leucine 111 T 961
Lysine 88 T 961
Methionine 3 T 961
Cystine 9 T 961
Phenylalanine 65 T 961
Tyrosine 7 T 961
Threonine 86 T 961
Tryptophan 29 T 961
Valine 87 T 961
Arginine 54 T 961
Histidine 39 T 961
Alanine 185 T 961
Aspartic acid 120 T 961
Glutamic acid 225 T 961
Glycine 75 T 961
Proline 106 T 961
Serine 69 T 961
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.770 T 961

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